Latest Stories

Most recently published stories in Feast.

A sweet treat: cupcakes for sale!
I passed a small handwritten sign taped to a lamppost: “Cupcakes for sale – fresh baked today!” And just like that, something stirred inside me.
By Echoes of Life6 months ago in Feast
A Sweet Treat
In a quiet corner of a bustling city, nestled between an old bookstore and a forgotten tailor shop, stood a tiny bakery named “Amara’s Oven.” The shop didn’t have glowing signs or flashing advertisements—just the faint scent of cinnamon, warm bread, and something indescribably comforting that drew people in like magic.
By Nimatullah6 months ago in Feast
The Only Sourdough Bread Recipe That’s Never Failed Me
I’ve been on my sourdough journey for the last three years, and let me tell you, it has been a roller coaster of dough disasters, half-baked lumps, and more flour on my clothes than in the actual loaf.
By The Arlee7 months ago in Feast
"Neglect the Dog Days, Suffer All Year": Sip These 4 Nourishing Soups to Beat the Summer Heat!
As the old saying wisely goes, "Neglect the Dog Days, suffer all year." During these scorching days, our bodies lose fluids at an alarming rate, and gulping down plain water just doesn’t cut it—it lacks that nourishing, hydrating quality. What truly soothes the stomach and calms the heat-frazzled mind is a bowl of warm, flavorful, and nutrient-packed soup! It replenishes lost fluids and nutrients without overburdening the weary digestive system, embodying the wisdom of "soup as tonic" during the hottest days of the year. Today, I’m sharing four staple soups from my kitchen that are sweet, savory, hydrating, and refreshing—everything you need to breeze through summer comfortably!
By 冷视7 months ago in Feast
After the Start of the Dog Days, Step Aside Garlic Scapes and Chives – These 5 "Golden Vegetables" Are What You Should Eat More Of: Nutritious, Delicious, and Budget-Friendly
As the old saying goes, "The heat peaks during the Dog Days." On July 20, the most unbearable period of the year—the three phases of the Dog Days—officially begins! The humid and sweltering weather drains energy and dampens appetites. During this time, people crave light, refreshing, and nutrient-packed seasonal vegetables. While garlic scapes and chives are great, overeating them in the Dog Days can cause internal heat. Instead, make way for these five in-season "golden vegetables," each a nutritional powerhouse, wallet-friendly, and easy to prepare deliciously!
By 冷视7 months ago in Feast
6 Vegetables That Taste Even Better When Sun-Dried – Perfect for Stews and Lasting Up to a Year Without Spoiling
The scorching summer sun beats down mercilessly, and the cicadas’ shrill cries fill the air. Yet, this very season of intense heat is nature’s perfect gift for sun-drying vegetables! The wisdom of older generations knew it well—when fresh seasonal vegetables are bathed in generous sunlight, they transform into something extraordinary. Sun-drying concentrates their flavors, making them richer, chewier, and more complex than their fresh counterparts. Even after a year of storage, these dried treasures retain their robust taste. Toss a handful into a stew, and the result? Pure magic!
By 冷视7 months ago in Feast
8 Items You Thought Were Gluten Free – But Aren’t
In the world of food labels and trendy diets, it’s easy to assume that anything that looks gluten free probably is. After all, if it’s not bread or pasta, it must be safe, right? Not always. Gluten hides in more places than you’d expect—making it tricky for those with coeliac disease or gluten sensitivity to navigate a supermarket aisle without second-guessing every ingredient list.
By Graz'n Gourmet7 months ago in Feast
Food Court Famous Bourbon Chicken
This is my recipe for Bourbon chicken. I’m calling is “Food Court Famous Bourbon Chicken” because it tastes just like the ones you could get at the mall food court.
By Zoie S7 months ago in Feast
The Timeless Delight of a Jam and Peanut Butter Sandwich. AI-Generated.
The jam and peanut butter sandwich is one of the most iconic, simple, and satisfying food creations in American cuisine. Whether packed into a school lunchbox, grabbed as a quick snack, or savored as comfort food, this classic combination has stood the test of time. But what makes the jam and peanut butter sandwich so special? Is it just about taste, or is there more beneath the surface of those two slices of bread?
By Asad Ali7 months ago in Feast
The Ultimate Sour Candy Platter: Gummies, Skittles & Squashies in One Sweet Gift
There’s something wildly nostalgic about sour candy. Maybe it’s the tangy tingle on your tongue or the way it transports you back to childhood, sitting on the floor with your friends, daring each other to eat five sour gummies at once. No matter what age you are, sour candy has a way of lighting up your taste buds—and your mood.
By Emily Maren7 months ago in Feast
The Dog Days Are Coming: Remember to Eat the "Four Treasures of Futian" for a Healthy Summer, Regardless of Wealth
As the old saying goes, "The heat peaks during the Dog Days." The term "Futian" (the hottest period of summer) embodies ancient wisdom of living in harmony with nature—when the yang energy is at its zenith, and the air is thick with heat and humidity, the body naturally craves cooling, appetizing, and dampness-dispelling foods. But fret not, the kitchen holds a calm and simple answer. Aligning with the season and balancing body and mind to weather the summer smoothly can be found in a few humble, home-cooked dishes. Today, let’s talk about the "Four Treasures of Futian." Whether you’re rich or poor, keeping these dishes in your kitchen will help you beat the heat.
By 冷视7 months ago in Feast
Cold Tossed Bitter Melon: Remember, Don’t Add Salt First—Here’s a Pro Tip for Crisp, Tender, and Refreshing Results
Traditional Chinese medicine teaches that "eating bitter foods in summer surpasses tonic nourishment." The subtly bitter yet sweet aftertaste of bitter melon makes it a natural remedy for relieving summer heat, reducing internal fire, and dispelling irritability. Among its many preparations, a refreshing plate of cold-tossed bitter melon best preserves its vibrant flavor and crisp texture.
By 冷视7 months ago in Feast