science
Your digital Food Lab; Feast explores the science of food, food production technology, the origin and future of the foods we eat.
The importance of turmeric for health and the body and the damage of turmeric
What is turmeric Turmeric, and what is known as turmeric, is a spice extracted from the turmeric plant (Curcuma longa), commonly used in Asian food, and is often used as flavoring or colored curry powders, mustard, butter, and cheese, and turmeric root is used It is widely used to make medicine because of its health and therapeutic benefits, and is also used to color foods and cosmetics.
By Abderrazak Zteou3 years ago in Feast
RASAM
Rasam is a accepted South Indian soup that is fabricated with tamarind, tomato, and a alloy of spices. It is a basic in best South Indian households and is accepted for its appealing and ambrosial flavor. In this blog post, we will analyze the origins and history of rasam, the altered types of rasam, the capacity used, and how it is cooked.
By RAMACHANDRAN A3 years ago in Feast
Wanna lose weight fast, try this quick method
Irregular fasting has been gathering speed in the health world due to its various clinical benefits. Actually intermittent fasting has been advanced and embraced by prosperity advocates like Joe Rogan. His guaranteeing of sporadic fasting has helped with driving awareness of this dietary practice. Sporadic fasting is a remarkable technique for resting your body, killing unfortunate cravings, and lifting testosterone levels. Studies have shown the way that spasmodic fasting can help with the fat incident, further fostering compound balance and additional mass.
By Lakshmi Heaven3 years ago in Feast
Whet are the benefits and harms of coffee?
Of all kinds, the basic morning drink for most people nowadays; Because it has a refreshing taste, aroma, and stimulation to all human senses. According to the Food and Agriculture Organization, the average annual consumption of coffee around the world is estimated at about seven million tons, and it is drunk in several ways, whether in different regions or even in the country itself.
By Abderrazak Zteou3 years ago in Feast
Microalgae Is The Sustainable Superfood Of The Future
The global population is rapidly increasing, and with it comes an increased demand for food. The agricultural industry is under immense pressure to not only satisfy the food demand of billions but also to do so without causing irreparable harm to the environment. But hope glimmers on the horizon, in the form of an unlikely hero — microalgae.
By Eshan Samaranayake3 years ago in Feast
The benefits of strawberries for blood and sex
The benefits of strawberries are many, in addition to its health benefits, it has many benefits and aesthetic benefits for the skin and hair, which are of interest to every female, and the benefits of eating strawberries do not stop at adults only, as pregnant and breastfeeding women, as well as children and the elderly, can benefit from them.
By Abderrazak Zteou3 years ago in Feast
The benefits of garlic:treating the common cold to fighting cancer
Garlic is considered an addition to food and meals, and it was described in the past to treat many medical conditions, and modern science has confirmed the benefits of garlic and its beneficial health effects, and nutrition expert Ralph Irani tells Al-Mayadeen Net that "balancing the use of garlic prevents its potential harm."
By Abderrazak Zteou3 years ago in Feast
