Latest Stories
Most recently published stories in Feast.
Good Eating on a Budget . Top Story - September 2017.
Eating is a very important part of everyone's day. Depending on what you eat. that day will change your mood in many different ways. If you're anything like me and is a super picky eater then you're in luck. I know exactly how to eat with a picky mind on a little more than $20 a week per person! It's a win win for everyone.
By Cassie White8 years ago in Feast
Best Summer Desserts for Parties
The summer is a time for people to relax and have parties, of course. If you don't feel like picking up a ton of desserts or aren't sure which desserts your guests will enjoy, you should try the best summer desserts for parties. They are super easy to make and taste amazing. Your guests will love these desserts and will surely be asking if you have more. Whether you are a professional baker or have no experience, making desserts from these recipes are great.
By Lindsay Parks8 years ago in Feast
Navigating All Things Vegan
It's interesting that a lot of us decide to become plant based in Japan. It was that way for me. My whole life I had been craving the freshest fish that was on the Earth and then when I arrived I became vegetarian eventually and then vegan. Vegan can be an interesting game in Japan. While a lot of the food is very plentiful in vegetables and greens and is quite vegetarian in Japan, it still can be quite hard to find supplements especially for the traveling foreigner. Here are some tips on being vegan in Japan.
By Sound And The Messenger8 years ago in Feast
The Best Recipes for a Ketogenic Diet
I started the Keto diet on my doctor’s orders. I had never heard of it before. All I heard was no grains, low fruits, dairy, meat, and veggies. All I could think was what am I supposed to eat. After a moment of complete disagreement with my new diet, I started researching what it means to be on the Ketogenic diet. I found a lot of recipes that sounded amazing. I learned about alternative flours, such as almond flour, tapioca flour, and coconut flour. I learned about alternative sugars, like Stevia. I learned how to eat healthy while still having the yummy sweetness that I craved, including an almond flour carrot cake for my birthday that was amazingly delicious!
By Sarah Gombold8 years ago in Feast
Amazingly Easy Apple Butter
It's that time of year again when there's a crispness in the air and the leaves are beginning to change. One of the great things about this time of year is that one of my favourites come on sale: apples. You can get so many different varieties now and there are always new ones to try.
By Glen Warren8 years ago in Feast
An Honest Chocolate Chip Cookie Recipe
My chocolate chip cookies are so good, you would kill a man just to get a taste. They are really fucking good. Why are they so tasty? Because I break the rules! I don't follow the recipe. (Shh, don't tell Fannie Farmer.)
By Chelsea B. Kendrick8 years ago in Feast
A Kale Recipe for People Who Hate Kale
When I’m not drinking wine and smoking the occasional nineteen cigarettes, I consider myself to be somewhat of a health nut. So when I became aware of the health benefits of kale, I immediately jumped on the bandwagon. That was, until, I ate a piece and instantly projectile vomited onto the rug like a cat with a hairball.
By Journey McGuire8 years ago in Feast
Just Grubbin Series: Atlantic City Seafood Festival Review
**(Screams into a microphone) One more time for the people in the back, we said it before and we'll say it again, any festival or celebration of food... the JG team will be in attendance covering the festivities. Mo and Lauren attended this year's seafood festival, here's Mo's recap.**
By Just Grubbin8 years ago in Feast
Five Easy Ways to Enjoy Pumpkin
It's that time of year when you're inundated with pumpkin everything: drinks, cookies, cakes, pies, etc. While this lovely squash is amazing at lending its flavor to all things sweet, there are so many wonderful things you can make with this amazing plant.
By Glen Warren8 years ago in Feast
Dear People: Learn How to Cook, Dang It!
I see it all around me: young adults drooling over Pinterest, saving magnificent recipes to their boards in the hopes of one day making the #goals meal that they will post all over social media (mainly Instagram, because, let's be real, the foodie community on Instagram is HUGE.) They turn to their friend and say, "Make this for me and I'll love you forever!" They'll share these countless recipes with their mother, who will likely make for them because that's their baby right there and they'd do anything for their baby.
By Sarah Fields8 years ago in Feast
The Way to This Man's Heart is Through His Stomach!
I am not a king, a President or the head of a huge organization of any sort. I am a plain person who is just trying to live my life from one day to the next. I am not fancy and do not require special preparations. I am just ME, a regular New York City male.
By Maurice Bernier8 years ago in Feast
