Latest Stories

Most recently published stories in Feast.

The Secret to Perfectly Crispy Peanut Brittle: Skip the Oil First
My husband and our picky little one are absolutely obsessed with crispy fried peanuts—it’s like the flavor is permanently etched on their taste buds. What seems like a simple dish, however, was once my culinary Waterloo. Back when I first tried making it, I’d heat the oil until smoking hot, then dump in the peanuts all at once. The pan would erupt in a furious crackling, like a miniature fireworks display. But after a frantic round of stirring, what I’d end up with were peanuts charred black on the outside yet stubbornly raw and soft inside—like chewing half-cooked beans. Even the few decently colored ones would lose their crunch the moment they hit the plate, turning limp and disappointing in no time.
By 冷视7 months ago in Feast
No Need to Buy Breakfast: Pour Eggs Over Steamed Buns, and a Nutritious, Delicious Family Meal Is Ready in 5 Minutes
Breakfast, the so-called "fuel-up meal," can make or break your morning. Skip it or eat poorly, and you’ll drag through the morning like a deflated balloon, sluggish and unfocused. Buying breakfast? Not only does it cost money, but hygiene and nutrition are always questionable. Today, I’ll share my secret lifesaver—pouring eggs over steamed buns! Just 8 minutes—yes, really, 8 minutes—and a golden, fragrant, nutrient-packed dish is on the table, satisfying the whole family’s hunger and saving precious time!
By 冷视7 months ago in Feast
5 Desi Superfoods Your Grandmother Was Right About
In a time when kale, quinoa, and chia seeds dominate health food conversations, we often forget that our grandmothers had already discovered nature’s original superfoods — long before "organic" or "clean eating" became trends. These traditional desi ingredients, deeply rooted in South Asian kitchens, were not only delicious but also packed with medicinal properties.
By Muhib Ullah 7 months ago in Feast
Is It Worth It? An Honest Review of Factor Meals
In the post-COVID era, a lot of people have adjusted to a new normal of home delivery. While delivery used to just be takeout Chinese food and pizza, home delivery now can be any fast or restaurant food, groceries, and even meal kits. I must admit, I have fallen victim to the delivery services and they do bring a lot of convenience. One convenience I recently tried was Factor75 prepared meals.
By Jenika Enoch7 months ago in Feast
Modernizing Food Businesses: A Deep Dive into Gustosfera’s Per-Minute Billing and Digital Tools
In today’s rapidly evolving digital landscape, restaurants must do more than serve excellent food—they must also deliver seamless, tech-enabled customer experiences. From mobile ordering and contactless payments to delivery tracking and loyalty programs, modern diners expect digital convenience at every touchpoint.
By Olivia Fogarty 7 months ago in Feast
Thriving in the Foody Era: A Practical Guide to Maintaining Health. AI-Generated.
Introduction In today’s "foody era," where food is everywhere from social media to doorstep deliveries maintaining good health can feel like swimming against the current. While food culture has become more diverse and exciting, it also comes with challenges: overconsumption, unhealthy ingredients, and sedentary habits. However, with conscious choices and sustainable routines, you can maintain your health without sacrificing your love for food.
By Shehzad Ahmad7 months ago in Feast
The Iconic Chicken Tikka Masala You’ve Been Craving, Now Closer Than Ever at Pavel Indian Restaurant. AI-Generated.
Experience the Best Chicken Tikka Masala at Pavel Indian Restaurant If you’re craving the mouthwatering flavours of an authentic Chicken Tikka Masala, there’s no better place than Pavel Indian Restaurant in Kemptown, Brighton. This iconic dish is a true favourite, loved for its rich, creamy sauce and tender chicken, marinated to perfection with a secret blend of spices. What makes Pavel's Chicken Tikka Masala so special is our commitment to authenticity. Each piece of chicken is carefully marinated in aromatic herbs and grilled in our traditional clay oven, which locks in all the smoky goodness. The secret recipe sauce, made from fresh ingredients and mild spices, is then simmered to create a mouthwatering flavour that keeps you coming back for more. Whether you choose to dine in and enjoy the cozy atmosphere of our restaurant, or opt for a quick takeaway, every bite is guaranteed to deliver that comforting and satisfying experience. At Pavel, we take pride in our food and aim to offer you an unforgettable dining experience every time.
By Pavel Indian Restaurant7 months ago in Feast
Craving Chicken Tikka Balti? Order Your Favourite Dish from Maya Indian Restaurant. AI-Generated.
Indulge in the Rich Flavours of Chicken Tikka Balti At Maya Indian Restaurant, our Chicken Tikka Balti is more than just a dish—it’s an experience. The bold, aromatic flavours are crafted with care, bringing the best of Indian cuisine right to your table. The tandoor-cooked chicken is perfectly charred and tender, soaking up the rich, spicy masala sauce that’s full of warmth and depth. Every bite tells the story of traditional Indian cooking, blending spices that have been used for centuries. Whether you’re a regular or a first-time visitor, the Chicken Tikka Balti never disappoints. It’s a favourite among locals for a reason. The combination of juicy chicken, rich sauce, and aromatic spices is something that truly sets this dish apart. At Maya, we’re passionate about preserving authentic recipes while making sure each dish is modern and full of flavour. The Chicken Tikka Balti is a true reflection of our commitment to quality and authenticity. Come and enjoy this rich, hearty meal that will transport you straight to the heart of India.
By Maya Indian Restaurant7 months ago in Feast
Summer’s Top 3 "Poop-Inducing" Veggies: Women Should Eat Them Often for Smooth Digestion and a Light, Refreshed Feeling
Summer’s sweltering heat and excessive sweating can quietly dehydrate your body, leaving your intestines as sluggish as plants wilted under the scorching sun. When bowel movements slow down, stool becomes dry and hard, leading to uncomfortable bloating and frustration. But don’t worry—your kitchen holds the keys to natural "intestinal cleansers"! Today, we’re introducing three summer must-eat "poop-inducing champions" that are easy to prepare, refreshing in flavor, and most importantly, will keep your digestive system running smoothly, your belly happy, and your whole body feeling light and energized!
By 冷视7 months ago in Feast
Winter Melon Meatball Soup: 2 Key Tips for a Refreshing, Sweet Summer Broth
When the weather gets hot, a bowl of light, non-greasy, hydrating soup becomes a lifesaver at the dining table. Among the many summer soups, winter melon meatball soup stands out as a top contender—it’s refreshing, naturally sweet, and easy to make. Just a few slices of winter melon and a handful of minced meat can create a comforting, soul-soothing dish. But to make it truly irresistible, the secret lies in two key techniques. Master these, and your soup will feature meltingly tender winter melon, bouncy and juicy meatballs, and a clear, flavorful broth—without a trace of greasiness.
By 冷视7 months ago in Feast
The Secret to Perfect Chinese Chive Pockets: Thin, Fluffy Wrappers That Stay Soft Even When Cool
Chinese chive pockets are a staple in my household, but making truly delicious ones is easier said than done. Many enthusiastic home cooks stumble at the very first step: preparing the dough. Should you use hot water? Cold water? The pitfalls are all too real: dough made with boiling water turns out tender but lacks elasticity, tearing at the slightest touch, while cold-water dough ends up stiff and unyielding, becoming as hard as a brick once cooled. Today, we’re cracking the code to this universal dough dilemma. Follow this method, and you’ll achieve paper-thin wrappers stuffed to the brim, with no breakage or leaks—no matter how much you flip them in the pan. Best of all, even when cooled, the wrappers stay soft and pliant, never turning tough!
By 冷视7 months ago in Feast
How Long Do Chocolate-Covered Strawberries Last? Tips for Storage & Freshness
Few things say indulgence quite like a tray of perfectly dipped chocolate-covered strawberries. Whether you’ve received them as a gift, prepared a batch for a celebration, or ordered a box from your favorite chocolatier, one question always lingers: how long do chocolate-covered strawberries last? And even more importantly—how can you keep them fresh, glossy, and delicious for as long as possible?
By Emily Maren7 months ago in Feast