cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

Experience the Bold Flavours of Curry Master’s Signature Chicken Tikka Balti. AI-Generated.
Discover the Bold Flavours of Curry Master’s Chicken Tikka Balti At Curry Master, we don’t just serve food; we bring a flavour-packed experience right to your table. Our Chicken Tikka Balti is the heart and soul of our menu, an authentic dish that captures the true essence of Indian cuisine. The moment you take a bite, you’ll be transported straight to the bustling streets of India, where rich, vibrant flavours meet perfectly balanced spices.
By Curry Master7 months ago in Feast
🍜 Discovering Japan’s Ramen Culture: Ichiran and Must-Try Ramen Shops
⸻ 🇯🇵 The Deep Roots of Ramen in Japanese Culture Though ramen originally came from China, it has evolved into a uniquely Japanese culinary art.
By Takashi Nagaya7 months ago in Feast
When Washing Grapes, Using Only Saltwater Is Like Eating "Insect Eggs"! Here’s the Correct Method for Clean and Effortless Results
In the height of summer, the brightest stars at the fruit stand are undoubtedly grapes! Purple like agate, green like jade, each plump and bursting with fragrance, they’re irresistible. We buy a big bunch, rinse them under water, and start eating—wait! Did you know that beneath those crystal-clear skins, there might be invisible "little troubles" lurking?
By 冷视7 months ago in Feast
After Minor Heat Comes the Dog Days: 3 Recommended Foods to Expel Dampness, Dispel Cold, and Relieve Summer Heat
July 7 marks the Minor Heat solar term, after which we officially enter the "Dog Days of Summer"—the hottest, most humid period of the year. The scorching sun and stifling air make it feel like you’re wrapped in a damp, sweltering blanket, leaving you lethargic and your digestive system sluggish. During this time, the body wilts like plants under the oppressive heat, craving nourishing foods that can dispel internal dampness, cold, and toxins while restoring vitality.
By 冷视7 months ago in Feast
Indulge in Jai Ho’s Famous Chicken Tikka Masala – A True Classic Reimagined. AI-Generated.
Discover Jai Ho’s Chicken Tikka Masala – A Dish That Will Spice Up Your Day At Jai Ho, our Chicken Tikka Masala isn’t just a dish—it’s a flavour-packed journey. Widely loved across Conwy and Llandudno, it has earned its reputation as a standout favourite on our menu. But what makes it so special? It all starts with the perfect balance of spices—neither too mild nor too fiery, with just the right hint of tangy richness in the sauce.
By Jai Ho7 months ago in Feast
Delight in the Creamy Perfection of Chicken Korma at Cinnamon Balti. AI-Generated.
Indulge in the Creamy Delight of Chicken Korma at Cinnamon Balti Looking for a rich and creamy dish that’ll make your taste buds sing? Cinnamon Balti has you covered with our mouthwatering Chicken Korma. This classic dish features tender chicken cooked in a luxurious, velvety sauce that’s infused with a blend of aromatic spices and creamy coconut. Every bite offers a perfect balance of sweet and savory, making it a crowd-pleaser for anyone craving a hearty meal.
By Cinnamon Balti7 months ago in Feast
Experience the Perfect Blend of Spice with Dilkhush’s Irresistible Lamb Madras. AI-Generated.
Indulge in the Bold Flavours of Lamb Madras at Dilkhush, Bournville If you're a fan of rich, spicy curries that pack a punch, then Dilkhush's Lamb Madras is the dish you’ve been craving. This hearty and aromatic curry is a true celebration of bold flavours, perfectly capturing the essence of traditional Indian cuisine. The Lamb Madras at Dilkhush is not just another curry; it’s an experience. We take tender lamb, marinate it in a blend of aromatic spices, and slow-cook it to perfection, allowing the spices to infuse every bite with depth and warmth. The result is a dish that strikes the perfect balance between heat and richness, leaving you coming back for more.
By DilKhush7 months ago in Feast
The Most Nutritious Fish Aren’t Beltfish or Crucian Carp—These 4 Types Boost Brainpower and Improve Digestion
When it comes to nourishing your family, fish is the undisputed star of the dining table! Packed with high-quality protein that’s easily absorbed by the body, it’s also a treasure trove of nutrients that sharpen the mind and soothe the stomach—especially DHA. As moms often say, "Kids who eat fish are smarter!" There’s real science behind that claim. While beltfish and crucian carp are common, the true nutritional powerhouses for both brain and body are these four underrated champions. Today, we’ll introduce them and share simple home-style recipes—even kitchen beginners can master them with ease!
By 冷视7 months ago in Feast
6 Types of Dishes Restaurants Rarely Wash Before Cooking – A Hidden Health Hazard You Should Stop Ordering!
With a sizzle, Chef Li from the kitchen tosses a handful of vibrant green beans straight into a wok of boiling oil. As the spatula flips, an enticing aroma fills the air. The curious girl next door asks, "Chef Li, aren’t you going to wash the beans?" Without even looking up, he replies, "Wash them? No need! They’ll get soggy, lose their crispness, and waste time!"
By 冷视7 months ago in Feast
"Eat These 3 Foods on Minor Heat Day for Health and Prosperity" – What Are the 3 Foods to Eat on July 7th, and How to Prepare Them?
July 7th marks Minor Heat (Xiao Shu) in the lunar calendar, signaling the gradual arrival of the hottest days of summer. As the old saying goes, "Eat three things on Minor Heat Day, and even if you don’t gain wealth, you’ll enjoy good health." This age-old wisdom carries the simplest yet most profound advice for nurturing the body during the scorching season. Today, let’s explore these three humble yet nourishing foods and how they can help us stay cool and healthy during Minor Heat.
By 冷视7 months ago in Feast
Dog Days Are Here: Skip the Cabbage and Radish, Embrace These 3 Seasonal Veggies for Gut Health and Summer Wellness
The dog days of summer have arrived in earnest. While familiar staples like cabbage and radish might feel comforting, they can feel surprisingly "heavy" on the stomach during this intense heat, potentially leading to digestive discomfort if eaten too frequently. Want to sail through the long summer feeling comfortable and energized? Shift your focus to the vibrant, juicy seasonal vegetables brimming with freshness. Let their crisp, cooling nature give your digestive system a much-needed vacation!
By 冷视7 months ago in Feast
The Secret to Fall-Apart Tender Beef Stew: Why Blanching & Direct Boiling Ruin Your Dish
That rich protein packed within beef? It’s premium, body-nourishing fuel—loaded with iron for healthy blood and stamina, especially comforting as the weather turns cool. A steaming bowl of beef stew warms you from the inside out, delivering deep satisfaction. Yet, many home cooks sigh in frustration: "Every time I try, the meat turns out tough and chewy! It’s flavorless, nothing like the melt-in-your-mouth tenderness you get at restaurants." Some, rushing the process, immediately blanch chopped beef in boiling water or toss it straight into a pot with cold water. No wonder it ends up tough as shoe leather! Why are these common approaches disastrous?
By 冷视7 months ago in Feast