cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
My Secret Vegetarian Darkside That I Can’t Give Up
Warning: A gif image in this story may affect photosensitive readers. *** It all started with my son delivering a zucchini from my next-door neighbor that around these parts they call a courgette (and here is where I’ll hit the pause button.)
By The Dani Writer3 years ago in Feast
Homegrown Thanksgiving '23
This is the second entry documenting our 14-month challenge to ourselves to prepare a Thanksgiving meal made entirely of food and ingredients grown, harvested, hunted and produced right here on Fain-XX Farm. Regardless of the outcome, subsequent entries, photos, recipes and social media posts will be arranged into a book format for publication.
By The Bantering Welshman3 years ago in Feast
Chow Mein with Soy Sauce(䜴油皇炒麵)
Introduction In Hong Kong, people eat various Western and Eastern food for their breakfast. Besides bread, Chow Mein with Soy Sauce(䜴油皇炒麵), Hong Kong food, is a popular choice in Hong Kong. You can see many restaurants, fast food shops, takeaways, frozen food, convenience stores and even bakery shops selling Chow Mein in Hong Kong.
By Sharon Hong Kong3 years ago in Feast
Weekend Guide
The weekend is here ladies! Impress your hubby with this easy spritz. It is great for all year and I love how refreshing it is after a long day. We're about to go into a long season of entertaining so make sure that you are stocked up on hosting goodies! I know that when I go over to someone's house and they have a special cocktail, it creates an experience.
By Ashlee Frazier3 years ago in Feast
Juicy Roasted Chicken: It's Easier Than You Think. Top Story - September 2022.
I have raved over this recipe on my blog and Instagram. Make it and you'll see why! Us moms do not always have that much time to prepare dinner, but this is too easy. The hardest part is waiting until dinner to dig in. Spoiler alert: this chicken should rest for 15 minutes or so before cutting. This will help the chicken to stay juicy. What I like about this recipe is it saves so well. You can snack on it for a few days or save it for another recipe! I should probably just keep one of these around lol.
By Ashlee Frazier3 years ago in Feast
Wine and What I Love About It
Ok y’all… time to sit down with a glass of wine and relax. I have always loved to call myself a self proclaimed wine connoisseur. In my dreams one day I’ll be a sommelier! LOL, props to those guys though because they know an insane amount of detail. Plus they always help me find what I like, and I’m a picky girl about wine! Everything I mention in this post is all about reds.
By Ashlee Frazier3 years ago in Feast
Unique McDonald's Menu Items From Around The World
McDonald's is easily the most recognizable and popular fast food worldwide. With over 38,000 locations, it's pretty safe to say that almost everyone on the planet has at least heard of or eaten at a McDonald's. But did you know that each country has their own unique menu items?
By Jenika Enoch3 years ago in Feast
Taste of the Greek Islands
Soup Fasolada is a traditional Greek soup that is made with dried white beans drizzled with olive oil. The soup is eaten with different vegetables and herbs like onion, celery, and tomatoes. Prepare the soup by heating olive oil in the soup pot and add chopped onions, carrots, celery, and sliced garlic and sauté for a couple of minutes. Add tomato paste, tomato sauce, and crushed tomatoes with herbs and spices, and mix with white beans and broth. The soup is simmered for about half an hour until the vegetables are tender.
By Rasma Raisters3 years ago in Feast
African Cuisine
Northern Africa Algeria A traditional Algerian dish, rechta is made with thin, flat noodles and chicken sauce. The noodles are prepared with flour, salt, water, and ghee. The sauce consists of chicken pieces, onions, garlic, oil, chickpeas, ras el hanout (a special spice mix), cinnamon, turnips, potatoes, and zucchini. When the dish is ready, the rechta noodles are placed on a large dish and topped with the chicken sauce.
By Rasma Raisters3 years ago in Feast
South American Cuisine. Top Story - September 2022.
Argentina Fugazzeta is a delectable mozzarella-stuffed pizza topped with onions. The onions are thinly sliced and can be raw or sautéed. The dough consists of milk, water, yeast, flour, sugar, salt, and olive oil. The pizza is known as fugazzeta de verdure when it is topped with sautéed vegetables like spinach and fugazzeta con jamon with slices of ham.
By Rasma Raisters3 years ago in Feast
