healthy
Living a healthy lifestyle with your food choices. Healthy living is a Feast Media must!
Saudi Arabia Seafood Market Trends & Summary (2025–2033). AI-Generated.
Introduction: A Seafood Market on the Rise Saudi Arabia’s seafood market is undergoing a remarkable transformation, driven by structural reforms, rising consumer awareness, and rapid advancements in aquaculture. According to Renub Research, the Saudi Arabia Seafood Market is projected to reach US$ 1.23 billion by 2033, up from US$ 0.98 billion in 2024, growing at a CAGR of 2.58% from 2025 to 2033.
By jaiklin Fanandishabout a month ago in Feast
United Arab Emirates Red Meat Market Trends & Summary (2025–2033). AI-Generated.
The United Arab Emirates Red Meat Market is on a gradual upward trajectory, projected to grow from US$ 762.24 billion in 2024 to US$ 857.21 billion by 2033, expanding at a CAGR of 1.32% from 2025 to 2033, according to Renub Research. Demand in the UAE is being fuelled by rapid urbanization, an expanding expatriate population, rising tourism, and a strong cultural inclination toward premium, halal-certified, and sustainably sourced meat products.
By jaiklin Fanandishabout a month ago in Feast
Saudi Arabia Poultry Meat Market Trends & Summary. AI-Generated.
The Saudi Arabia poultry meat market is entering a new era driven by rapid modernization, evolving consumer preferences, and ambitious national policies aimed at bolstering food security. According to Renub Research, the market is projected to reach US$ 5.62 billion by 2033, rising from US$ 4.75 billion in 2024, and expanding at a CAGR of 1.90% from 2025 to 2033. The surge is fueled by urbanization, rising disposable incomes, health-focused consumer shifts, and growing demand for affordable, high-quality, halal-certified poultry products.
By jaiklin Fanandishabout a month ago in Feast
Bakery Products Market Trends & Summary (2025–2033). AI-Generated.
The global bakery products market continues to evolve, expand, and diversify as consumer lifestyles shift, dietary preferences transform, and innovation accelerates across categories. According to Renub Research, the market is expected to rise from US$ 558.64 billion in 2024 to US$ 839.53 billion by 2033, growing at a CAGR of 4.63% between 2025 and 2033. This robust outlook reflects rising demand for convenient, ready-to-eat baked foods, increasing investments in health-oriented product improvements, and a rapid surge in gluten-free and organic bakery alternatives.
By Aaina Oberoiabout a month ago in Feast
Essential Alkaline Foods
Maintaining a balanced diet rich in alkaline foods is key to overall wellness. These ten dishes are not only delicious but also help balance your body's pH levels naturally. They are simple to prepare and perfect for incorporating into your daily routine. The final dish is particularly beneficial for older adults.
By yue . shuiabout a month ago in Feast
Natural Food Colors Market Trends & Summary. AI-Generated.
The global Natural Food Colors Market is undergoing a profound transformation, fueled by a sweeping shift in consumer behavior and industry innovation. According to Renub Research, the global market is projected to grow from US$ 1.98 billion in 2024 to US$ 4.11 billion by 2033, registering an impressive CAGR of 8.45% between 2025 and 2033. This rapid rise reflects an unmistakable trend: consumers today expect food that is not only flavorful but also clean-label, plant-based, minimally processed, and environmentally sustainable.
By Janine Root about a month ago in Feast
Tuna Fish Market Trends & Summary: Rising Global Demand, Sustainability Battles, and the Future of Protein Consumption. AI-Generated.
The global tuna fish market continues to attract widespread attention as consumer diets shift toward protein-rich foods and seafood consumption rises. According to Renub Research, the tuna fish market—valued at US$ 42.18 billion in 2024—is projected to reach US$ 55.47 billion by 2033, growing at a CAGR of 3.09% from 2025 to 2033. This strong yet steady expansion reflects a blend of changing consumer preferences, innovation in food processing, sustainability efforts, and expansions in global supply chains.
By Marthan Sirabout a month ago in Feast
Global Chicken Market Trends & Summary: How Poultry Became the World’s Fastest-Growing Protein Source. AI-Generated.
The global chicken and poultry meat market has entered a transformative decade—one shaped by shifting consumer preferences, rapid urbanization, technological advances in farming, and changes in the global foodservice landscape. According to Renub Research, the Chicken/Poultry Meat Market is projected to surge from US$ 160.62 billion in 2024 to US$ 268.35 billion by 2033, reflecting a healthy CAGR of 5.87% between 2025 and 2033.
By Aaina Oberoiabout a month ago in Feast
Global Potato Starch Market Trends & Summary. AI-Generated.
The global potato starch market is undergoing a major transformation and continues to gain traction as consumers worldwide shift toward clean-label, gluten-free, and plant-based products. According to Renub Research, the market is projected to grow from US$ 4.71 billion in 2024 to US$ 6.99 billion by 2033, reflecting a healthy CAGR of 4.47% during 2025–2033. This growth comes at a time when the food processing industry is expanding rapidly, industrial applications of starch are widening, and consumers are becoming increasingly attentive to the ingredients behind the products they consume.
By Aaina Oberoiabout a month ago in Feast
United States BOPIS Market Trends & Summary (2025–2033). AI-Generated.
The Buy Online, Pick Up In-Store (BOPIS) model has rapidly evolved from a convenience-driven option into a dominant force reshaping retail in the United States. According to Renub Research, the U.S. BOPIS market—valued at US$ 129.36 billion in 2024—is projected to reach an astounding US$ 509.4 billion by 2033, expanding at a powerful 16.45% CAGR throughout 2025–2033.
By Renub Researchabout a month ago in Feast
Dairy Alternatives Market Trends & Summary. AI-Generated.
The global dairy alternatives market is undergoing a transformative shift, fueled by changing dietary preferences, health considerations, and a growing push toward environmental sustainability. Valued at US$ 32.24 billion in 2024, the market is projected to reach US$ 83.94 billion by 2033, expanding at a robust 11.22% CAGR from 2025 to 2033, according to Renub Research. This remarkable rise reflects the accelerating global adoption of plant-based diets, increasing cases of lactose intolerance, and a steady shift in consumer mindset toward ethical and eco-friendly consumption.
By Janine Root about a month ago in Feast
