recipe
Best recipes from the Feast community cookbook for your home kitchen.
A chicken is 75% water
The Surprising Truth: Why Understanding Chicken is 75% Water Matters for Cooking and Nutrition You grab a package of chicken from the store. It looks plump and ready for dinner. But did you know that chicken is 75% water? This simple fact changes everything about how you cook it. Most folks think chicken is mostly protein. They focus on the breast meat. Yet water makes up the bulk. This high moisture level affects texture, taste, and even safety in the kitchen.
By Story silver book 2 months ago in Feast
The Great Cheese Takeover:
This article is biased—and I’m fine with that. I do not like cheese. Not in casseroles, not on sandwiches, and not melted over anything pretending to be healthy. I even order my pizza without it, which most people consider a culinary crime. I also don’t love cooking, even though I’m good at it. For me, it’s not joy—it’s pressure. The kitchen feels like a performance space where precision meets anxiety. My mother, a chef-level cook, thrived there; I definitely don’t. About twice a year, though, I feel a strange urge to create something. That’s why I follow a handful of cooks on Facebook. Sadly, unless they’re baking sweets—which don’t tempt me at all—the excitement dies the moment cheese appears. It smothers the color, the texture, the intention.
By Dr. Mozelle Martin | Ink Profiler2 months ago in Feast
Pasta Market Companies Analysis: Global Demand, Key Players & Industry Outlook Toward 2033. AI-Generated.
The global pasta industry is experiencing a dynamic shift as evolving lifestyles, premiumization trends, and sustainability-focused innovation continue to reshape consumer behavior. According to Renub Research, the worldwide pasta market is projected to grow from US$ 27.79 billion in 2024 to US$ 39.13 billion by 2033, registering a CAGR of 3.88% from 2025 to 2033. This growth reflects not only the enduring appeal of pasta as a convenient and versatile food but also the increasing demand for healthier, premium, and ethically produced options.
By Aaina Oberoi2 months ago in Feast
North America Salmon Fish Market Trends & Summary 2025–2033. AI-Generated.
The North America Salmon Fish Market is on an accelerated growth trajectory, fueled by evolving consumer preferences, heightened health awareness, sustainability shifts, and supply-chain innovation. According to Renub Research, the market is projected to reach US$ 12.33 billion by 2033, up from US$ 6.22 billion in 2024, expanding at a robust CAGR of 7.90% between 2025 and 2033.
By Marthan Sir2 months ago in Feast
’Tis the Season for Apple Stack Cake in Appalachia
Apple Stack Cake holds a special place in Appalachian food traditions. Often served during Thanksgiving and Christmas, this layered dessert reflects the ingenuity and resourcefulness of mountain cooks. Unlike typical cakes, Apple Stack Cake is made from several thin layers of cake stacked with a spiced apple filling. The layers are firm, more like a cookie than a soft sponge, and the filling made from apples, sugar, and warming spices softens the cake over time.
By Tim Carmichael2 months ago in Feast
Europe Meat Snacks Market: High-Protein Revolution Fuels a $6.9 Billion Future by 2033. AI-Generated.
Europe is snacking smarter, faster, and heavier on protein. What was once a niche category of beef jerky and salami sticks has today evolved into a mainstream snack movement, driven by fitness culture, time-starved lifestyles, and an appetite for clean, healthy, convenience foods.
By Renub Research2 months ago in Feast
Salted Caramel Pinwheel Cookies
There's something absolutely magical about slicing into a log of chilled cookie dough and revealing a perfect spiral swirl. If you've never made Salted Caramel Pinwheel Cookies before, you're in for a treat that's equal parts delicious and impressive.
By Emma Caldwell2 months ago in Feast
Healthy Coca Cake
Some of the best desserts start with a healthy twist. I’ve always loved the flavor of chocolate, but I wanted to find a way to enjoy it without the heaviness and sugar crash that comes with traditional cakes. That’s how I began creating my very own Healthy Cocoa Cake — a naturally sweet, nutrient-rich version of a classic comfort dessert.
By Mustafa Jabbir2 months ago in Feast
Pomegranate
Sometimes the simplest foods are the most powerful, and pomegranates are a perfect example of that. These ruby-red seeds, called arils, are tiny bursts of flavor that balance sweetness and tartness in every bite. I’ve always loved the way they look — like little jewels sparkling in a bowl — but I didn’t start eating them regularly until I began focusing on a healthier lifestyle.
By Mustafa Jabbir2 months ago in Feast
Sugar Cookie Cheesecake Bars
There's something undeniably special about desserts that bring together two beloved classics. When the nostalgic charm of sugar cookies meets the luxurious creaminess of cheesecake, you get a dessert that's truly greater than the sum of its parts.
By Emma Caldwell2 months ago in Feast
Flaxseed Bread
Sometimes the healthiest recipes are the ones made with the fewest ingredients. I first started making this Flaxseed Bread in 2023, right around the time I began my journey toward eating healthier and more plant-based. Becoming vegan completely changed how I look at food — I started focusing more on simple, natural ingredients that make me feel good and energized every day.
By Mustafa Jabbir2 months ago in Feast
