science
Your digital Food Lab; Feast explores the science of food, food production technology, the origin and future of the foods we eat.
Transform Your Body, Transform Your Life: The Power of a Ketogenic Diet for Sustainable Weight Loss
Are you weary of trying every diet possible just to fall flat on your face where you started? Do you want to drastically improve your life and change the way you look? If so, now could be a good time to think about the advantages of a ketogenic diet for long-term weight loss. My personal recommendations are at the end of the article but first, you should read what I want to tell you about this.
By Guru Joseph Armand3 years ago in Feast
Benefits of green pepper
Benefits of green chili: get to know them Some people love the distinctive taste of hot pepper in food, which prompts them to add it to their various dishes or even to eat it raw, but what is the truth about the benefits of green hot pepper for your health? Does it have any damages?
By Abderrazak Zteou3 years ago in Feast
Inside Your Gut: The Powerful World of Probiotics
Welcome to the wonderful world of probiotics, where many tiny microbes collaborate to maintain the balance and wellness of our bodies. Despite the fact that the word "bacteria" is sometimes associated with evil things, our bodies really contain a wide variety of both healthy and dangerous microorganisms. The good guys are probiotics, which are the helpful bacteria and yeasts that reside in our digestive tract and are essential for preserving our general health and well-being.
By Dr.Anandharaj Ph.D.3 years ago in Feast
The benefits of chocolate for sex
Health benefits of chocolate Chocolate has always been famous for containing antioxidants that help boost the body's immunity, and it is known for its role in improving mood and treating depression. Learn about the health benefits of chocolate in the following:
By Abderrazak Zteou3 years ago in Feast
The benefits of peanuts
Peanut is a type of legume grown in South America, and it is eaten in the form of raw, roasted, salted, or peanut butter. Other products made from peanuts include peanut oil, peanut flour, and peanut protein. Peanut products are used in a variety of foods such as cakes, desserts, snacks, and sauces. Peanuts are similar to nuts and are considered one of them, except that they actually belong to legumes.
By Abderrazak Zteou3 years ago in Feast
4 Ways Food Tech Is Making the Food Industry Better
1. Improved efficiency Food tech has played a crucial role in streamlining the food production process, from the farms to the consumers. By leveraging advanced technologies such as AI and machine learning, we can collect and analyze vast amounts of data, allowing us to identify inefficiencies and optimize the entire production process. This has led to a decrease in food waste and production costs, resulting in more affordable food for everyone.
By Eshan Samaranayake3 years ago in Feast
The amazing health benefits of mango
The amazing health benefits of mango The mango fruit is distinguished by its delicious taste and has many important health benefits for your body. Learn with us through the following article about the most famous benefits of mango
By Abderrazak Zteou3 years ago in Feast
