Latest Stories
Most recently published stories in Feast.
What are the best restaurants in the USA?
What are the best restaurants in the USA? The United States is a melting pot of civilizations, and its restaurants reflect that diversity. Whether you like robust Southern BBQ, delicate French cuisine, or vivid foreign cuisines, you can find them all around the country. From New York to Los Angeles and everywhere in between, American eating celebrates diversity, inventiveness, and world-class service.
By Fatima Zaheer4 months ago in Feast
3 Ways to Get Free Food Without Coupons
As grocery prices continue to skyrocket, many people worry about their bills without utilizing the resources that they have in their neighborhoods. In fact, thousands of U.S. citizens might qualify for assistance and not even know it. If you suspect that you're one of them, here's a rundown of the ways to get free or reduced-price food without cutting coupons.
By Kaitlin Shanks4 months ago in Feast
Algorithms vs. Marketers: How to Stay Visible in a World of Constant Change. AI-Generated.
Introduction: The Endless Battle with Algorithms Algorithms change; acronyms do too. SEO, AEO, GEO—whatever the latest label, one truth remains: marketers are constantly fighting for visibility. The recent weeks proved once again how fragile digital reach can be. Google quietly removed the num=100 parameter, resulting in 77% of websites losing keyword visibility. ChatGPT citations shifted. YouTube announced swappable ad segments, creating yet another competitive battlefield. TikTok, despite threats of being banned, now looks set to remain in the U.S.—but under new guardrails.
By Muhammed Ismail4 months ago in Feast
Easy Gluten Free Sourdough Bread Recipe: A Real Loaf Without the Gluten Fuss
Why Gluten-Free Sourdough? Sourdough has a timeless appeal. It’s fermented, flavorful, and has fewer ingredients than most commercial breads. But traditional sourdough contains wheat — and that’s a no-go for people with celiac disease or gluten sensitivity. This version offers the same tangy flavor and satisfying chew, without the gluten.
By Emily Quick4 months ago in Feast
Vitello Tonnato: A Dish That Never Left My Heart
There are recipes you study at school, recipes you prepare for guests, and then there are recipes that stay with you forever. For me, Vitello Tonnato belongs to that last category. I first encountered it more than 25 years ago, as a young student in Stresa, a town on Lake Maggiore in northern Italy. At the time, I didn’t realize how much this dish would follow me — across countries, kitchens, and the different stages of my career. Yet every time I prepare it, I feel a connection to that first experience.
By Cristian Marino4 months ago in Feast











