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Best recipes from the Feast community cookbook for your home kitchen.

"Take Good Care of Your Lungs in Autumn, and Illnesses Will Stay Away" – Nourish with "Three White Foods" to Moisturize Lungs and Enjoy a Healthy Fall
#Top Creator Incentive Program# As the old saying goes, "Take good care of your lungs in autumn, and illnesses will stay away." After the beginning of autumn, dry air becomes dominant, making it the perfect time to gently nurture our delicate lungs. Looking for ways to moisturize them? You don’t need rare delicacies—nature has generously provided us with mild, jade-like white ingredients right in our kitchens. With their gentle properties and elegant flavors, these are the undisputed "Three White Moisturizers" for the autumn dining table. Today, let’s get to know them better and explore three simple yet nourishing home-style recipes to help keep your lungs hydrated and ensure a smooth, comfortable golden autumn!
By 冷视5 months ago in Feast
Why Carrots Are Different Colors & Fun Facts
Most people know that the carrot is a root vegetable that is usually orange in grocery stores and at farmers' markets. What some people might not know is that carrots can be other colors, as well. They can be white, yellow, red, magenta, and purple.
By Margaret Minnicks5 months ago in Feast
Post-Dog Days Diet: Skip the Ginger and Embrace These 4 Seasonal Foods for a Smooth Autumn Transition
As the old saying goes, "When the Dog Days end, the summer heat fades, and cool breezes begin to stir." This year, on August 19th, the long and sweltering Sanfu period—the hottest days of summer—finally came to an official close. As we transition out of this season, the morning and evening air carries a hint of crisp coolness, yet the midday sun remains scorching, and the lingering dryness in the air is hard to shake. This "autumn tiger" weather can be particularly taxing on the body.
By 冷视5 months ago in Feast
"Neglecting Post-Dog Days Care Wastes a Year's Effort" – After the Dog Days, Prioritize These 3 Meats for Seasonal Nourishment and a Smooth Autumn Transition
#Top Creator Incentive Program# August 19th officially marks the end of the Dog Days of Summer! As the old saying goes, "If you don’t nourish yourself after the Dog Days, you’ve wasted a year’s effort." The energy drained during the scorching triple-heat period must be replenished now to prepare for autumn and winter. At this time, indulging in cold foods is a big no-no—icy watermelon and chilled drinks should be set aside. While they may quench thirst momentarily, they can harm our delicate digestive systems.
By 冷视5 months ago in Feast
Even After Autumn Begins, This Meat Is Worth Every Penny—Boosts Spleen Yang, Nourishes Qi and Blood, and Strengthens Immunity. Don’t Miss Out!
Though the traditional start of autumn has passed, the lingering heat of summer still lingers. Yet the crisp morning and evening breezes quietly remind us: it’s time to adjust our diets! As the natural world’s yang energy begins to wane, the body often experiences weakened spleen yang and insufficient qi and blood—especially in the elderly and children, who may quickly lose their appetite and energy if not careful. At this time, a piece of plump, rosy beef in the kitchen is more comforting than anything else!
By 冷视5 months ago in Feast
Foods That Aren’t What They Seem. AI-Generated.
Real Cakes That Look Like Anything but Cake Thanks to hyper-realistic baking, cakes that look like everyday objects have taken over the internet — from handbags and shoes to burgers, soap, and even raw chicken. These “illusion cakes” look so convincing, people often hesitate before slicing into them.
By Secret5 months ago in Feast
The Secret Life of Ice Cream — From Salt to Squid Ink. AI-Generated.
Ice Cream Didn’t Start with Cream The earliest versions of ice cream didn’t even contain cream or milk. Ancient Chinese and Persian civilizations were known to mix snow with fruit juices or honey, creating the first “icy desserts.” In fact, around 200 BC, Chinese nobility enjoyed a frozen mix of rice and milk packed in snow — something like an early ice milk.
By Secret5 months ago in Feast
More Than Just Pink: The Floral Sweetness Behind Asia’s Famous Bandung Drink. AI-Generated.
What Exactly Is Bandung? Despite the name, Bandung isn’t a place — at least not in this context. The drink known as Bandung is a sweet, milky rose-flavored beverage commonly enjoyed in Malaysia, Singapore, and Brunei. It's made by combining rose syrup with evaporated or condensed milk, poured over ice to create a refreshingly sweet and creamy pink drink.
By Secret5 months ago in Feast
More Than Just a Sip: The World’s Most Flavorful Teas and Their Origins, Teas Lover Must Try It. AI-Generated.
All Tea Comes from One Plant Surprisingly, almost all the teas we drink today — black, green, white, oolong — come from the same plant: Camellia sinensis. What makes them different is how the leaves are treated after they’re harvested. For example, black tea is fully oxidized, which gives it that bold, dark taste. Green tea is steamed or pan-fired right after plucking to prevent oxidation, giving it a lighter, more refreshing flavor. White tea is the least processed and comes from young buds, making it the most delicate in both color and taste.
By Secret5 months ago in Feast
Matcha Dessert – From Leaf to Luxurious Treat. AI-Generated.
From serene Japanese tea ceremonies to vibrant modern cafés around the world, matcha has captured hearts and taste buds alike. This finely powdered green tea leaf is far more than a simple drink; it has become a versatile culinary ingredient that inspires creativity in desserts, beverages, and even savory dishes. Its vivid green color, earthy aroma, and unique flavor profile make it a favorite among chefs, bakers, and food enthusiasts worldwide. Yet, the journey of matcha — from carefully cultivated tea leaves to decadent dessert creations — is as fascinating as its taste.
By Secret5 months ago in Feast
The Healing Power of Zobo Iced Tea with Cinnamon, Ginger, and Lemon.
In my kitchen today, nine glass jars gleamed like liquid rubies. Inside each jar is a brew that has been loved for generations across Africa and beyond — zobo tea. This vibrant iced tea is made from dried hibiscus petals, simmered gently with cinnamon, fresh ginger, and lemon. I have chosen to make mine without sugar, allowing the natural tang of hibiscus, the warmth of cinnamon, the spice of ginger, and the brightness of lemon to shine in their purest form. It is more than a drink. It is both nourishment for the body and a quiet reminder of the God who provides healing through His creation.
By Test5 months ago in Feast
This Is the Rainforest Delicacy You Should Try — Yunnan’s Crossing-the-Bridge Rice Noodles
If you’ve ever visited Yunnan in southwest China, you might notice rows of small eateries lining the streets, each serving just one thing — Yunnan’s Crossing-the-Bridge Rice Noodles (Guoqiao Mixian). Step inside one, and you’ll find a bowl of silky white rice noodles already waiting on a wooden table, accompanied by paper-thin slices of raw pork, tender chicken, tofu skin, bean sprouts, and a few leaves of fresh green vegetables.
By Cher Che5 months ago in Feast