science
Your digital Food Lab; Feast explores the science of food, food production technology, the origin and future of the foods we eat.
Green Diet: The Benefits of Mindful Eating
In recent years, there has been an increasing awareness of the impact that our diets have on the environment. A green diet is a way of eating that emphasizes plant-based foods and minimizes the consumption of animal products. This type of diet has been gaining popularity due to its potential health benefits and positive environmental impact. In this blog post, we will discuss what a green diet is, its benefits, and how to adopt it.
By YathirajaSampathKumar K R3 years ago in Feast
Why You Should Put Garlic in Your Ear Before Going to Sleep
Garlic is a popular ingredient in many dishes around the world. It is known for its pungent flavor and aroma, but did you know that garlic also has many health benefits? One of the lesser-known uses of garlic is to put it in your ear before going to sleep. In this article, we will explore why you should put garlic in your ear before going to sleep and how it can benefit your health.
By Kamal Elnady3 years ago in Feast
6 Reasons Why Food Tech Startups Should Partner With Industry Giants
1. Gain access to established supply chains Securing reliable and high-quality ingredients is one of the biggest challenges for startups in the food industry. However, partnering with established food companies can provide a solution to this problem. By leveraging the established supply chains of incumbent companies, startups gain access to valuable resources and expertise that can help them grow and scale their business.
By Eshan Samaranayake3 years ago in Feast
The benefits of soybeans
What is soybean Soybean is one of the common legumes in East Asia, as it grows in tropical, subtropical and hot regions. Soybeans consist of 36% protein, 30% carbohydrates and a good content of minerals, vitamins, and dietary fiber, in addition to 20% oil.
By Abderrazak Zteou3 years ago in Feast
The benefits of lettuce
What is lettuce Lettuce in its various types is one of the most popular leafy vegetables commonly used, especially in the preparation of various salad dishes. Lettuce is famous for its unique nutritional content, which makes the benefits of lettuce multiple and varied to include the body, skin, and hair. The benefits of lettuce for pregnant women also vary, as it contains vitamins and minerals that nourish the mother and fetus, and lettuce is also associated with the prevention of many chronic diseases.
By Abderrazak Zteou3 years ago in Feast
Aspect-oriented programming
Aspect-oriented programming Introduction: Aspect-oriented programming, there are a few programming ideal models that a designer can use to compose productive and powerful code. One of these standards is perspective situated programming (AOP). AOP is a moderately new programming worldview that means to modularize cross-cutting worries in programming frameworks. This article will give an outline of perspective situated writing computer programs, its elements, benefits, and weaknesses.
By Muhammad Abrar3 years ago in Feast
10 Simple Tricks to Boost Your Metabolism and Burn More Calories
The method by which your body converts food into energy is referred to as metabolism. You can lose weight by burning more calories when you have a greater metabolic rate. Here are 10 quick tips to speed up metabolism and increase caloric expenditure:
By Uluc Dogan3 years ago in Feast
Why You're Not Losing Weight (and How to Fix It)!
Introduction Hey there, welcome to this article about why you may not be losing weight, and how you can overcome these obstacles to reach your weight loss goals. Losing weight is crucial for many reasons, including how it makes you look and feel better and how it can lower your chance of developing health problems like heart disease, diabetes, and some types of cancer.
By Manish kumar Verma3 years ago in Feast
The benefits of sweet potatoes
What is a Yemeni carrot, a sweet potato Yemeni carrots or sweet potatoes (in English: Ipomoea batatas) are nutritious and delicious root vegetables, containing vitamins and nutrients that make them a great addition to many delicious items, and enhance them with the benefits of grilled, boiled, or even raw sweet potatoes.
By Abderrazak Zteou3 years ago in Feast
