recipe

Best recipes from the Feast community cookbook for your home kitchen.

Easy Recipes and Diet-Specific Meals: Keto, Vegan & More
When life gets busy, cooking can often feel like a chore. But eating well doesn’t have to be complicated. With the right approach, you can enjoy easy recipes that are both delicious and nourishing. From healthy recipes for everyday living to diet-specific meals like keto recipes and vegan recipes, there are endless options to keep you satisfied without spending hours in the kitchen.
By Fatima Zaheer5 months ago in Feast
Genius Dumpling Wrapper Hacks: From Breakfast to Dessert!
1. 5-Minute Wrapper Noodle Soup *Soak wrappers 2 mins → Stretch thin → Simmer in tomato broth + enoki mushrooms → Swirl in egg → Season with soy sauce/chicken powder → Finish with cilantro*
By yue . shui5 months ago in Feast
The Hidden Crust: Unveiling Pizza's Mysterious Trends for 2025
Imagine stepping into a dimly lit pizzeria, the air thick with the scent of bubbling cheese and charred dough. You order a simple slice, but as you take that first bite, something unexpected hits—a rush of sweet heat, a whisper of exotic spice, a texture that defies expectation. What if this isn't just food, but a gateway to a world of secrets? In 2025, pizza isn't merely a meal; it's a enigma wrapped in dough, topped with innovations that could redefine indulgence or spark culinary chaos. But as trends bubble up like sauce in a hot oven, one question lingers: Are we on the cusp of pizza perfection, or teetering toward over-the-top excess that might burn us all?
By Fazal Ur Rahman5 months ago in Feast
Classic Turkey Burger Recipe
Best Turkey Burger Recipe Just like a regular beef burger, you don’t want to over-complicate a turkey burger. This recipe will show you how to make the best turkey burgers, one that you may even prefer to the usual beef variety!
By Damian Cross5 months ago in Feast
As autumn arrives, the sky stretches high and clear, marking a bountiful harvest season. Vegetables in the fields, having absorbed the essence of spring and summer, are now tender, flavorful, and nutrient-rich. During this time, many vegetables are naturally pest-resistant and require little to no pesticide use, making them rare and healthy natural ingredients. Here are five autumn vegetables worth buying no matter the price—they are fresh, nutritious, and absolutely delicious.
1. Radish Radish is the most humble root vegetable of autumn. Its flesh is crisp, juicy, and slightly spicy with a sweet aftertaste. When stewed, it becomes soft and sweet, while raw, it is refreshing and appetizing. Rich in vitamin C and dietary fiber, radish aids digestion and stimulates appetite, making it perfect for combating autumn dryness.
By 冷视5 months ago in Feast
The Pizza Toast
"Our hearts grow tender with childhood memories and love of kindred, and we are better throughout the year for having, in spirit, become a child again at Christmas-time." Laura Ingalls Wilder
By Chloe Rose Violet 🌹5 months ago in Feast
10 Hand-Dipped Chocolate Flavors You Need to Try
There’s something magical that happens when you dip things in chocolate. It’s like an instant makeover for your snacks suddenly, the everyday treats you’ve eaten a hundred times before feel fancy, fun, and completely irresistible. Chocolate has that power. It’s smooth, sweet (sometimes dark and slightly bitter), and it just knows how to bring out the best in everything it touches.
By Emily Maren5 months ago in Feast
4 Nutrient-Rich Fish to Feed Your Child After the Start of Autumn: Tender, Fragrant, and Delicious—Now Is the Prime Time to Enjoy Them
As summer heat gradually fades after the Start of Autumn, the lingering warmth of the "Indian summer" remains noticeable, accompanied by a touch of dryness in the air. This is the perfect time to embrace the traditional practice of "autumn fattening"—eating nourishing foods to prepare for the colder months. While rich meats are often recommended, the lingering warmth calls for lighter yet nutritious options. This is where fish comes in: tender, flavorful, and packed with nutrients, it’s an ideal choice for children during this transitional season.
By 冷视5 months ago in Feast
The Ultimate Guide to Rendering Perfect Lard: Three Must-Adds and Three Strict Avoidances for White, Fragrant, and Pure Results
When I was a child, my grandmother would lift the lid of that small, gleaming black clay pot on the stove, and the snowy white lard inside would release a warm, comforting aroma. A spoonful mixed into a bowl of freshly steamed rice—the rich fat coating each grain—was the simplest yet most cherished delicacy of my childhood. Nowadays, however, many people frown at the mention of lard: "Isn’t it unhealthy? Too much cholesterol!" This is only half true. Modern nutrition science has shown that lard is rich in monounsaturated fatty acids and vitamin D. When consumed in moderation, it is not the health-destroying monster it’s often made out to be. What really gives lard its "unhealthy" reputation is often the unpleasant gamey odor resulting from improper rendering—poor technique not only ruins the flavor but also perpetuates misunderstandings about its nutritional value.
By 冷视5 months ago in Feast
The Most Nutritious Fish to Eat After Start of Autumn Aren’t Eel or Loach—Try These 3 Instead, with Their Plump Meat, Few Bones, and High Nutritional Value
#Top Creator Incentive Program# After the Start of Autumn, the "autumn tiger" season brings relentless heat—days remain muggy and humid, while mornings and evenings offer only the slightest hint of coolness. During this transitional period, it’s common to feel fatigued and lose your appetite, a lingering effect of what traditional Chinese medicine calls "bitter summer."
By 冷视5 months ago in Feast
4 Pesticide-Free Vegetables to Load Up On After the End of the Hottest Days—Don’t Miss Out, No Matter the Price!
#Top Creator Incentive Program# Don’t let your guard down just because the hottest days of summer are over—the "autumn tiger" is still lurking ahead! With the growing temperature difference between morning and night, your throat may feel dry, and your skin might tighten as the early autumn dryness creeps in unnoticed. So, what’s the best food to soothe your body during this time? The answer lies in nature’s own "armor-plated" vegetables—those that rarely attract pests and hardly ever need pesticides! Grown in the soil, mud, or water, these veggies radiate freshness and health. Today, let’s spotlight four must-eat treasures after the end of the hottest days. Even if they’re a bit pricey, they’re worth every penny for their incredible health benefits!
By 冷视5 months ago in Feast
"Nature’s Penicillin" Vegetables to Boost Immunity After the Start of Autumn
Though autumn has officially arrived, the lingering summer heat clings like stubborn caramel at the bottom of a pot—unshakable and oppressive. This "autumn tiger" brings sweltering days, while mornings and evenings sneak in a hint of coolness, leaving us vulnerable to sniffles and scratchy throats. During this transitional season, our immune systems often feel like a loosely strung instrument, easily thrown off balance. Instead of rushing for medicine, why not turn to nature’s own defenders—seasonal vegetables with "natural penicillin" properties? These humble ingredients are our best armor against seasonal ailments.
By 冷视5 months ago in Feast