Latest Stories
Most recently published stories in Feast.
How Long Does Flour Last in Mylar Bags – Safety First
Flour is one of the most essential ingredients in every kitchen, but it doesn’t stay fresh forever. When stored improperly, it can spoil quickly due to moisture, pests, or exposure to air. That’s where Mylar bags come in — a reliable solution for long-term flour storage. These specialized bags block out air, light, and insects, dramatically extending the shelf life of flour compared to regular packaging.
By Cristina Baker4 months ago in Feast
Berry Good Living: Why Berries Are the Ultimate Healthy Food in 2025
Berries are nature’s candy—sweet, colorful, and packed with nutrients that support a wide range of health goals. Whether sprinkled over yogurt, blended into smoothies, or eaten fresh by the handful, these little jewels offer a delicious and versatile way to nourish the body. Their appeal goes far beyond taste: they are a nutritional powerhouse, rich in antioxidants, fiber, and essential vitamins. In 2025, as wellness trends continue to emphasize whole foods and plant-based nutrition, berries remain a top-tier healthy food for everyday vitality.
By Total Apex Entertainment & Sports4 months ago in Feast
Chewy Chocolate Chip Coconut Bars
There's something magical about biting into a perfectly chewy bar that combines the tropical sweetness of coconut with rich, melty chocolate chips. If you've ever wondered what separates an okay dessert from an absolutely unforgettable one, you're in the right place.
By Emma Caldwell4 months ago in Feast
A Centaur Is Never Lonely
The backstory comes in the prologue, where we learn about the tragic death, in 1972, of the poet’s brother, Joshua, who, at two years old, had wandered into a neighbor’s pool where he drowned. The book itself, however, begins not with Joshua’s death, but with Oberman’s father’s passing at 59, in 2006, from lung cancer. Loss thus weaves its way through this book, and Oberman traces how it has shaped his relationship to his father, who, as he makes clear, was taken from him not only in death, but earlier, first through his emotional withdrawal while grieving Joshua, and later through his inability to fully accept Oberman’s gender identity. As Oberman puts it: “I knew he loved me. I knew he didn’t have any idea how to love me. I stopped trying to talk about my gender.”
By Sudais Zakwan4 months ago in Feast
Easy Sourdough Bread Recipe for Beginners
The first time I baked sourdough, I thought I’d ruined it. The dough felt too sticky, the timing made no sense, and my kitchen looked like a flour explosion. But when I pulled that first golden loaf from the oven, I understood why people fall in love with the process.
By Emily Quick4 months ago in Feast
7 Layer Bars Recipe
There's something magical about a dessert that's been bringing joy to families for over half a century. 7 Layer Bars have that special quality—they're nostalgic, delicious, and surprisingly simple to make. But here's what most people don't realize: the secret to truly exceptional bars isn't just following the recipe. It's about understanding what makes each layer work together in perfect harmony.
By Emma Caldwell4 months ago in Feast
No-Bake Pumpkin Mousse Pie
There's something almost poetic about fall baking. The crisp air outside, the warm spices filling your kitchen, and that undeniable pull toward all things pumpkin. But what if I told you that one of the most impressive fall desserts doesn't require any baking at all?
By Emma Caldwell4 months ago in Feast
Michael Zein: Miami’s Food Critic with Flavor and Flair
Miami, Florida — In a city known for its vibrant culinary landscape, one voice has managed to capture both the flavors on the plate and the emotions that come with them. Michael Zein, better known online as @mikeiseating, has become a recognizable figure in Miami’s food scene and beyond. With a background that spans over a decade in hospitality and an unmistakable personality, Zein has turned food criticism into an engaging, often humorous, and always authentic experience for his audience.
By Dena Falken Esq4 months ago in Feast
Easy Apple Spice Cake Recipe
There's something deeply comforting about the aroma of an Apple Spice Cake baking in your oven. That warm, cinnamon-kissed scent that fills every corner of your home isn't just pleasant—it's a sensory journey back to cozy autumn afternoons and cherished family gatherings.
By Emma Caldwell4 months ago in Feast
Candy Recipes Homemade: How to Make the Perfect Fudge at Home
I can still remember the very first time I made homemade fudge. It was a chilly December afternoon, the house smelled of pine from the Christmas tree, and my kitchen quickly filled with the rich aroma of melting chocolate. What began as a simple attempt to make edible gifts for friends turned into a tradition I’ve cherished ever since. That’s the magic of candy recipes homemade—they’re more than sugar and chocolate; they’re little bites of memory, nostalgia, and joy.
By Emily Quick4 months ago in Feast
