recipe

Best recipes from the Feast community cookbook for your home kitchen.

"Eat Fewer Melons, More 'Five Whites' After Start of Autumn: Boost Energy, Moisturize Lungs, and Strengthen Immunity for a Healthier Year!"
As the Start of Autumn passes, the sweltering summer heat gradually eases with the cool breezes of early mornings and evenings. However, if you still crave icy summer treats, it might harm your health—especially those two types of melons. It’s time to bid them a temporary farewell!
By 冷视5 months ago in Feast
After the Start of Autumn, Skip the Potatoes and Pumpkins—This Treasured Ingredient Steals the Show! Packed with Nutrients, Naturally Sweet and Tender, It’s a Crowd-Pleaser for All Ages
#TopCreatorIncentiveProgram Hey there! As the first cool breezes of autumn cut through the lingering summer mugginess, the farmers' markets come alive with vibrant harvest hues. Amid this colorful bounty, one humble yet captivating sight always catches my eye—the unassuming sweet potato! Forget ordinary potatoes and pumpkins; this earthy gem is the real unsung hero of the season. Its velvety sweetness is downright addictive, and in my household, both kids and adults eagerly await its return every fall, fighting over every last bite!
By 冷视5 months ago in Feast
6 Tips to Pick the Right Indian Food Catering Services in New York City
In the Empire City, New Yorkers are obsessed with Indian food. Due to the diverse population of NYC and growing appetite for Indian cuisines, people and businesses are hiring Indian food catering services for their events. Whether it's a birthday party, wedding anniversary, corporate event, fundraiser, or social gathering, you can see stalls of Indian food (like Samosas, Masala Dosas, Pav Bhaji, Tikki, Chole Bhature, Dhokala, Medu Vada, Idli, Plain Uttappam, Paneer Tikka, Navratan Korma etc..) everywhere. If you are also thinking of using Indian food catering services for yourself in New York, then don’t worry. Read the following tips to find the right caterer and make your celebration special.
By Falgun Shah5 months ago in Feast
Kabli Pulao – A Feast of Memories
Sometimes the mending of the heart doesn’t come from grand speeches or heavy words, but from a scent, a taste, or the gentle knock of an old memory. So today, I decided to cook. Not an everyday curry, not something rushed — but something that breathes patience, something that fills the kitchen with fragrance and the table with stories.
By Janalam5 months ago in Feast
Spices That Shaped the World. AI-Generated.
Long before airplanes and cargo ships connected distant lands, tiny seeds, roots, and dried bark were already travelling the globe — not in shipping containers, but in the pockets of merchants, strapped to camels, and carried on wooden ships braving unpredictable seas. These were not ordinary plants. They were spices — fragrant, colourful, and powerful enough to spark wars, build empires, and inspire explorers to set sail toward unknown horizons.
By Secret5 months ago in Feast
Around the World in 8 Breads. AI-Generated.
Bread — a humble staple, yet one of the most diverse foods on the planet. Across continents, bread has been shaped by climate, history, and creativity. From soft, fluffy loaves to chewy, tangy flatbreads, each culture has its own take on this timeless food. This journey takes us to eight corners of the world, uncovering breads that are not just food, but pieces of history you can hold in your hands.
By Secret5 months ago in Feast
Brews Beyond Borders. AI-Generated.
There’s something magical about coffee — that first sip in the morning feels like a silent promise that the day will go well. But beyond the familiar cappuccinos and lattes, the world holds a treasury of coffee creations so unique, they could easily be mistaken for a work of culinary art or even a cultural secret. Each cup tells a story, not just of flavor, but of people, history, and the way a single bean can unite traditions across oceans.
By Secret5 months ago in Feast
Sips of Surprise. AI-Generated.
There’s something magical about holding a cup filled with an unfamiliar drink. You look down at the swirling colors, inhale the strange yet inviting aroma, and your curiosity takes over. Around the globe, people have been creating unique beverages for centuries—each one a reflection of their land, culture, and way of life. From the high-altitude plains of Tibet to the sun-drenched coasts of Mexico, some drinks are so unusual that the first sip becomes a story you’ll never forget.
By Secret5 months ago in Feast
The Sweet Side of Strange. AI-Generated.
When it comes to desserts, most people imagine the familiar — a slice of chocolate cake, a scoop of vanilla ice cream, or perhaps a flaky pastry dusted with powdered sugar. But beyond the borders of what we know, the world offers a collection of sweet treats that are anything but ordinary. These are the creations that make you pause before taking the first bite, not out of fear, but from sheer curiosity. Their flavors, textures, and origins are deeply tied to the cultures that crafted them, turning each dessert into a small but significant chapter in a much larger story.
By Secret5 months ago in Feast
From Volcano Ovens to Ice Kitchens. AI-Generated.
Cooking isn’t always about shiny stainless steel kitchens and electric stoves. Around the world, people have mastered the art of turning nature itself into a kitchen — using heat from the earth, ice from frozen lands, or the power of the wind and sun to prepare their meals. These methods aren’t just clever; they carry history, tradition, and a touch of magic that makes them unforgettable.
By Secret5 months ago in Feast
Sipping the World: Drinks You Won’t Believe Exist. AI-Generated.
Some drinks warm your soul, some cool you down, and others leave you wondering if you’ve just taken a sip of genius or madness. Across the globe, beverages aren’t just made to quench thirst — they carry history, identity, and creativity in every drop. From steaming bowls of buttery tea in icy mountains to sparkling concoctions served in glowing glasses, the world’s strangest drinks tell stories that go far beyond taste.
By Secret5 months ago in Feast
No-Knead Breakfast Wonders: 5-Min Prep, Zero Fuss!
1. Cloud-Like Milk Buns *Whisk 4 eggs + 50g sugar + 15g oil → Mix in 400g flour + 5g yeast → Form balls → Proof → Pan-fry low heat until golden*
By yue . shui5 months ago in Feast