science
Your digital Food Lab; Feast explores the science of food, food production technology, the origin and future of the foods we eat.
Food Fortification Is Preventing Deficiencies That Affect 2 Billion People
According to the WHO, an estimated 2 billion people suffer from micronutrient deficiencies globally. That’s ~25% of the global population so there is a decent chance that I could be one of them.
By Eshan Samaranayake3 years ago in Feast
A Review on Custom Keto Diet
Custom Keto Diet is a personalized approach to the popular ketogenic diet. The main idea behind the custom keto diet is to provide a tailored and individualized plan to help people achieve their weight loss and health goals through a low-carb, high-fat diet.
By Jake Bernstein3 years ago in Feast
The Keto Diet: Air fryer Special
Are you tired of following diets that promise quick weight loss but leave you feeling deprived and unsatisfied? If so, it's time to try the ketogenic diet, also known as the keto diet. This low-carb, high-fat diet has been gaining popularity in recent years and for good reason. The keto diet has been shown to be an effective way to lose weight, improve energy levels, and manage certain health conditions.
By Tre Roos-Williams3 years ago in Feast










