Latest Stories

Most recently published stories in Feast.

Freeze-Dried Powder Microgreens: The Complete Guide to Nutrient-Dense Greens
Getting enough fresh vegetables into your daily routine can be harder than it sounds. Busy schedules, travel, and reliance on convenience foods often mean leafy greens get overlooked. Freeze-dried microgreens powder offers a practical way to bridge that gap. Produced from young vegetable greens harvested at peak nutritional value, these powders provide a concentrated source of vitamins, minerals and antioxidants in a format that is simple to store and use.
By Emily Jonesabout 4 hours ago in Feast
Planning a Day Out in The Lakes? Why a Sunday Roast in Backbarrow Belongs on the List. AI-Generated.
A Sunday roast has formed part of English life for centuries. Families once placed a joint in the oven before church services and returned to a hot meal with all the trimmings.
By Tim Marstona day ago in Feast
Sales For Filet-O-Fish Sandwiches Are On The Rise At McDonald's During Lent
During the Lenten season, McDonald’s restaurants worldwide are seeing a familiar seasonal shift. Even though the Filet-O-Fish sandwich is on the menu year-round, managers say they sell more during Lent when people eat fish, especially on Fridays.
By Margaret Minnicks3 days ago in Feast
Munchos Potato Crisps Are A Kosher Food that can be eaten for Lent
Munchos, a Kosher snack? If you are looking for a snack alternative during Lent or for Kosher snacks in general, you might want to consider Muncho's Potato Crisps.
By Cheryl E Preston3 days ago in Feast
The Man the World Watched. AI-Generated.
When Aarav was eight years old, his teacher asked the class a simple question: “Who is the most famous person in the world?”
By shakir hamid5 days ago in Feast
Forget Carbonara: Here’s What Romans Really Eat
In Rome, the real appetite of the city lives well beyond plates of cacio e pepe and carbonara. It hides in bakeries perfumed with sugar at dawn, in friggitorie crackling by mid-morning, in market halls where office workers linger over something fried and still too hot to hold.
By NGPNTN5 days ago in Feast
Dishes for Entertaining VIP
The Chinese New Year reunion dinner is the most important meal of the year—a time to honor tradition, celebrate family, and welcome good fortune. When hosting honored guests, you want dishes that are impressive yet approachable, flavorful yet meaningful. These ten classic recipes strike the perfect balance: simple enough for home cooks to master, yet elegant enough to serve at the most special gatherings. Each carries auspicious symbolism for the new year ahead.
By yue . shui5 days ago in Feast
The Night a Pizza Box Felt Like Home
I didn’t expect something as ordinary as a pizza delivery to stay in my memory for years. At the time, it was just dinner — a practical solution after a long day. But sometimes the smallest moments settle into your life quietly, and only later do you realize they meant more than you thought.
By Harley Morris5 days ago in Feast
Planning the Perfect Weekend? Here’s Why A Sunday Brunch Buffett Belongs On Your List
Every day in Pompano Beach has its appeal, but weekends are when the city really shines. They offer a welcome pause from the workweek, a chance to slow down, reconnect, and enjoy the lifestyle that makes living here special. Still, even in a place built around sunshine and leisure, figuring out how to spend a weekend can feel more complicated than it should.
By Galuppi's6 days ago in Feast
The Last Seat at the Table
The aroma of roasted spices and slow-cooked meat drifted through the narrow streets long before sunset, guiding neighbors like an invisible invitation toward the Khan family home. Every year, on the first evening of spring, the Khans hosted a grand dinner that people in the neighborhood simply called “the feast.” It was more than a meal; it was tradition, memory, and reunion served on wide copper platters. This year, however, felt different. After Mr. Khan’s sudden passing the previous winter, many wondered if the tradition would quietly fade away.
By Sudais Zakwan7 days ago in Feast
The oldest wooden building in the world was constructed at least 200,000 years before humans.
Early people were already constructing wooden structures around half a million years ago, which is much earlier than previously thought by scholars.
By Francis Dami8 days ago in Feast
The Alchemy of Umami: Why Japanese Cuisine is a Living Heritage
1. The Great Prohibition: 1,200 Years Without Meat Most people looking at a modern bowl of Tonkotsu ramen or a plate of Wagyu steak would find it hard to believe that for over a millennium, Japan was essentially a vegetarian nation. In 675 AD, Emperor Tenmu, influenced by the Buddhist teachings of compassion and the Shinto ideals of purity, issued a decree that prohibited the consumption of beef, horse, dog, monkey, and chicken.
By Takashi Nagaya8 days ago in Feast