cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Have Burger Will Travel
Alabama If you’re in Alabama, head for Vicki’s Lunch Van in Montgomery. You’ll be served up a delicious four, six, or eight-ounce patty. You can have toppings of your choice like mayo, ketchup, mustard, lettuce, tomato, onion, pickles, and cheese. Pair it with either fried or chips.
By Rasma Raisters3 years ago in Feast
Swiss Chicken Wings(瑞士雞翼)
Introduction Chicken wings are so popular in Hong Kong that they are commonly served in the Hong Kong restaurants. Many Hongkongers cook chicken wings with various cooking methods and serve them during various social gatherings and festivals such as Christmas, birthdays, dinner and parties.
By Sharon Hong Kong3 years ago in Feast
Unique Burger King Menu Items From Around The World
Burger King is known for pushing the boundaries of fast food. Whether it's introducing meat-forward items, or the newest Impossible Whopper, it's safe to say that the King isn't scared of some experimentation. They also aren't afraid to test the limits with items internationally because just like every other fast food chain, they don't just exist in the United States.
By Jenika Enoch3 years ago in Feast
Have a Quick Bite
Europe Poffertjes Netherlands Made with yeast and buckwheat flour, poffertjes are small, round, puffy Dutch pancakes. The Dutch use a special pan called poffertjespan to bake them. When prepared for an outdoor event, they’re served warm on a piece of cardboard. These are usually eaten as a snack and topped with melted butter and powdered sugar. During Christmastime poffertjes can be bought at many street carts.
By Rasma Raisters3 years ago in Feast
Going Tropical
Europe France A French kiwi variety, kiwi de Corse originated from the Haute-Corse Department. This fruit is oval with brown-green hairy skin and bright green flesh that is dotted with black seeds. The kiwi is sweet and slightly tart, and the texture is soft and juicy.
By Rasma Raisters3 years ago in Feast









