cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Let your appetite for home-cooked dishes, fresh and delicious and affordable, super appetizing, downright delicious!
Stir-fried Lentils with Pork Ingredients Main ingredients pork 200g lentils 500g Auxiliary ingredients onion and a ginger moderate amount of oil 5g salt 10g soy sauce 5g oyster sauce 3g
By jamar chilcote3 years ago in Feast
The whole family likes to eat a few dishes, simple home cooking, nutrition and appetizing, delicious!
Main ingredients chicken heart a plate of chicken gizzard a plate Accessories dry red pepper 6 garlic 1 head onion half ginger 1 piece of star anise 2 peppercorns 1 pinch of allspice 2 pieces of raw soy sauce moderate amount of soy sauce a little salt a little wine moderate amount
By dewayne cheyney3 years ago in Feast
After 20 years of eating chili peppers.
Most of the time the pepper can only appear on the table as a side dish and seasoning, but its means are superb, sometimes the hand for the clouds, sometimes the hand for the rain, regulating a variety of different ingredients, so that they are in the same arena in their way. But today, chili pepper also wants to be the main character, to bring you a taste of its flavor.
By Bavaro Choute3 years ago in Feast
"A bowl of soup before meals, old age does not hurt", autumn dryness is coming, share 3 soups that
Drinking soup is a healthy diet, especially in autumn, because soup contains enough water, and can effectively relieve autumn dryness, to the body to replenish water, in addition to soup the preservation of the nutritional essence of the ingredients, concentrated in the soup inside, the taste is extremely delicious.
By Alessandro Algardi3 years ago in Feast
The first crabs in autumn in Qinhuangdao have grown fat
As the saying goes, "The autumn wind rises, the crab's feet itch, and in September the round umbilicus is pointed in October." Autumn, is the time to open the sea, also belongs to the crab season! Especially the fresh and fatty pike crabs, which are the first freshness of Qinhuangdao's sea.
By Shutty Gelino3 years ago in Feast
Watch Out, It's Pumpkin Slice Season
It’s that time of year again. The leaves are changing, the mornings are getting chilly, the Halloween décor is all on display at every store you go to “just to look” but leave with $50 worth of merchandise because DUH, spooky vibes. But the one thing more important if not the most important, the quintessential fall staple that oversaturates food, drinks, decorations, clothing, your emails, your thoughts. And we salivate for it, we yearn for it, we fantasize about the moment we can get our hands on it and monstrously devour it, much like a vampire on a bag of blood after being asleep for 1200 years. It is our life force during the cooler months; we cannot stop ourselves. We crave it, we need it, we obsess over it. None of us are immune to its intoxicating power, its symbolism, its deliciousness, its magic. We need to feed, we MUST feed. What am I talking about? Pumpkin, of course. But you already knew that. Pumpkin spice lattes, pumpkin bread, pumpkin muffins, pumpkin beer; even pumpkin Cheerios. A pumpkin explosion that we so desperately have been lusting for ever since we see a package of orange string lights for sale in late July at the back of Target, gingerly teasing us as to what is to come.
By Alyssa Peters3 years ago in Feast
Christmas Recipes: Delicious Christmas Puddings
Pudding Recipes given here are easy to cook and absolutely delicious. Properly made Christmas puddings will be extremely tasty and make your Christmas celebrations a memorable experience. Enjoy these Puddings with your loved ones during this Christmas.
By Be Inspired - Be Motivated3 years ago in Feast
Foodie Porn and Rants of the Past. How I made it this far?
I have always been in love with food ever since I started learning how to at the age of five. I was five when I started learning about knife safety. In a way as a kid I thought it would me and my grandfather's way of bonding together.
By Emily Curry (Rising Phoenix)3 years ago in Feast
