science
Your digital Food Lab; Feast explores the science of food, food production technology, the origin and future of the foods we eat.
How to handle a partner's mental health issues
Mental health issues can have a significant impact on a person's life, as well as on their relationships. When a partner is struggling with mental health issues, it can be challenging for both partners to navigate the relationship in a healthy and supportive way. In this article, we will explore how to handle a partner's mental health issues, including tips for supporting your partner, taking care of yourself, and seeking professional help when necessary.
By Rajveer Digital Marketer3 years ago in Feast
Food and Beverage
Quarter Plate is a well-known name in Oman's catering industry, providing a comprehensive range of catering solutions to various clients, including corporates, schools, healthcare facilities, remote job sites, and more. Their team of dedicated catering professionals and well-developed infrastructure has helped them become a leader in the industry, delivering excellent catering services at competitive prices.
By @Janarthan 3 years ago in Feast
Honey with lemon
honey with lemon Honey drink with lemon, which has a delicious taste, contains a lot of nutritional values and benefits. This drink has the ability to calm the nerves and reduce many diseases that a person is exposed to, as it helps to raise the body’s immunity, and reduce the possibility of contracting cold and cold diseases, because it contains many Vitamins, minerals, and antioxidants.
By Abderrazak Zteou3 years ago in Feast
The importance of shared values in relationships
Shared values are an essential component of healthy and fulfilling relationships. When partners have common values, they are more likely to understand and support each other's goals and beliefs. In this article, we will explore the importance of shared values in relationships and provide strategies for cultivating and maintaining shared values over time.
By Rajveer Digital Marketer3 years ago in Feast
The importance of shared values in relationships
Shared values are an essential component of healthy and fulfilling relationships. When partners have common values, they are more likely to understand and support each other's goals and beliefs. In this article, we will explore the importance of shared values in relationships and provide strategies for cultivating and maintaining shared values over time.
By Rajveer Digital Marketer3 years ago in Feast
Why I should eat vegetables?
Introduction Eating vegetables is essential for maintaining good health and well-being. Vegetables provide a wide range of nutrients, vitamins, minerals, and fiber that our bodies need to function properly. In this blog post, we will discuss the importance of eating vegetables and why they should be a part of our daily diet.
By YathirajaSampathKumar K R3 years ago in Feast
5 Reasons Why Food Tech Startups Should Not Partner With Industry Giants
1. Limited control and flexibility Startups that partner with larger firms run the risk of having limited control and flexibility. The established procedures and priorities of the larger organizations may hinder the startup’s capacity to make decisions and contribute, creating difficulties for them to reach their full potential and create substantial value.
By Eshan Samaranayake3 years ago in Feast
Discover the Incredible Health Benefits of Purple Tea: The Antioxidant-Rich Superfood You Need to Try
Purple tea is a relatively new variety of tea that has been gaining popularity in recent years. This tea is produced from the same Camellia sinensis plant as other types of tea, but it has a distinct purple color due to the high levels of anthocyanin pigments in its leaves. In this blog post, we will explore the benefits of purple tea and why you should consider adding it to your diet.
By Patriot76023 years ago in Feast
Interesting facts about food
Taste is subjective: what one person finds delicious may be repulsive to another. This is due to the fact that taste buds differ from person to person, and our personal experiences and cultural backgrounds also have an impact on our taste preferences. Food can affect our mood: Eating certain foods can cause the release of chemicals in the brain, which can affect our mood and emotions. Eating chocolate, for example, can cause the release of endorphins, which can make us feel happy. Spices can be good for your health: Many spices, including turmeric, ginger, and cinnamon, have been found to have anti-inflammatory and antioxidant properties, which can help reduce the risk of chronic diseases. Food can be addictive: Certain foods, such as chocolate and junk food, have been shown in studies to activate the same pleasure centres in the brain as drugs like cocaine, leading to cravings and addictive behaviour. Food can be used for cultural and social bonding: Sharing a meal with family and friends is a universal way of bonding and connecting with others. Food is also important in cultural traditions and celebrations. Food can be used to learn about different cultures: Experimenting with new and exotic foods is a great way to learn about different cultures and broaden your palate. The way food is prepared can have an impact on its nutritional value: The nutrient content of food can be affected by cooking and processing methods. Boiling vegetables, for example, can leach out some of the vitamins and minerals, whereas roasting can help retain them. Some foods have unique and unusual properties: Some foods have unusual or unique properties: For example, durian fruit has a pungent odour that some people enjoy while others find repulsive. Fugu, a type of pufferfish, is considered a delicacy in Japan but can be lethal if not properly prepared. Food waste is a global issue: According to the Food and Agriculture Organization of the United Nations, approximately one-third of all food produced for human consumption is lost or wasted each year. This has serious economic, social, and environmental implications. Food can be a source of contention and disagreement: When it comes to food, there are many different opinions and beliefs, such as whether to eat meat or follow a plant-based diet, or whether certain foods are healthy or harmful. These discussions can be heated and emotional. Some foods are referred to as "superfoods" because they are high in nutrients and provide numerous health benefits. Blueberries, kale, salmon, and quinoa are some examples. Saffron, derived from the crocus flower, is the most expensive spice in the world. One pound of saffron requires approximately 75,000 saffron flowers. Some foods can actually make you happier. Chocolate, for example, contains compounds that have been shown to increase serotonin levels in the brain, resulting in feelings of happiness and well-being. Cooking with fire is thought to have originated more than 1 million years ago, when early humans began to use fire to cook their food. Different cultures have different food beliefs and superstitions. In Japan, for example, passing food from chopstick to chopstick is considered impolite because it resembles a funeral ritual. A pizza over 122 feet in diameter was the largest food item ever created. It was created in Italy in 2012 and took 250 chefs 48 hours to complete. Many popular foods were discovered by chance. For example, potato chips were created when a restaurant chef sliced a potato too thinly and fried it until crisp. Some foods are toxic if not properly prepared. Fugu, a type of Japanese pufferfish, is considered a delicacy but can be deadly if not properly prepared. Many foods have interesting, if not bizarre, origins. For example, the modern tomato was once thought to be poisonous and was only used for decoration. Every year on the last Wednesday of August, the world's largest food fight takes place in Buol, Spain. La Tomatina is an event in which over 100 tones of ripe tomatoes are thrown at each other.
By Karthick Raja3 years ago in Feast
The Science of Taste: Why We Like What We Eat
Food is a fundamental part of our lives, and we all have our favorite dishes and flavors. But have you ever wondered why we like what we eat? The answer lies in the science of taste, a complex and fascinating field that explores the chemical and biological processes that influence our perception of flavor.
By Dr.Anandharaj Ph.D.3 years ago in Feast
