science
Your digital Food Lab; Feast explores the science of food, food production technology, the origin and future of the foods we eat.
The Hidden Dangers of Plastic Lunch Boxes for Children
The Hidden Dangers of Plastic Lunch Boxes for Children: A Call for Healthier Alternatives In recent years, the use of plastic lunch boxes, aluminum foil, and plastic wrap has become a common practice among parents preparing meals for their school-going children. Mothers often pack food items, such as parathas, in plastic containers or wrap them in aluminum foil or plastic wrap for convenience. However, experts are raising serious concerns about the potential health risks associated with these materials. While they may seem practical, plastic lunch boxes and similar packaging can pose significant threats to children’s health, potentially disrupting their hormonal balance and depriving their bodies of essential nutrients. This article explores the dangers of plastic and aluminum in food storage and highlights why switching to safer alternatives, such as stainless steel, is critical for safeguarding children’s health.
By Muhib Ullah 7 months ago in Feast
Creamy Tuscan Chicken: A Comforting One-Pan Dinner You’ll Make Again and Again
There’s something magical about creamy dishes. They wrap you in warmth, like a soft blanket on a chilly evening. And this Creamy Tuscan Chicken? It’s comfort food with a touch of elegance—the kind of meal that makes you pause after your first bite and go, “Wow.”
By The Waiting Tree7 months ago in Feast
The Complete Sunscreen Guide: What Science Really Says About Safety and Protection
Last summer, while slathering sunscreen on my kids before a beach trip, I found myself staring at the ingredient list on the bottle. Oxybenzone, avobenzone, octinoxate these chemical names might as well have been written in a foreign language. That's when it hit me: I was applying this cocktail of chemicals to my children's skin every single day, yet I had no idea what any of it actually did to their bodies.
By Fathima Haniffa8 months ago in Feast
A simple dietary adjustment may reduce your risk of colon cancer, according to a research.
Colon cancer, often called colorectal cancer, has been a major worry in recent years, especially for younger persons under the age of fifty. One recurring theme emerges as scientists scramble to identify the causes of this concerning trend: nutrition has a big impact on your risk, either positively or negatively.
By Kamrun Nahar Meem8 months ago in Feast
Dark Chocolate: The Bitter Superfood the Food Industry Hopes You Never Take Seriously
For years, dark chocolate was lumped in with candy bars and sweet treats. But behind its bitter bite lies a secret known to ancient civilizations, cutting-edge nutritionists, and even modern pharmaceutical researchers:
By Rukka Nova8 months ago in Feast
The best Italian top 10 foods?
Absolutely! Here are 10 of the best Italian foods you absolutely must try, delving into what makes them so special: 1. Spaghetti alla Carbonara: Simplicity at its finest. This Roman pasta dish is made with just a few key ingredients: eggs, Pecorino Romano cheese, guanciale (cured pork cheek), and black pepper. The heat of the pasta gently cooks the egg yolks, creating a rich and creamy sauce that coats the spaghetti beautifully. Authentic carbonara contains no cream! The salty Guanciale provides a wonderful depth of flavor, perfectly balanced by the sharp cheese and the bite of black pepper.
By MD Mehedi Hasan fans of Alam Sir.9 months ago in Feast
