cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

The Iconic Chicken Tikka Masala You’ve Been Craving, Now Closer Than Ever at Pavel Indian Restaurant. AI-Generated.
Experience the Best Chicken Tikka Masala at Pavel Indian Restaurant If you’re craving the mouthwatering flavours of an authentic Chicken Tikka Masala, there’s no better place than Pavel Indian Restaurant in Kemptown, Brighton. This iconic dish is a true favourite, loved for its rich, creamy sauce and tender chicken, marinated to perfection with a secret blend of spices. What makes Pavel's Chicken Tikka Masala so special is our commitment to authenticity. Each piece of chicken is carefully marinated in aromatic herbs and grilled in our traditional clay oven, which locks in all the smoky goodness. The secret recipe sauce, made from fresh ingredients and mild spices, is then simmered to create a mouthwatering flavour that keeps you coming back for more. Whether you choose to dine in and enjoy the cozy atmosphere of our restaurant, or opt for a quick takeaway, every bite is guaranteed to deliver that comforting and satisfying experience. At Pavel, we take pride in our food and aim to offer you an unforgettable dining experience every time.
By Pavel Indian Restaurant7 months ago in Feast
Craving Chicken Tikka Balti? Order Your Favourite Dish from Maya Indian Restaurant. AI-Generated.
Indulge in the Rich Flavours of Chicken Tikka Balti At Maya Indian Restaurant, our Chicken Tikka Balti is more than just a dish—it’s an experience. The bold, aromatic flavours are crafted with care, bringing the best of Indian cuisine right to your table. The tandoor-cooked chicken is perfectly charred and tender, soaking up the rich, spicy masala sauce that’s full of warmth and depth. Every bite tells the story of traditional Indian cooking, blending spices that have been used for centuries. Whether you’re a regular or a first-time visitor, the Chicken Tikka Balti never disappoints. It’s a favourite among locals for a reason. The combination of juicy chicken, rich sauce, and aromatic spices is something that truly sets this dish apart. At Maya, we’re passionate about preserving authentic recipes while making sure each dish is modern and full of flavour. The Chicken Tikka Balti is a true reflection of our commitment to quality and authenticity. Come and enjoy this rich, hearty meal that will transport you straight to the heart of India.
By Maya Indian Restaurant7 months ago in Feast
Summer’s Top 3 "Poop-Inducing" Veggies: Women Should Eat Them Often for Smooth Digestion and a Light, Refreshed Feeling
Summer’s sweltering heat and excessive sweating can quietly dehydrate your body, leaving your intestines as sluggish as plants wilted under the scorching sun. When bowel movements slow down, stool becomes dry and hard, leading to uncomfortable bloating and frustration. But don’t worry—your kitchen holds the keys to natural "intestinal cleansers"! Today, we’re introducing three summer must-eat "poop-inducing champions" that are easy to prepare, refreshing in flavor, and most importantly, will keep your digestive system running smoothly, your belly happy, and your whole body feeling light and energized!
By 冷视7 months ago in Feast
Winter Melon Meatball Soup: 2 Key Tips for a Refreshing, Sweet Summer Broth
When the weather gets hot, a bowl of light, non-greasy, hydrating soup becomes a lifesaver at the dining table. Among the many summer soups, winter melon meatball soup stands out as a top contender—it’s refreshing, naturally sweet, and easy to make. Just a few slices of winter melon and a handful of minced meat can create a comforting, soul-soothing dish. But to make it truly irresistible, the secret lies in two key techniques. Master these, and your soup will feature meltingly tender winter melon, bouncy and juicy meatballs, and a clear, flavorful broth—without a trace of greasiness.
By 冷视7 months ago in Feast
The Secret to Perfect Chinese Chive Pockets: Thin, Fluffy Wrappers That Stay Soft Even When Cool
Chinese chive pockets are a staple in my household, but making truly delicious ones is easier said than done. Many enthusiastic home cooks stumble at the very first step: preparing the dough. Should you use hot water? Cold water? The pitfalls are all too real: dough made with boiling water turns out tender but lacks elasticity, tearing at the slightest touch, while cold-water dough ends up stiff and unyielding, becoming as hard as a brick once cooled. Today, we’re cracking the code to this universal dough dilemma. Follow this method, and you’ll achieve paper-thin wrappers stuffed to the brim, with no breakage or leaks—no matter how much you flip them in the pan. Best of all, even when cooled, the wrappers stay soft and pliant, never turning tough!
By 冷视7 months ago in Feast
After Minor Heat, Rich or Poor, Don’t Forget to Eat the "Four Treasures of Minor Heat" to Prepare for Dog Days and Stay Healthy Through Summer
As the old saying goes, "During Minor Heat and Major Heat, it’s steaming above and boiling below." At this critical time of year, food matters most—it must both relieve the oppressive summer dampness and sustain energy through the grueling season. Our ancestors emphasized "eating what’s in season," and in this sweltering heat, four treasured foods stand out: they clear heat, cool the body, whet the appetite, and provide nourishment. Known as the "Four Treasures of Minor Heat," these dishes are essential for every kitchen, regardless of wealth, to prepare for the coming dog days and ensure a healthy, comfortable summer.
By 冷视7 months ago in Feast
The Right Way to Mix Sesame Paste: Adding Oil or Water is a Big Mistake! A Hotpot Restaurant Owner Taught Me This Trick—Silky, Smooth, and Incredibly Fragrant
The secret to a delicious cold dish lies in its soulful sauce—sesame paste. Its rich aroma can make even the simplest vegetables taste meaty. But sesame paste can be stubborn. Many people confidently scoop out a spoonful, add water, and stir, only to end up with either a watery mess or clumpy lumps. Desperate, they pour in a few extra spoonfuls of sesame oil, but the result is an overly greasy, muted flavor. What should have been a smooth, fragrant sesame paste turns into a "sesame disaster."
By 冷视7 months ago in Feast
Cucumber Dumplings Are Surprisingly Delicious! Here’s How to Make the Filling—Fresh, Tender, and Light
The summer heat is stifling, but the cucumbers at the market glisten enticingly. Piled high like emerald hills, each one crowned with a delicate yellow flower, they’re not only refreshing but also surprisingly affordable. Deep in my memory, my grandmother’s summer garden was a cascade of cucumber vines. Plucking one straight from the trellis and biting into it with a crisp snap, that dewy sweetness was the purest joy of childhood.
By 冷视7 months ago in Feast
Curry Hut’s Chicken Tikka Biryani is So Good, It’s Becoming Legendary—Find Out Why!. AI-Generated.
Savor the Authentic Taste of Chicken Tikka Biryani at Curry Hut If you’re craving a meal that truly hits the spot, look no further than Curry Hut in Clay Hill. Our Chicken Tikka Biryani isn’t just any biryani—it’s a celebration of rich, aromatic spices and tender chicken that’ll transport you straight to the heart of India. Whether you’re ordering for takeaway or delivery, this classic dish is crafted with care and tradition.
By Curry Hut7 months ago in Feast
Cucumber Shreds with 3 Eggs – A Surprisingly Delicious Dish That’s Neither Stir-Fried Nor Cold-Tossed, Loved by Both Adults and Kids
The kitchen in the morning feels like a miniature battlefield—the kettle screeches, dishes clatter, the kid rushes out the door with half a slice of bread in their mouth, and my husband grabs his briefcase and chases after them. I stare at the lonely dry bread slices and the half-bowl of cold congee left on the table, feeling a pang in my heart. This "half-hearted" breakfast, hastily swallowed by the family, is like a tiny thorn—how can food eaten in such a rush nourish the body or warm the heart? Today, I’m sharing a simple, quick, and nutritious breakfast idea: crack three eggs into cucumber shreds, and in seconds, it transforms into a delicious dish. Let’s take a look.
By 冷视7 months ago in Feast
How to Stir-Fry Lean Meat Properly: The Secret to Tender, Juicy, and Silky Meat Strips
The sizzle of hot oil in the wok, the meat shrinking into tough clumps the moment it hits the pan, and a few stirs later—it’s already browned and chewy. The first bite feels like rubber, dry enough to scratch your throat. Sound familiar? This is a common kitchen tragedy, leaving many home cooks sighing in frustration. Most people slice the meat and toss it straight into the searing oil, unaware that this "straight-to-the-wok" approach instantly evaporates the meat's precious juices, causing the proteins to tighten and toughen under high heat. The result? Even the best cut turns into a jaw workout.
By 冷视7 months ago in Feast
After Minor Heat, Whether Rich or Poor, Don’t Forget to Eat the "Three Treasures of Minor Heat" to Prepare for the Dog Days and Stay Healthy Through Midsummer
Our ancestors said, "The hottest days come during the Dog Days," and Minor Heat serves as the prelude to this scorching period. During this time, the focus of our diet should be on light, nourishing foods—clearing heat, calming the mind, and gentle supplementation. When it comes to the "secret weapons" for the dining table at this time, the following three treasures are absolutely indispensable.
By 冷视7 months ago in Feast