Latest Stories

Most recently published stories in Feast.

Plant-Based Revolution: The Rise of Dairy Alternatives in the United Kingdom. AI-Generated.
United Kingdom Dairy Alternatives Market Overview The United Kingdom Dairy Alternatives Market is projected to reach US$ 3.13 billion by 2033, rising from US$ 1.12 billion in 2024, at a CAGR of 12.11% (2025–2033), according to Renub Research. This rapid growth reflects a major transformation in the country’s dietary habits—driven by ethical consumerism, environmental awareness, and the pursuit of health-oriented lifestyles.
By Sushant. Renub Research3 months ago in Feast
Cream of the Desert: How the United Arab Emirates Dairy Market is Milking Innovation and Health Trends. AI-Generated.
United Arab Emirates Dairy Market Trends & Summary The United Arab Emirates Dairy Market is projected to reach US$ 6.60 billion by 2033, up from US$ 4.20 billion in 2024, growing at a CAGR of 5.22% (2025–2033), according to Renub Research. This growth reflects the country’s expanding population, rapid urbanization, increasing health awareness, product innovation, and strong government support for food security and sustainability.
By Marthan Sir3 months ago in Feast
Russia Tequila Market Size and Forecast 2025–2033: A Rising Taste for Premium Spirits in a Vodka-Dominated Nation. AI-Generated.
Russia Tequila Market Overview Once considered an exotic import, tequila is now carving a space in Russia’s evolving alcoholic beverage market. Although vodka remains deeply embedded in Russian drinking culture, the steady rise of tequila—particularly premium and ultra-premium variants—signals a new consumer direction. According to Renub Research, the Russia Tequila Market is projected to expand from US$ 131 million in 2024 to US$ 172.02 million by 2033, registering a CAGR of 3.08% during 2025–2033.
By jaiklin Fanandish3 months ago in Feast
France Foodservice Market Forecast and Future Opportunities (2025–2033). AI-Generated.
The France Foodservice Market is poised for sustained expansion, projected to grow from US$ 85.80 billion in 2024 to US$ 122.89 billion by 2033, registering a CAGR of 4.10% between 2025 and 2033, according to Renub Research. This growth mirrors France’s strong culinary identity, booming tourism, evolving dining habits, and technological innovations transforming the way people experience food.
By Diya Dey3 months ago in Feast
United Arab Emirates Quick Service Restaurant Market Forecast and Future Opportunities (2024–2033). AI-Generated.
Overview: The UAE’s Quick Service Restaurant Boom The United Arab Emirates Quick Service Restaurant (QSR) market is rapidly transforming the region’s dining landscape. Valued at US$ 5.25 billion in 2024, the market is forecasted to reach a staggering US$ 25.36 billion by 2033, reflecting a robust compound annual growth rate (CAGR) of 19.2% during 2025–2033, according to Renub Research.
By Renub Research3 months ago in Feast
Spooky & Sweet: Halloween Chocolate Gifts for Kids
Halloween is creeping up fast — and with it comes costumes, giggles, and, of course, treats galore! It’s that magical time of year when kids’ eyes light up at the sight of candy, and parents get to join in on the fun of creating spooky-sweet memories.
By Emily Maren3 months ago in Feast
Europe’s Nutritional Revolution: Vitamin Fortified and Mineral Enriched Food & Beverage Market to Hit USD 31.11 Billion by 2033. AI-Generated.
Europe Vitamin Fortified and Mineral Enriched Food & Beverage Market Overview The Europe Vitamin Fortified and Mineral Enriched Food & Beverage Market is set for robust expansion, projected to grow from USD 22.8 billion in 2024 to USD 31.11 billion by 2033, registering a CAGR of 3.52%, according to Renub Research.
By Renub Research3 months ago in Feast
Australia Meat Snacks Market Size and Forecast 2025–2033. AI-Generated.
The Australia Meat Snacks Market is on a robust growth trajectory, poised to expand from US$ 181.73 million in 2024 to around US$ 305.72 million by 2033, reflecting a compound annual growth rate (CAGR) of 5.95% between 2025 and 2033, according to Renub Research.
By Janine Root 3 months ago in Feast
Pumpkin Sage Drop Biscuits
When autumn rolls around, most of us immediately think of pumpkin in sweet treats—lattes, pies, and muffins. But what if I told you there's a whole savory world of pumpkin baking that you're missing out on?
By Emma Caldwell3 months ago in Feast
My First Taste of Molokhia
It was my first time traveling to Lebanon for work. Everyone had told me not to worry about food because there would be meals on the plane. So, that morning, I left home at 5 a.m. without breakfast, nervous, excited, and trusting their advice. Even when my friend offered me coffee in town, I hesitated. Why eat now when there’s food on the plane?
By Eunice Kamau3 months ago in Feast
Top 5 Must-Try Coffee Recipes to Refresh Your Beverage Menu
Coffee has become one of the most popular beverages in modern times, enjoyed by millions of people worldwide. Its versatility and ability to be enjoyed in various ways have made it a favourite for many.
By The Everyday Edit3 months ago in Feast
Three Food Podcasts That Are Scrumptious
Heritage Radio Network is an independent 501(c)3 non-profit covering the world of food, drink, and agriculture. The member-supported radio station has more than 1 million monthly listeners across more than 200 countries.
By Frank Racioppi3 months ago in Feast