Graz'n Gourmet
Bio
Graz’n Gourmet is an experienced catering company across Sydney, perfect for weddings, birthdays, corporate or any special events. Fresh, stylish, and made to impress.
Stories (9)
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8 Items You Thought Were Gluten Free – But Aren’t
In the world of food labels and trendy diets, it’s easy to assume that anything that looks gluten free probably is. After all, if it’s not bread or pasta, it must be safe, right? Not always. Gluten hides in more places than you’d expect—making it tricky for those with coeliac disease or gluten sensitivity to navigate a supermarket aisle without second-guessing every ingredient list.
By Graz'n Gourmet6 months ago in Feast
The Ultimate Checklist for Planning a 21st Birthday Party
Planning a 21st birthday party is both exciting and a little daunting — it’s such a big milestone, and everyone wants it to be just right! Whether you’re organizing the celebration for yourself, a friend, or a family member, there are so many things to think about. From choosing the perfect venue to deciding on the food and drinks, the details can quickly add up and become overwhelming.
By Graz'n Gourmet6 months ago in Families
12 Quick and Healthy Breakfasts for Busy Mornings
Mornings can be chaotic—whether you’re racing to work, managing school drop-offs, or prepping for a big meeting. But skipping breakfast or grabbing something sugary on the go can lead to energy crashes and poor focus.
By Graz'n Gourmet6 months ago in Lifehack
Why More People Are Choosing Vegan in 2025
The plant-based movement continues to grow—faster, louder, and more diverse than ever in 2025. From oat milk flat whites to meatless Monday meal plans, veganism is no longer just a niche lifestyle. More people are embracing vegan choices not only for animal welfare, but also for health, sustainability, and personal wellness. Supermarkets have entire plant-based sections, restaurants are expanding vegan menus, and even fast food chains have permanent vegan burgers on offer. Whether full-time or flexitarian, the shift is undeniable.
By Graz'n Gourmet6 months ago in Lifehack
9 Things You Need to Know When Planning a Corporate Event
Planning a corporate event can feel like managing a moving puzzle—tight schedules, diverse expectations, and the pressure to leave a strong impression. Whether you're organising a product launch, end-of-year party, or executive lunch, every detail matters. From venue selection to food and flow, smooth execution reflects well on your business and helps build trust with clients, staff, and stakeholders. Here are 9 essential things to consider when planning a memorable, seamless corporate event—with tips to make corporate catering work in your favour.
By Graz'n Gourmet6 months ago in Confessions
5 Ways a Caterer Makes Your Party More Memorable
Ever spent your own party running between the oven and the drinks table while your guests mingled without you? Hosting should be fun—not stressful. That’s where a great caterer changes everything. With professional help, your party transforms from basic to unforgettable.
By Graz'n Gourmet6 months ago in Fiction
Top 10 Creative Finger Food Ideas for 2025
Were slowly working through 2025, and finger food is getting a gourmet makeover. Gone are the days of basic sausage rolls and mini quiches—today’s events call for bite-sized brilliance that’s both visually striking and delicious.
By Graz'n Gourmet6 months ago in Feast
How to Impress Your Clients with a Gourmet Caterer . AI-Generated.
When it comes to winning clients, it’s not just about what you say—it’s about the experience you deliver. One powerful way to leave a lasting impression? Food. A gourmet caterer can elevate your event from a simple meeting to a standout occasion your clients will talk about long after the last canapé is eaten. Whether it’s a boardroom lunch, product launch, or client appreciation event, the right caterer adds polish, professionalism, and flavour. Here are 10 practical ways to impress your clients with a gourmet catering company—without overcomplicating the process.
By Graz'n Gourmet6 months ago in Feast
