recipe

Best recipes from the Feast community cookbook for your home kitchen.

Most Popular South Indian Food to Try in NYC
“The Big Apple” has always been a hub of food, and in recent years, South Indian food has taken the spotlight. Earlier, when people used to hear “Indian Food” in New York, they thought of Chicken Tikka Masala, Biryani, Pani Puri, and so on. Now the perspective has changed. Today, local people are trying more and more South Indian dishes like crispy dosa, fluffy idli, and tangy sambar. If you live in NYC and you’re a foodie too, our guide will share with you the famous South Indian foods in NYC that locals swear by and visitors can’t resist.
By Falgun Shah4 months ago in Feast
Lime and Coconut Cupcakes
I think I’ve done these before and often I’ve filled them with raspberries because that simply makes a classic flavour combination. This time though, I’ve opted for filling them with blueberries mainly because I wanted them to taste slightly different. I go for a lot of coconut and before you’re asking whether I actually eat these, the answer is no because I do not like coconut myself. But, other people around me love it and so I opt for quite a bit. Let’s not dwell on whether I’ll eat them myself and get to the recipe then. This comes complete with a buttercream recipe for the icing and how I made it.
By Annie Kapur4 months ago in Feast
Top 10 Functional Food Benefits: Boost Your Health Naturally
Eating habits are changing. People are looking for more than just basic nutrition from their meals. This is where functional foods come in. They are items that offer health perks beyond simply feeding you. Think of "food as medicine," where what you eat helps keep you healthy, rather than just treating sickness. This shift from fixing problems to actively feeling positive is a big deal.
By vijay sam4 months ago in Feast
Cheese and Onion Scones
I'm not going to make a series out of this, I'm just going to post things that I make sporadically because I feel like I post enough anyway. Baking has always been my side-thing. Some time ago I was going to turn it into a business but after thinking about it, I decided that it would suck the joy and fun out of everything. Scones are something I quite like making and coming up with new savoury scones is something I like because I feel that the classic sweet scone can’t be messed with. Savoury scones though? the recipe is up for grabs. Let’s take a look at it then…
By Annie Kapur4 months ago in Feast
A Sweet Fusion: Homemade Mexican Candy With a Twist
There’s something magical about candy that tells a story especially when it’s rooted in culture and made by hand. This recipe blends the nostalgic sweetness of Western style fudge with the bold, spicy sweet essence of traditional Mexican treats. Think cinnamon, vanilla, brown sugar... and just a hint of chili if you're feeling adventurous.
By Emily Quick4 months ago in Feast
My Favorite "Power" Foods To Eat & Recipe Changes I've Made While On A GLP-1
In late June, I decided to take the plunge and try a GLP-1 medication. It was something I had debated and talked with my doctor about for quite a while, but I was always a bit nervous to give it a shot – no pun intended. I’ve always struggled with my weight and as I started getting older, I noticed that I was experiencing a lot more pain and inflammation than I was comfortable with. I also have Polycystic Ovary Syndrome (PCOS), which my doctor thought was likely contributing to the symptoms I was experiencing, along with consistently gaining weight year after year. It seemed like nothing I tried or did ever made a difference in my pain levels or helped me drop any pounds. After initially having a rather negative experience with Metformin, I made the decision to give it a try.
By Jenika Enoch4 months ago in Feast
🥧 Classic Homemade Apple Pie Recipe
Introduction Few desserts are as comforting and iconic as a warm, homemade Apple Pie. With its flaky, buttery crust and sweet, cinnamon-spiced apple filling, this dessert has become a true classic in American kitchens. It’s the kind of pie that brings families together during holidays, gatherings, or even just a cozy evening at home.
By Sucrelia 4 months ago in Feast
Why You Need to Try Mexican Spoon Candy This Week
A Spoonful of Comfort There’s something magical about desserts that don’t try too hard. You don’t need layers of sponge or a blowtorch to impress—sometimes, the best treats are the ones you stir slowly on the stove with nothing but a wooden spoon, a little patience, and a kitchen filled with the scent of sugar and memory.
By Emily Quick5 months ago in Feast
Meats Festival At Matter of Craft
It's that time again, the Meats Festival, whether for lunch or dinner, come on down to Matter of Craft, on September 4th through September 7th, for some delicious grub that has been prepared with meat rubs and sauces all made from Scratch in the restaurant's own kitchen and then cooked in smokers with the passion of time and flavor. All brought to you while you watch Football on our TV screens located in our dining area.
By stephanie borges5 months ago in Feast
Nourishing Autumn Soup Recipes to Warm Your Soul
1. Creamy Winter Melon and Tofu Skin Soup This velvety soup achieves its rich texture without any dairy. Begin by thickly slicing winter melon. Pan-fry five eggs until golden brown, then cut into chunks. Sauté the melon until slightly translucent before combining with the eggs. The crucial step: add truly boiling water to create a naturally milky broth. Simmer for three minutes before adding thin pork slices. After one minute, incorporate tofu skin for protein. Season simply with salt and white pepper, finishing with fresh scallions and goji berries. The result is a soothing, nutrient-dense soup perfect for cool evenings.
By yue . shui5 months ago in Feast
Mexican Peanut Candy – Easy Step by Step Recipe
There’s something magical about simple sweets—especially when they’re tied to childhood memories. Whether you grew up seeing it wrapped in colorful paper at a mercado or found it hidden in your grandma’s kitchen jar, Mexican Peanut Candy, or palanqueta, brings a rush of nostalgia with every crunchy bite.
By Emily Quick5 months ago in Feast
Lemon and Blueberry Cupcakes
Yes, I'm back to writing more recipes down. I don't want to turn this into a thing but here we are. I posted them to Facebook and they seemingly got a great response from my friends. Even though my baking style is a bit more homely than show-baking, I still think that these were a great success. So, let's go through how I made them...
By Annie Kapur5 months ago in Feast