Feast
Feast is a celebration of food. Whether it’s your favorite part of the day or fuel for your body.
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Stories in Feast that you’ll love, handpicked by our team.
My Tous les Jours Trip
As someone who lives in a rural area, I don't get the chance to visit fancy restaurants or bakeries that often. So, when a friend told me about a French-Asian bakery that's less than an hour away, I knew I had to check it out and grab some pictures for social media. Tous les Jours ended up providing an immersive experience that went above and beyond my expectations--although I did leave with a few reservations.
By Kaitlin Shanks14 days ago in Feast
Savor Some Real Hawaiian flavor. Runner-Up in Nourished Challenge.
Poke. It seems like it's everywhere these days. Everyone and their Mama/Papa/Aunty/Uncle/Sistah/Braddah/Cousin/Friend has opened up some sort of poke business, eaten at one of these shops, or at the very least, seen references about a poke place at least once in their lifetimes. It is currently a popular source of nourishment around the world, and due to its growing fame, has been featured on TV, print, radio, blogs and vlogs all over.
By M. Lee, MFA2 years ago in Feast
Cricket powder cinnamon banana bread
I lived in Mexico for some years, many Moons ago, twice. It was there when I saw for the first time fried crispy crickets (known as chapulines in Mexico) tacos seasoned with lime, garlic, salt, and chile. Cricket tacos are a traditional delicacy which is especially popular in the Oaxaca region of Mexico. You can find them as a street food optionat outdoor markets in Mexico (look for chapulines) or at speciality restauants in the U.S. (just make sure the crickets are for human consumption).
By Susan Fourtané 22 days ago in Feast
Arctic Roll*
Today, I was inspired. How delightful it felt! It was warm, huggable, and sprinkled with delicious fuzzy feels. I realised that, as a sensation, inspiration is right up there in the aspirational emotionally sumptuous rankings, nestled alongside nostalgia and dreams.
By Caroline Janeabout a year ago in Feast
making space
Since the only thing that might pull us back up is caring, it only makes sense that here, long after I’ve let my anger born of heartbreak and grief misplace, multiply, misdirect itself, let the enormity of my solitude turn into something I don’t know how to dispute with, something thick and heavy and suffocating, let the coldness thrash and fight under my skin, deeper still, in between the arches of my organs; here where the ground is always close and the fall is easy and I surrender to it often, lie without purpose for hours, it only makes sense that it is here, I decide to show up and surrender to the possibilities of the night. Show up to those who I deserted. Drawn to the sense of accomplishment, something I haven’t felt in a while, to memory of finished dish sending its aroma into the world and with it, wrapping the room with a strong sense of sweet nostalgia, I get up and decide to cook. I pick up my phone, type a message that reads “Dinner at mine @ 8PM, don’t bring anything” and before my courage deserts me again, drop it in our friends’ group chat, the way one would do when diffusing a bomb in the movies: one eye closed, snip at the wire, hoping for the best.
By Mesh Toraskar2 years ago in Feast
What Makes A Cook?
Despite sipping on a retired pornstar, I felt absolutely drunk. Like two giddy school girls, my mother and I ate in silence. While, every so often, looking up from our spoons to exchange a smile and a light laugh. Underneath the golden chandeliers of Savoy Grill glistened a rich, dark caramel, poured atop the apple tart tatin. A truly euphoric experience, it was.
By Katerina Petrou2 years ago in Feast
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Latest Stories
Most recently published stories in Feast.
The Last One Will Make You Swoon
Pork, especially the beloved pork belly, is a canvas for culinary magic in Guangdong. These 15 homestyle recipes showcase the versatility and deep, comforting flavors of Cantonese pork dishes, ranging from supremely simple steamed preparations to rich, complex braises. The final recipe is an absolute showstopper that’s worth the wait.
By yue . shuiabout 3 hours ago in Feast
United States Sea Freight Forwarding Market Size 2026–2034. AI-Generated.
Introduction The United States sea freight forwarding market plays a critical role in sustaining the country’s position as one of the world’s largest trading economies. Acting as the invisible backbone of global commerce, sea freight forwarders coordinate the movement of goods between manufacturers, exporters, importers, ports, shipping lines, customs authorities, and inland transport networks. While the industry has matured, it continues to evolve in response to changing trade patterns, technological integration, rising e-commerce demand, and ongoing supply chain reconfiguration.
By Renub Researchabout 7 hours ago in Feast
Germany Candy Market Size & Forecast 2025–2033. AI-Generated.
Germany Candy Market Overview The Germany Candy Market is poised for steady and sustained growth over the coming decade. According to Renub Research, the market is projected to expand from US$ 3.21 billion in 2024 to US$ 4.53 billion by 2033, registering a Compound Annual Growth Rate (CAGR) of 3.91% between 2025 and 2033.
By Marthan Sira day ago in Feast
Australia Seeds Market to Grow to USD 1.5 Billion by 2033 on Adaptive Agriculture & Sustainable Practices. AI-Generated.
The Australia seeds market is progressing as agricultural systems evolve and adapt to both economic and environmental challenges. According to IMARC Group, the Australia seeds market reached USD 1.3 billion in 2024 and is expected to grow to USD 1.5 billion by 2033, with a compound annual growth rate (CAGR) of 1.20 % during 2025–2033. This steady expansion reflects rising demand for high-yield, resilient seed varieties, supportive agricultural policies, and broader trends toward sustainable farming practices within Australia’s dynamic agricultural sector.
By Rashi Sharmaa day ago in Feast
Australia Fast Food Market to Reach USD 26.0 Billion by 2033 on Convenience, Menu Innovation & Digital Trends. AI-Generated.
The Australia fast food market is experiencing consistent expansion as consumer lifestyles evolve toward convenience, digital engagement and diverse culinary preferences. According to IMARC Group, the market reached USD 18.0 billion in 2024 and is forecast to grow to USD 26.0 billion by 2033, representing a compound annual growth rate (CAGR) of 4.12 % during 2025–2033. Australia fast food market growth reflects both traditional demand for quick-serve meals and dynamic shifts in menu innovation, technology adoption and competitive brand activity within the sector.
By Rashi Sharmaa day ago in Feast
United States Smokeless Tobacco Market Size and Forecast 2025–2033. AI-Generated.
United States Smokeless Tobacco Market Overview The United States smokeless tobacco market continues to hold a stable and resilient position within the broader nicotine and tobacco industry. According to Renub Research, the industry was valued at US$ 4.02 billion in 2024 and is projected to reach US$ 5.3 billion by 2033, expanding at a Compound Annual Growth Rate (CAGR) of 3.12% from 2025 to 2033.
By Aaina Oberoia day ago in Feast
Germany Smokeless Tobacco Market Size & Forecast 2025–2033. AI-Generated.
Introduction Germany’s tobacco industry is undergoing a notable transformation as consumer preferences gradually shift away from traditional cigarettes toward alternative nicotine delivery formats. Among these alternatives, smokeless tobacco is carving out a distinct and steadily expanding niche. Driven by heightened health awareness, tighter smoking regulations, and evolving social attitudes toward tobacco consumption, the German smokeless tobacco market is gaining renewed attention from manufacturers, retailers, and policymakers alike.
By Aaina Oberoia day ago in Feast
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