In autumn, no matter how busy, do not forget to eat this dish

Every year in September, the vegetable market is getting less and less vegetables, many melons and beans are off the market, our local vegetables are getting less and less, so we all also = do not know what to eat. Because of the recent free time, every day there is time to cook, research a variety of gourmet pastries, because the husband has to work overtime, often can not come home on time for dinner, specifically for the husband specifically to leave some dishes, waiting for him to come back to eat. Today's dinner is our mother and son to eat together, simply do three dishes, respectively, hand-torn cabbage, potato stewed chicken leg meat, enoki mushrooms minced pork vermicelli, the last dish most children's favorite, even the broth is not left. Many people have definitely never eaten this Golden Needle Mushroom Vermicelli with Minced Pork, in the end how should I cook it? Learn to give your family a taste afterwards. In autumn, no matter how busy, don't forget to eat this dish, nutritious and appetizing, suitable for both young and old, too down to the meal.

[The correct way to make vermicelli with minced pork and enoki mushrooms

Ingredients: 280 grams of fresh plum meat (plum meat is one of the most tender parts of pork, suitable for stir-frying shredded meat, meatballs or meat filling, fresh and delicious, very tender meat), 200 grams of good quality enoki mushrooms (enoki mushrooms are an edible white mushroom, long and thin, white color, eat fresh and delicious, there are a variety of cooking methods), a little warm water, 100 grams of sweet potato vermicelli. Some garlic, some vegetable oil, a few small rice peppers, a spoonful of Pixian bean paste, a few slices of ginger, a little salt and sugar, half a spoonful of pepper, half a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, 3 scallions, two bowls of water, and other seasonings.

Correct cooking order.

First: prepare the pork, enoki mushrooms and sweet potato vermicelli in advance, soften the sweet potato vermicelli in advance, cut into segments of the same length, control out the water can be.

Second: the chili washed and finely chopped, onion, ginger and garlic cut into small sections in turn, enoki mushrooms cut off the root, torn into a number of small, soaked in salt water for a while, washed and drained.

Third: wash the pork repeatedly, pork chopped into minced meat, minced pork in a vessel, plus a little wine to remove the fishy, plus some minced ginger, plus salt and pepper marinade, plus a spoonful of starch, so that the taste of minced meat better, need to marinate for 15 minutes.

Fourth: the bottom of the pot mix in some vegetable oil, let the oil temperature slowly soften, plus onion, ginger and garlic bursting, plus some small rice pepper, quickly stir-fry for a while.

Fifth: add a spoon of Pixian bean paste, the red oil are fried out, put the marinated ground pork, high heat quickly stir-fry, wait for the ground meat browning.

Sixth: add a little salt, sugar and pepper, stir-fry quickly and evenly, plus two large bowls of water, cover the pot to bring it to a boil.

Seventh: add mushrooms and sweet potato vermicelli, continue to cook for a few minutes, wait for the side dishes are cooked, plus soy sauce and oyster sauce, and finally sprinkle some green onion garnish, the juice out of the pot, the mushrooms and minced pork vermicelli is ready, the dish on the table was eaten up, especially the vermicelli is my children's favorite.

The dish is made of mushrooms, pork and vermicelli. The vermicelli is very flexible and tough, and the mushrooms are very tender and delicious.

Have you ever eaten this Golden Needle Mushroom Vermicelli with Minced Pork?