science
Your digital Food Lab; Feast explores the science of food, food production technology, the origin and future of the foods we eat.
A chicken is 75% water
The Surprising Truth: Why Understanding Chicken is 75% Water Matters for Cooking and Nutrition You grab a package of chicken from the store. It looks plump and ready for dinner. But did you know that chicken is 75% water? This simple fact changes everything about how you cook it. Most folks think chicken is mostly protein. They focus on the breast meat. Yet water makes up the bulk. This high moisture level affects texture, taste, and even safety in the kitchen.
By Story silver book 2 months ago in Feast
Asia Pacific Milk Powder Market Size & Forecast 2025–2033. AI-Generated.
The Asia Pacific milk powder market is on track for impressive growth, projected to reach US$ 18.25 billion by 2033, up from US$ 11.54 billion in 2024, expanding at a CAGR of 5.22% from 2025 to 2033, according to Renub Research.
By Renub Research2 months ago in Feast
United States Dry Fruits Market Set to Reach US$ 4.89 Billion by 2033, Driven by Health and Wellness Trends. AI-Generated.
United States Dry Fruits Market Overview The United States dry fruits market is witnessing strong and consistent growth, driven by shifting consumer preferences toward healthier and more natural food choices. According to Renub Research, the market is expected to rise from US$ 3.14 billion in 2024 to approximately US$ 4.89 billion by 2033, expanding at a CAGR of 5.08% during the forecast period of 2025–2033.
By Renub Research3 months ago in Feast
The Hunger Hue: Why Fast Food Chains Dominate with Yellow, Orange, and Red
The Hunger Hue: Why Fast Food Chains Dominate with Yellow, Orange, and Red Have you ever wondered why you feel a sudden craving when you spot a McDonald's sign? Those bright yellow arches against a red background grab your eye fast. Fast food spots like Burger King and Wendy's use yellow, orange, and red on purpose. These warm colors make you hungry. They push you to order quick and eat up. Color psychology plays a big role in marketing. In the food world, it stirs your appetite. Let's dive into why these shades rule the fast food game.
By Story silver book 3 months ago in Feast
How bacteria move from land to sea is revealed by an unexpected discovery.
A new species of bacteria has been identified by Hawaiian scientists from saltwater off the island of Oahu. The discovery suggests a secret pathway that transports terrestrial microorganisms into the ocean.
By Francis Dami3 months ago in Feast
America’s Nuclear Safety on Pause: What the NNSA Furloughs Reveal About the Shutdown’s Hidden Dangers. AI-Generated.
America’s Nuclear Safety on Pause: What the NNSA Furloughs Reveal About the Shutdown’s Hidden Dangers When people think of a government shutdown, they picture closed parks, unpaid workers, and delayed checks. What they don’t picture is nuclear security being put on hold.
By khalid Ali Shah3 months ago in Feast
When Your Therapist Is an Algorithm. AI-Generated.
Five years ago, the idea of talking to an app about your feelings sounded strange. Now it’s becoming normal. Artificial intelligence has moved far beyond tech and business—it’s entering one of the most personal parts of our lives: mental health.
By kashif khan3 months ago in Feast
How Long Does Flour Last in Mylar Bags – Safety First
Flour is one of the most essential ingredients in every kitchen, but it doesn’t stay fresh forever. When stored improperly, it can spoil quickly due to moisture, pests, or exposure to air. That’s where Mylar bags come in — a reliable solution for long-term flour storage. These specialized bags block out air, light, and insects, dramatically extending the shelf life of flour compared to regular packaging.
By Cristina Baker4 months ago in Feast
Berry Good Living: Why Berries Are the Ultimate Healthy Food in 2025
Berries are nature’s candy—sweet, colorful, and packed with nutrients that support a wide range of health goals. Whether sprinkled over yogurt, blended into smoothies, or eaten fresh by the handful, these little jewels offer a delicious and versatile way to nourish the body. Their appeal goes far beyond taste: they are a nutritional powerhouse, rich in antioxidants, fiber, and essential vitamins. In 2025, as wellness trends continue to emphasize whole foods and plant-based nutrition, berries remain a top-tier healthy food for everyday vitality.
By Total Apex Entertainment & Sports4 months ago in Feast
Michael Zein: Miami’s Food Critic with Flavor and Flair
Miami, Florida — In a city known for its vibrant culinary landscape, one voice has managed to capture both the flavors on the plate and the emotions that come with them. Michael Zein, better known online as @mikeiseating, has become a recognizable figure in Miami’s food scene and beyond. With a background that spans over a decade in hospitality and an unmistakable personality, Zein has turned food criticism into an engaging, often humorous, and always authentic experience for his audience.
By Dena Falken Esq4 months ago in Feast
Nutrition and Inflammation
Everybody experiences inflammation even when they don't label it as such. It's the puffiness after a weekend of ordering in, the soreness after pulling all-nighters, or the drag of eating more for convenience than for sustenance. It isn't necessarily one major meal that derails many people, but the sum of the smaller decisions made consistently over time.
By Revolution Health4 months ago in Feast
