Pham Duc Toan
Bio
Family, strong bonds, and the perfect cup of coffee—that's my world. I'm sharing my experiences, the good, the challenging, and the deep thoughts.
Stories (12)
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French Press: Simple Yet Refined, Bold & Unforgettable
What is French Press? The French Press, if understood by the name of a brewing tool. It is a French-style coffee maker consisting of a glass or metal container, a plunger, and several metal mesh filters. Interestingly, despite its name, this cafetiere is quite hard to find in France, where people prefer other coffee makers.
By Pham Duc Toanabout a year ago in FYI
Bourbon Coffee: A Symphony of Genetic Diversity, Flavor, and Quality
Where Does Bourbon Coffee Come From? Bourbon story begins in the 16th century in Yemen and southwest Ethiopia. French explorers brought the coffee plant to the island of Réunion (Île Bourbon). By 1860, Bourbon coffee reached Brazil and quickly spread throughout Central and South America.
By Pham Duc Toanabout a year ago in FYI
Typica Coffee : Queen of the Coffee World
One variety in the vast world of coffee stands out as a true OG: Typica. This grandmama of Coffea Arabica has been around for ages, and its genetic fingerprints can be found in many other varieties that we enjoy today. Typica might not produce a ton of beans, but what it lacks in quantity, it makes up for in quality. Its beans are prized by coffee lovers for their unique flavor.
By Pham Duc Toanabout a year ago in FYI
Robusta Coffee: A Deep Dive
Introduction to Coffea Canaphora Coffea Canephora, commonly known as Robusta, is one of the two primary coffee species cultivated commercially, the other being Coffea Arabica. This coffee is vital to the global coffee industry. It's a major source of income for many countries and supports millions of people. Over the past 30 years, growing coffee demand has led to more Robusta coffee being grown and sold worldwide.
By Pham Duc Toanabout a year ago in FYI
The Comprehensive Journey of Arabica Coffee: From Plant to Cup
Arabica coffee, known scientifically as Coffea arabica, is the most popular coffee species, cherished for its smooth, complex flavors and aromatic qualities. It accounts for over 60% of global coffee production. The Arabica coffee plant's journey from Ethiopia's highlands to coffee farms worldwide is a tale of cultural and economic exchange.
By Pham Duc Toanabout a year ago in FYI
Coffee Varieties: An In-Depth Exploration
Overview of Coffee With its long history, coffee varieties has become indispensable to cultural and economic life in many countries. Originating in Ethiopia, the coffee plant was subsequently cultivated and developed worldwide, ultimately becoming one of the most popular beverages globally.
By Pham Duc Toanabout a year ago in FYI
Enthralling Saga of yemen coffee history
Introduction to Yemen Coffee History Coffee is one of the most popular drinks in the world. Although coffee originated in Ethiopia, it was only after arriving in Yemen that coffee began to have a brilliant history and spread globally. Exploring Yemen coffee history will help to understand the country’s culture and its influence on global civilization.
By Pham Duc Toanabout a year ago in History
Unleashing the Hidden Magic of Oromo Coffee Culture
Introduction In Ethiopia, coffee holds a much broader role in Oromo culture than just a drink. It is a significant cultural symbol, a traditional medicine, a staple food, and a main element in ritual performances. The Oromo people have a long history of farming coffee, and it's a big part of their identity. This connection to coffee shows how much they value farming and community.
By Pham Duc Toanabout a year ago in Chapters
A Brief History of Coffee: From Ethiopia to the World
The most popular story about coffee’s origins centers on Kaldi and his goats. Around 800 AD, in the Ethiopian highlands of Africa, Kaldi noticed some of his goats exhibiting unusual energy after eating berries from an unfamiliar plant. Driven by curiosity, he tried them himself and experienced a sudden surge of energy and mental clarity. He then took some of the berries to the local monks, and from there, the legend of coffee began.
By Pham Duc Toanabout a year ago in History
