Protein Chocolate Banana Bread Recipe

Banana bread has always been one of those comfort foods you can’t resist — moist, sweet, and satisfying. But what if it could be more than just a treat? What if it could also serve as a protein-packed snack that fuels recovery, muscle growth, and energy?

That’s exactly what this Protein Chocolate Banana Bread Recipe delivers. By using Fittux Whey Protein – Chocolate 600g, you transform a classic bake into a functional, fitness-friendly food that works just as well as a post-workout snack as it does with a morning coffee.

This isn’t just about flavour. With the right balance of carbs from bananas, protein from whey, and healthy fats from coconut oil or butter, this loaf hits all the right macros. Let’s dive into why it works, how to bake it, and how you can tweak it to suit your goals.

Why Add Protein to Banana Bread?

Banana bread on its own is delicious but tends to be high in carbs and sugar, with minimal protein. Adding whey protein chocolate powder changes the game:

• Supports Muscle Recovery – Every slice delivers ~10g protein, helping your muscles repair after workouts.

• Keeps You Full – High-protein snacks reduce cravings and support weight management.

• Balances Macros – By mixing in whey protein ingredients, you add lean protein without overloading sugar or fat.

• Better Nutrition, Same Flavour – Fittux Whey Protein Chocolate has a smooth cocoa taste, so you keep the indulgence while boosting health.

• Convenient Meal Prep – Slice it up, store in the freezer, and you’ve got grab-and-go fuel all week.

The Star Ingredient: Fittux Whey Protein – Chocolate 600g

What makes this recipe shine is the quality of the protein powder. Not all whey proteins bake well, but Fittux Whey Protein Chocolate is formulated to mix smoothly and maintain flavour under heat.

Whey Protein Ingredients (per serving):

• Whey Protein Concentrate (Milk) – balanced protein with nutrients.

• Whey Protein Isolate (Milk, Soy Lecithin) – ultra-filtered, leaner, and faster digesting.

• Cocoa Powder – rich chocolate flavour.

• Natural Flavouring – boosts cocoa profile without artificial taste.

• Stevia (Steviol glycosides) – natural sweetness without added sugar.

• Xanthan Gum – helps with smooth consistency.

This combination means:

• Smooth Chocolate Taste – no chalky or bitter aftertaste.

• Bakes Evenly – blends into flour for soft texture.

• Lower Sugar – stevia keeps sweetness natural.

• Versatility – works in shakes, bakes, yogurt bowls, and protein pancakes.

Recipe: Protein Chocolate Banana Bread

Makes: 10 slices

Prep time: 10 minutes

Bake time: 40–45 minutes

Ingredients

• 2 large ripe bananas (about 250g peeled)

• 2 large eggs

• 40g melted coconut oil or butter

• 60ml milk (dairy or plant-based)

• 50g light brown sugar or honey (optional – bananas are naturally sweet)

• 80g Fittux Whey Protein – Chocolate 600g

• 100g plain flour (or oat flour for gluten-free)

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 1 tsp vanilla extract

• Optional: 50g dark chocolate chips or chopped nuts

Method

1. Preheat Oven – 180°C (160°C fan) / 350°F. Line a loaf tin.

2. Mash Bananas – the riper, the better for sweetness and texture.

3. Mix Wet Ingredients – bananas, eggs, coconut oil, milk, vanilla, sugar/honey (if using).

4. Mix Dry Ingredients – whey protein chocolate powder, flour, baking powder, baking soda, salt.

5. Combine – fold dry into wet gently (don’t overmix).

6. Add Extras – chocolate chips or nuts for texture.

7. Bake – pour into tin, bake 40–45 min (check at 35). Toothpick test should come out clean.

8. Cool & Slice – 10 minutes in tin, then cool fully before slicing.

Nutrition Per Slice (approx.)

• Calories: 165 kcal

• Protein: 10g

• Carbs: 20g

• Fat: 6g

• Sugar: 9g

(Varies depending on sweeteners and add-ins)

Tips for Perfect Protein Banana Bread

• Use Black-Spotted Bananas – maximum flavour and sweetness.

• Avoid Overmixing – keeps the loaf soft, not rubbery.

• Adjust Sweetness – riper bananas = less added sugar needed.

• Check Early – protein powder can bake quicker than flour-only recipes.

• Storage – airtight container for 3 days, or freeze slices for up to 3 months.

Variations

• Vanilla Protein Banana Bread – swap chocolate protein for whey protein vanilla tub.

• Mocha Version – add 1 tsp instant coffee granules.

• Nut Butter Swirl – swirl peanut or almond butter before baking.

• Extra Protein Boost – add 10g more whey protein chocolate + 20ml extra milk.

• Banana Protein Pancakes – adapt batter into pancakes for breakfast.

Why Whey Protein Works in Baking

Protein powder isn’t just for shakes. Whey protein chocolate powder adds structure and flavour to baking while boosting macros. Unlike some powders that go grainy or dry, Fittux blends evenly for:

• Moist Texture – thanks to cocoa and stevia balance.

• Rich Flavour – chocolate taste enhances banana sweetness.

• Functional Nutrition – each slice is a balanced snack.

FAQs

Q: Can I make this dairy-free?

Yes – use a plant protein powder and plant milk.

Q: Can I replace flour with protein powder?

No – you need flour or oat flour for structure.

Q: Is it good post-workout?

Yes – carbs from banana + protein from whey = ideal recovery fuel.

Q: Better with milk or water?

In baking, milk adds richness, but water can be used in shakes.

Final Thoughts

Banana bread doesn’t have to be a guilty pleasure. By adding whey protein chocolate powder, you create a recipe that’s indulgent, nutritious, and fitness-friendly.

Every slice supports muscle gain, recovery, and satiety while keeping the flavour you love. Whether you’re baking with whey protein vanilla for a lighter twist, making pancakes, or enjoying a loaf post-gym, this recipe proves you can have both comfort and performance.

Explore more protein-packed recipes and sports nutrition at Fittux.com and fuel your lifestyle with Fittux Whey Protein.