Latest Stories
Most recently published stories in Feast.
Discover the Power of Plant-Based Cooking with The Complete Plant-Based Cookbook. AI-Generated.
In recent years, the popularity of plant-based diets has grown rapidly. From health-conscious families to young professionals, more people are choosing to add healthy vegan meals to their routine. The benefits are clear: improved energy, better digestion, and reduced environmental impact. But while the reasons to go plant-based are easy to understand, the practical part—finding meals that are both tasty and simple—is often the hardest challenge.
By Jacob Farraj4 months ago in Feast
Mince Pies
You'd probably think it is easy to make mince pies and so, you'd be right. However, as we all know, I like to add my own flavours in and so, it becomes a very different affair (and also a little bit more difficult than I had initially planned). I am aware of the fact that mince pies are Christmas bakes and not necessarily Halloween bakes but I genuinely wanted to make my mother some mince pies because I don't want her eating the Mr. Kipling ones because a) they are coated in sugar and b) she has a heart condition and that can't be good.
By Annie Kapur4 months ago in Feast
Nourish Your Liver This Autumn: 10 Delicious Homestyle Dishes for Liver Health
As the leaves change color and the air turns crisp, autumn invites us to adjust our diets to support our health. According to traditional wellness practices, this season is particularly important for liver nourishment. These ten classic homestyle dishes are not only delicious but specially chosen to help protect and strengthen your liver during autumn.
By yue . shui4 months ago in Feast
From Pumpkins to Pomegranates: 6 Powerful Immune-Boosting Foods for Fall
Fall has arrived, and frankly, it's about time. While everyone's been busy pumpkin-spicing their entire existence, there's actually some real science behind why autumn produce has immune-boosting foods your immune system ordered. Sure, you could pop another vitamin C tablet and call it a day, but where's the fun in that when Mother Nature's practically handing you a pharmacy on a platter?
By Total Apex Entertainment & Sports4 months ago in Feast
Grab-and-Go to Gourmet: Elevating Otis Spunkmeyer Cookie Dough for Your Menu
Cookies have the potential to be one of the most versatile desserts in foodservice. You just have to get a little creative. They can be a good snack option, featured in a plated dessert, or even transformed into a premium menu item for higher margins. When you use Otis Spunkmeyer Chocolate Chip Cookie Dough, you have a simple and delicious base for a variety of dessert offerings.
By Jonathan Swift4 months ago in Feast
Easy Lemon Blueberry Layer Cake
Let's talk about what really makes a Lemon Blueberry Layer Cake truly unforgettable. You know that moment when you take a bite of cake and it just melts in your mouth? That magic doesn't happen by accident. It starts with choosing the right ingredients.
By Emma Caldwell4 months ago in Feast
Budget-Friendly Healthy Meals Under $5
Why Healthy Eating Doesn’t Have to Be Expensive Many people avoid healthier options because they assume it requires costly organic products or specialty ingredients. In reality, the foundation of healthy eating—beans, lentils, whole grains, seasonal vegetables, and eggs—are among the most budget-friendly items you can buy. By learning how to cook with these staples and combining them creatively, you can prepare satisfying meals that fuel your body while keeping costs low.
By Jenny Trương4 months ago in Feast
October Food and Drinks National Days
There are numerous food-related days to celebrate in October. Look through the monthly list below and decide which ones you will celebrate with family members and friends. You will see that there is something to celebrate all 31 days of the month. On some days, there are several choices.
By Margaret Minnicks4 months ago in Feast
Butternut Squash Soup
As I've said, I'm doing a lot of baking and cooking with seasonal ingredients and though I can't eat the soup due to this diet I'm on, I still like making it and those who have eaten it state it is amazing. It's a bit different to the sorts of recipes of soup you might be used to and it took me about 1-2 hours to perfect (that is with the cooking time). I hope you enjoy this little step-by-step. I'll list all of the ingredients first so you can get them together before you start...
By Annie Kapur4 months ago in Feast
Pelones Mexican Candy Sweet Tangy and Spicy Homemade Treat
If you’ve ever tried Pelones Mexican Candy, you know it’s not your typical sweet treat. This iconic Mexican candy delivers a perfect balance of tangy tamarind, sweet sugar, zesty lime, and a hint of chili heat, creating a unique flavor experience in every bite.
By Emily Quick4 months ago in Feast
7 Cider Pairings That Turn Simple Meals Into Seasonal Magic
As leaves begin their golden descent, cider steps into the spotlight—not just as a seasonal sip, but as a versatile companion to food. Whether dry and tart or sweet and spiced, cider pairings offer a flavorful bridge between cozy meals and the orchard’s bounty. This guide explores the types of cider, the Four Cs of pairing, and seven curated combinations that are both unique and attainable with ingredients found in most U.S. grocery stores. Let's give a toast to Autumn and explore the magic of cider pairings.
By Total Apex Entertainment & Sports4 months ago in Feast
Evening Dining with Style and Flavor | Best Restaurants in Menlo Park
A City That Values Food and Community What makes Menlo Park’s dining scene stand out is its strong connection to the community. Many restaurants are locally owned, with chefs and staff who know their regular guests and take pride in creating memorable experiences. This community-centered approach transforms a simple dinner into something more—a chance to share meals in spaces designed to bring people together.
By Partnerships PhilSEOServices4 months ago in Feast
