science
Your digital Food Lab; Feast explores the science of food, food production technology, the origin and future of the foods we eat.
Vegan Recipe Book
The Vegan Recipe Book is a comprehensive cookbook that offers over 300 plant-based recipes for breakfast, lunch, dinner, and dessert. Created by a team of experienced vegan chefs, the book aims to provide delicious and healthy vegan meals for individuals looking to adopt a plant-based diet.
By Payton Mitchell3 years ago in Feast
Top 10 Benefits of Creatine Monohydrate for men and women
Creatine monohydrate is highly effective supplement that has been used by athletes, bodybuilders and fitness enthusiasts for decades. It's a natural compound found in the body that plays a key role in energy production, especially during high-intensity exercise. In this article, we're going to look at the top 10 benefits of creatine monohydrate for both men and women.
By Steadfast Nutritions3 years ago in Feast
Creatine Powder
Creatine powder is a popular supplement used by athletes and fitness enthusiasts to increase muscle strength, power, and endurance. It is a natural substance found in the body and is primarily stored in muscle cells. Creatine powder is typically made by combining creatine monohydrate with a liquid, such as water or juice, and consumed as a drink.
By Steadfast Nutritions3 years ago in Feast
Hormonal Balance Now
Hormonal Balance Now is a comprehensive book by Dr. Claudia Welch that delves deep into the complex interplay of hormones and how to balance them. The book is a valuable resource for anyone looking to improve their overall health and well-being by taking a holistic approach to balancing hormones.
By Payton Mitchell3 years ago in Feast
Using Plants as Bioreactors to Revolutionize Protein Production
Molecular farming is a technology that involves engineering plants to produce desired ingredients such as proteins. This approach to protein production has been gaining traction in recent years with several companies emerging in the space in the past few years.
By Eshan Samaranayake3 years ago in Feast
Microbial Strains: The Key to Sustainable Agriculture
Agriculture is the backbone of the world economy. But, modern agricultural practices have led to the depletion of soil health and fertility, making it difficult for farmers to grow crops. The solution to this problem is the use of microbial strains. Microbial strains are naturally occurring microorganisms that help in enhancing soil health, increase crop yield, and reduce the use of chemical fertilizers. In this blog, we will explore different microbial strains and their benefits.
By Isabella Brown 3 years ago in Feast
Rev Up Your Keto Results with These Mouth-Watering Snacks - Our Top Picks Will Keep You in Fat-Burning Mode All Day Long!
The Top Snacks for a Successful Ketogenic Diet Keto snacks are becoming more and more well-liked among those who are interested in living a healthy lifestyle and losing weight. The goal of the ketogenic diet is to put the body into a state of ketosis, when it burns fat for energy instead of glucose. It consists of a low-carbohydrate, high-fat diet. On conventional diets, snacking is frequently discouraged, but keto snacks can be an effective way to maintain a healthy lifestyle while adhering to the ketogenic diet’s restrictions. We’ll look at some of the top keto snacks in this article to help you stay satiated and on track with your fitness objectives.
By Aleksandar Jevtic3 years ago in Feast
Benefits of yellow pepper
The benefits of yellow pepper are beyond imagination.. It protects against the most dangerous diseases and fights obesity A large number of people do not know the benefits of yellow pepper, as it contains a wide variety of vitamins and beneficial nutrients, especially carotenoids and antioxidants.
By Abderrazak Zteou3 years ago in Feast
