recipe
Best recipes from the Feast community cookbook for your home kitchen.
Will Transform Your Autumn Meals
As the Frost's Descent season brings crisp air and falling leaves, our bodies crave warming, nourishing foods. These ten classic homestyle dishes are specially selected to provide comfort and nutrition during this transitional period, helping you stay healthy while enjoying the season's best flavors.
By yue . shui3 months ago in Feast
Shrimp Stew: A Bowl of Comfort and Spice
Shrimp and I didn’t exactly start on the best terms. My first experience with them was, well, let’s just say memorable. I was at a party, running late, and by the time I arrived, most of the food prep duties had been assigned. Guess what was left for me? Shrimp!
By Eunice Kamau3 months ago in Feast
Sweet Potato Pie
As you know it’s getting all cold outside and that means it is time for some warming flavours even if that means having to bake something that is probably more difficult because of how scarcely I actually bake it. Too much can go wrong in this so if you want to make sure you’re doing it correctly then you probably want to follow this recipe pretty closely. I’m going to try and keep it as straightforward as possible but there are a few things here and there that can be considered to be a bit odd. I don’t particularly like sweet potatoes and I don’t like pie either. But I know a few people who do, so I make it for them.
By Annie Kapur3 months ago in Feast
Holiday Cookie Recipes
It’s that time of the year again. Making treats for the holidays can be a chore in itself. Holiday cookies can be served as a holiday treat before and after Christmas dinner or given as gifts in a nicely decorated Christmas coffee mug, or a holiday cookie tin. Here are some easy step by step cookie recipes to get you and your family in the Christmas spirit.
By Tanya Rena3 months ago in Feast
Meatball Stew
I know I love cooking, but my first time making meatball stew was a 50-50 situation. I wasn’t making it for myself, so there was no room for messing up or embarrassing my cooking. The person who had shared the recipe with me made it sound so complicated, frying the meatballs first, then cooking them in a stew? Argh! It felt like such a long process.
By Eunice Kamau3 months ago in Feast
How the Chiptole Menu redifines
In today’s fast-paced world, people are becoming more conscious of what they eat while still craving the convenience of quick dining options. This shift has given rise to a new wave of fast-casual restaurants that bridge the gap between health, flavor, and convenience. Among these, Chipotle has emerged as a global leader, redefining how people experience healthy fast food. The Chipotal menu has become a symbol of modern dining—customizable, nutritious, and full of fresh, real ingredients.
By Yasmeen Noor3 months ago in Feast
Must-Try Autumn Homestyle Dishes That Will Blow Your Mind
1. Carrot Steamed Egg This restaurant-style dish will surprise you with its simplicity and elegance. Thinly slice carrots, then cut into fine strips. Blanch in boiling water for one minute, then drain thoroughly. Beat six eggs with starch water and salt, then mix in the carrot strips, chopped scallions, and a pinch of thirteen-spice powder. Pour into an oiled mold and steam over low heat for 15 minutes. Cut into pieces once cooled - this carrot steamed egg disappears instantly from dinner tables!
By yue . shui3 months ago in Feast
Mediterranean Stuffed Eggplant Recipe
Origin and History: The Mediterranean Basin is home to diverse cultures and cuisines that have greatly influenced each other over the centuries. The Ottoman Empire, which once spanned across parts of Europe, Asia, and Africa, played a significant role in introducing certain culinary traditions to the Mediterranean region. Mediterranean Stuffed Eggplant, or Karniyarik in Turkish, is believed to have originated in the Ottoman Empire in the 15th century. The word Karniyarik means "split belly" in Turkish, referring to the way the eggplants split open and are filled with stuffing. It was a popular dish in the Ottoman Palace kitchens and gradually became a staple dish among the general population. Though the stuffing mixture usually consists of beef, onion, tomato, and spices, regional variations of the dish have emerged over time. For instance, in some areas, the filling may include lamb, while other regions may prepare a vegetarian version with lentils or vegetables.
By Kek Viktor3 months ago in Feast
Easy High Protein Meal Prep — Cook Smart, Eat Strong
I used to roll my eyes when people said meal prepping “changed their life.” To me, it sounded like another social media trend — a fridge full of plastic boxes, sad chicken, and motivational quotes taped to Tupperware lids.
By Emily Quick3 months ago in Feast
My Experience at Braum’s: A Taste of Nostalgia and Comfort Food
There are some restaurants that become a part of your memories without you even realizing it. For me, Braum’s has always been that special place. Whenever I think of comfort food, fresh ice cream, and a cozy weekend treat, Braum’s instantly comes to mind. It is not just another fast-food stop, but a spot that reminds me of warmth, family, and simple happiness.
By Elena Rourke3 months ago in Feast
Blood Red Orange Cheesecake - A Zesty Delight
HomecheesecakeBlood Red Orange Cheesecake - A Zesty Delight **Introduction:** Experience the vibrant allure of our Blood Red Orange Cheesecake, a masterpiece that combines the lusciousness of cheesecake with the zesty elegance of blood red oranges. This indulgent dessert offers a burst of color and flavor, creating a harmonious symphony for your taste buds. Follow our step-by-step guide to create a dessert that's as visually stunning as it is tantalizingly delicious.
By Kek Viktor3 months ago in Feast
