science

Your digital Food Lab; Feast explores the science of food, food production technology, the origin and future of the foods we eat.

The Science of Taste. AI-Generated.
[written by shopaora] There’s something magical about biting into a warm, flaky croissant in a little Parisian café or sipping spicy pho at a street stall in Hanoi. Many travelers share the same sentiment: food just tastes better when you’re abroad. But is it simply wanderlust playing tricks on us, or is there actual science behind this phenomenon? The answer is both fascinating and complex.
By shop a ora4 months ago in Feast
My Favorite "Power" Foods To Eat & Recipe Changes I've Made While On A GLP-1
In late June, I decided to take the plunge and try a GLP-1 medication. It was something I had debated and talked with my doctor about for quite a while, but I was always a bit nervous to give it a shot – no pun intended. I’ve always struggled with my weight and as I started getting older, I noticed that I was experiencing a lot more pain and inflammation than I was comfortable with. I also have Polycystic Ovary Syndrome (PCOS), which my doctor thought was likely contributing to the symptoms I was experiencing, along with consistently gaining weight year after year. It seemed like nothing I tried or did ever made a difference in my pain levels or helped me drop any pounds. After initially having a rather negative experience with Metformin, I made the decision to give it a try.
By Jenika Enoch4 months ago in Feast
10 Weird Foods to Correct Vitamin C Deficiency
Vitamin C, known also as ascorbic acid, is a key nutrient your body needs to thrive. It helps your immune system stay strong, builds collagen for healthy skin, and acts as a powerful protector against cell damage. While many people get enough from common sources, a surprising number of folks still don't. Often, we think only of oranges or certain pills when we consider boosting our levels.
By vijay sam5 months ago in Feast
Foods That Aren’t What They Seem. AI-Generated.
Real Cakes That Look Like Anything but Cake Thanks to hyper-realistic baking, cakes that look like everyday objects have taken over the internet — from handbags and shoes to burgers, soap, and even raw chicken. These “illusion cakes” look so convincing, people often hesitate before slicing into them.
By Secret5 months ago in Feast
Why Comfort Food Is Different for Everyone. AI-Generated.
Comfort food isn’t about fine dining or perfect plating — it’s about the feelings a dish brings. For one person, it might be a bowl of creamy pasta; for another, it could be a spicy noodle soup. These foods go beyond taste; they connect to our emotions, memories, and sense of home. But why is comfort food different for everyone?
By Secret5 months ago in Feast
Ancient Grains Making a Comeback in Modern Kitchens. AI-Generated.
Ancient grains like quinoa, amaranth, farro, and spelt have been cultivated for thousands of years, long before modern wheat and rice became dietary staples. In recent times, these grains are experiencing a revival as people seek healthier, more diverse food options with rich cultural histories. Their unique flavors, textures, and nutritional profiles offer exciting alternatives for modern cooks. Let’s explore why ancient grains are making a comeback and how they fit into contemporary diets.
By Secret5 months ago in Feast
The Science Behind Why We Crave Certain Foods. AI-Generated.
Have you ever wondered why sometimes you just have to eat something sweet, salty, or crunchy? Cravings are a fascinating mix of biology, psychology, and environment that influence our food choices in ways we often don’t realize. Let’s explore the science behind why we crave certain foods and what it means for our bodies and minds.
By Secret5 months ago in Feast
The Science Behind Why We Love Spicy Food. AI-Generated.
From the fiery curries of India to the sizzling salsas of Mexico, spicy food has a way of grabbing our attention — and sometimes making us sweat! But have you ever wondered why so many people around the world crave that burning sensation? What is it about spicy food that makes it so addictive? Let’s take a journey into the science, biology, and cultural reasons behind our love affair with spice.
By Secret5 months ago in Feast
We Went To A Birthday Party Yesterday
My daughter drove two hours to her friend's house for her birthday. Abby just turned 52. I was invited. It turns out I am related to her mother. According to Ancestry, her mother is related to my son-in-law's children from Alaska too.
By Denise E Lindquist5 months ago in Feast
"Cap vs Sun: Your Summer Shield"
Summer is a season full of sunshine, fun, and outdoor activities. But along with the bright skies and warm breezes, the summer sun also brings risks—especially for our skin and health. One of the simplest and most effective tools to protect yourself during this season is often overlooked: the cap. In the battle of Cap vs Sun, the cap is your summer shield.
By aadam khan6 months ago in Feast
Fitness Made Easy: Discover Your Path to Wellness
Starting a wellness journey can feel overwhelming. But, it doesn't have to be. Begin by making small changes in your daily life. Try taking a short walk or doing some stretching in the morning.
By Shoaib Afridi6 months ago in Feast
5 Desi Superfoods Your Grandmother Was Right About
In a time when kale, quinoa, and chia seeds dominate health food conversations, we often forget that our grandmothers had already discovered nature’s original superfoods — long before "organic" or "clean eating" became trends. These traditional desi ingredients, deeply rooted in South Asian kitchens, were not only delicious but also packed with medicinal properties.
By Muhib Ullah 6 months ago in Feast