Latest Stories

Most recently published stories in Feast.

"Neglect the Dog Days, Suffer in Autumn and Winter" – Start Fortifying on July 20th with These 3 Power Foods to Boost Yang, Strengthen the Spleen, and Stay Healthy All Summer
As the old saying goes: "Skip nourishment during the Dog Days, and you’ll pay the price in autumn and winter." During the scorching Sanfu period, yang energy rises to the surface, leaving the spleen and stomach internally weak and vulnerable to cold. Indulging in icy drinks and cold foods might offer momentary relief, but come autumn and winter, the consequences—coughing, wheezing, cold limbs, stomach pain, and diarrhea—will be yours to bear. True wellness lies in harmonizing with nature’s rhythms. When it’s time to "heat-nourish," don’t hesitate! Harness these three seasonal treasures to replenish yang, fortify the spleen, and sail through summer comfortably while stocking up on health reserves for the colder months ahead.
By 冷视7 months ago in Feast
A Real Story of One Man Who Saved a Life Without Saying a Word
It was a cold Wednesday morning when I decided to end my life. February 2, 2022. The kind of day with gray skies, heavy air, and a silence that presses against your ribs like a weight.
By Farzad7 months ago in Feast
Starbucks Secret Menu Drinks: Hidden Delights Beyond the Standard Menu. AI-Generated.
For coffee lovers and adventurous sippers, Starbucks is more than just a place to grab your daily dose of caffeine—it's a playground of endless drink possibilities. While the standard menu offers a wide range of coffees, teas, and seasonal specialties, there’s a lesser-known side of the coffee giant that fans have turned into a cult favorite: the Starbucks Secret Menu.
By Asad Ali7 months ago in Feast
Quick & Healthy Chicken Wrap: A Perfect 10-Minute Meal for Busy Students and Office Workers
Title Quick & Healthy Chicken Wrap: A Perfect 10-Minute Meal for Busy Students and Office Workers ⸻ Subtitle This no-cook chicken and veggie wrap is high in protein, full of flavor, and easy on your wallet.
By Alireza Asadi7 months ago in Feast
How a Full-Time Healthcare Worker Built a Thriving Bakery with Temu
An ultrasound tech by weekday and a baker by weekend, a Californian baker turned her passion into a successful side business with smart planning and cost-saving solutions.
By Rachel Harper7 months ago in Feast
Fight Alzheimer's Without Pills
Your Brain’s Best Friends: Natural Ways to Nourish Your Noggin and Fight Alzheimer’s! Forget boring pills and intimidating medical jargon! Protecting your brilliant brain and reducing your risk of Alzheimer’s disease can be a vibrant, delicious adventure. While there's no guaranteed magic shield, a growing mountain of scientific research reveals powerful lifestyle choices, especially what's on your plate, that act like premium fuel for your cognitive engine. Let’s take a look at natural, enjoyable ways to keep your mind sharp and resilient, focusing on delicious foods packed with brain-boosting superstars, including two special fibers: Inulin and FOS (Fructooligosaccharides).
By Amanda Bennett7 months ago in Feast
Zinc: The Smart Key! Feed Your Kids These 3 Zinc-Rich Dishes This Summer for Boundless Energy and Sharp Memory
Zinc, the body’s "smart key," quietly unlocks the door to brain development and memory storage. It facilitates signal transmission between nerve cells, making children’s thinking more agile and their focus sharper. With summer’s bounty of fresh ingredients, now is the golden opportunity to "refuel" your child’s zinc levels! Today, we recommend these three delicious zinc-rich dishes—homestyle, flavorful, and guaranteed to make your child thrive at the dining table!
By 冷视7 months ago in Feast
How to Store Luffa: Don’t Just Put It in the Fridge—Try This Trick to Keep It Fresh for Half a Year Without Turning Black or Rotting
In the summer markets, luffa takes center stage. Its long, emerald-green body glistens with freshness, topped with a small yellow flower, so tender it seems to drip with moisture—and the price is delightfully affordable. Every time I see them, I can’t help but buy a few extra, thinking I’ll enjoy them slowly. But luffa is notoriously delicate! After just two days in the fridge, it wilts, covered in unsightly black spots, leaving me no choice but to toss it out with a sigh.
By 冷视7 months ago in Feast
Top 10 Creative Finger Food Ideas for 2025
Were slowly working through 2025, and finger food is getting a gourmet makeover. Gone are the days of basic sausage rolls and mini quiches—today’s events call for bite-sized brilliance that’s both visually striking and delicious.
By Graz'n Gourmet7 months ago in Feast
The Monkey and the Shark. AI-Generated.
Once upon a time, in a warm blue lagoon surrounded by a lush island forest, lived a clever monkey. He spent his days swinging from tree to tree, munching on ripe fruits, and teasing the waves with his reflection. The lagoon, deep and calm, was home to a sly old shark who always lurked beneath the surface, watching the monkey with hungry eyes.
By hasnain khan7 months ago in Feast
How to Impress Your Clients with a Gourmet Caterer . AI-Generated.
When it comes to winning clients, it’s not just about what you say—it’s about the experience you deliver. One powerful way to leave a lasting impression? Food. A gourmet caterer can elevate your event from a simple meeting to a standout occasion your clients will talk about long after the last canapé is eaten. Whether it’s a boardroom lunch, product launch, or client appreciation event, the right caterer adds polish, professionalism, and flavour. Here are 10 practical ways to impress your clients with a gourmet catering company—without overcomplicating the process.
By Graz'n Gourmet7 months ago in Feast
Spicy Chicken Biryani – Desi Royal Treat
🍛 Ingredients: 1 kg chicken (with bones) 2 cups basmati rice (soaked for 30 mins) 1 cup plain yogurt 2 large onions (thinly sliced & fried golden)
By jennifer7 months ago in Feast