recipe

Best recipes from the Feast community cookbook for your home kitchen.

India Frozen Paratha Market Set to Reach US$ 295.72 Million by 2033: A Taste of Tradition Meets Modern Convenience. AI-Generated.
Introduction: From Grandma’s Kitchen to the Freezer Aisle Once an emblem of traditional Indian breakfasts, parathas are now finding a new identity — inside the freezer. According to Renub Research, the India Frozen Paratha Market is projected to reach US$ 295.72 million by 2033, up from US$ 60.28 million in 2024, growing at a CAGR of 19.33% (2025–2033).
By Diya Dey3 months ago in Feast
Easy Carrot Cake Tray Bake
I've just been dicking about with carrot cake recipes, and this is the one I've settled on that is easy and I like, so I am jotting it down here before it gets away.
By L.C. Schäfer3 months ago in Feast
United States Soup Market Size and Forecast 2025. AI-Generated.
The United States soup market stood at US$ 5.03 billion in 2024 and is anticipated to reach US$ 6.64 billion by 2033, exhibiting a CAGR of 3.66% between 2025 and 2033, according to Renub Research. The market’s steady rise reflects America’s growing appetite for convenient, healthy, and innovative meal options. From comforting chicken noodle classics to plant-based global recipes, soups are being reimagined to align with modern consumer lifestyles.
By Sushant. Renub Research3 months ago in Feast
Russia Tequila Market Size and Forecast 2025–2033: A Rising Taste for Premium Spirits in a Vodka-Dominated Nation. AI-Generated.
Russia Tequila Market Overview Once considered an exotic import, tequila is now carving a space in Russia’s evolving alcoholic beverage market. Although vodka remains deeply embedded in Russian drinking culture, the steady rise of tequila—particularly premium and ultra-premium variants—signals a new consumer direction. According to Renub Research, the Russia Tequila Market is projected to expand from US$ 131 million in 2024 to US$ 172.02 million by 2033, registering a CAGR of 3.08% during 2025–2033.
By jaiklin Fanandish3 months ago in Feast
Pumpkin Sage Drop Biscuits
When autumn rolls around, most of us immediately think of pumpkin in sweet treats—lattes, pies, and muffins. But what if I told you there's a whole savory world of pumpkin baking that you're missing out on?
By Emma Caldwell3 months ago in Feast
My First Taste of Molokhia
It was my first time traveling to Lebanon for work. Everyone had told me not to worry about food because there would be meals on the plane. So, that morning, I left home at 5 a.m. without breakfast, nervous, excited, and trusting their advice. Even when my friend offered me coffee in town, I hesitated. Why eat now when there’s food on the plane?
By Eunice Kamau3 months ago in Feast
Europe Pepperoni Food Market Size and Forecast 2025–2033. AI-Generated.
Introduction The Europe Pepperoni Food Market is expected to reach US$ 692.77 million by 2033, up from US$ 566.05 million in 2024, growing at a CAGR of 2.27% between 2025 and 2033, according to Renub Research.
By Sushant. Renub Research3 months ago in Feast
Will Transform Your Autumn Meals
As the Frost's Descent season brings crisp air and falling leaves, our bodies crave warming, nourishing foods. These ten classic homestyle dishes are specially selected to provide comfort and nutrition during this transitional period, helping you stay healthy while enjoying the season's best flavors.
By yue . shui3 months ago in Feast
Shrimp Stew: A Bowl of Comfort and Spice
Shrimp and I didn’t exactly start on the best terms. My first experience with them was, well, let’s just say memorable. I was at a party, running late, and by the time I arrived, most of the food prep duties had been assigned. Guess what was left for me? Shrimp!
By Eunice Kamau3 months ago in Feast
Sweet Potato Pie
As you know it’s getting all cold outside and that means it is time for some warming flavours even if that means having to bake something that is probably more difficult because of how scarcely I actually bake it. Too much can go wrong in this so if you want to make sure you’re doing it correctly then you probably want to follow this recipe pretty closely. I’m going to try and keep it as straightforward as possible but there are a few things here and there that can be considered to be a bit odd. I don’t particularly like sweet potatoes and I don’t like pie either. But I know a few people who do, so I make it for them.
By Annie Kapur3 months ago in Feast
Holiday Cookie Recipes
It’s that time of the year again. Making treats for the holidays can be a chore in itself. Holiday cookies can be served as a holiday treat before and after Christmas dinner or given as gifts in a nicely decorated Christmas coffee mug, or a holiday cookie tin. Here are some easy step by step cookie recipes to get you and your family in the Christmas spirit.
By Tanya Rena3 months ago in Feast
Meatball Stew
I know I love cooking, but my first time making meatball stew was a 50-50 situation. I wasn’t making it for myself, so there was no room for messing up or embarrassing my cooking. The person who had shared the recipe with me made it sound so complicated, frying the meatballs first, then cooking them in a stew? Argh! It felt like such a long process.
By Eunice Kamau3 months ago in Feast