recipe

Best recipes from the Feast community cookbook for your home kitchen.

The Recipe for Longevity: How Marc Spitzer Kept BondST Thriving for 25 Years and Expanded to Hudson Yards
How does a restaurant maintain its charm, relevance, and success for a quarter of a century while expanding into new markets? Marc Spitzer, the mastermind behind BondST, has achieved exactly that. Founded in 1998, BondST is more than a sushi restaurant—it’s a culinary institution in downtown Manhattan.
By Aurang Zebabout a year ago in Feast
Elevate Your Culinary Skills with the KitchenAid Classic Stand Mixer: A Comprehensive Review
**Revolutionize Your Culinary Skills with the KitchenAid Classic Stand Mixer: A Comprehensive and SEO-Optimized Review** ### Elevate Your Cooking Experience with This Multifunctional, Stylish Kitchen Essential
By Victoria Curtisabout a year ago in Feast
The Art and Flavor of Japanese Cuisine: A Journey into Tradition
A Brief History of Japanese Cuisine Japanese cuisine has evolved over centuries, influenced by China, Korea, and the West while maintaining its distinct identity. Rice, a staple since ancient times, forms the backbone of many dishes. Traditional cooking emphasizes fresh, seasonal ingredients, minimal processing, and a balance of five flavors: sweet, salty, sour, bitter, and umami. The introduction of Buddhism brought vegetarian-friendly dishes like shōjīn ryōri (monk’s cuisine), while the Meiji Restoration in the late 19th century ushered in Western-inspired flavors and techniques.
By Oak Taiabout a year ago in Feast
Cooking Cans and Can'ts
There are many cooks and chefs who like to brag about their expertise in the kitchen. Not only do they know all the tools, but they'll tell you in longwinded pompous monologues how delicious their signature dishes are. Whether you believe them or not, the proof is in the pudding. Once you get a taste of one of their masterpieces, you decide for yourself whether you agree with their grandiose claims of master chefdom.
By Shanon Angermeyer Normanabout a year ago in Feast
The Art of Flavor: How to Elevate Your Culinary Creations
Unlocking the Secrets of Flavor At the core of great cooking is the ability to balance and enhance flavors. The five basic tastes—sweet, salty, sour, bitter, and umami—create the foundation for all dishes. The magic happens when these elements interact harmoniously.
By Flavor Savantabout a year ago in Feast
The Royal Dark Collection: A Premium Chocolate Experience
The Royal Dark Collection demonstrates the best chocolate workmanship in the confectionery industry. This excellent selection creates an unmatched tasting experience by combining carefully chosen dark chocolates from famous cocoa-growing countries. Every item in the collection narrates a tale of creativity, tradition, and superb craftsmanship.
By Rehan Shahabout a year ago in Feast
Prepping 101
Our society’s past experience with the Covid virus taught us the importance of preparing for emergency situations. We can no longer assume we’ll always have access to modern conveniences. From a loss of electricity to severe supply chain disruptions, a storm, political strife, or viral illness can rob us of our normal routines. Making sure you’re ready for this eventuality includes stocking up on foods that you can keep for an extended period of time.
By E.J. V'Kantyabout a year ago in Feast
Discover the Art of Simple and Healthy Cooking with Fresh Feast Ideas
Why Fresh Feast Ideas? Cooking at home has never been more rewarding. At Fresh Feast Ideas, we believe that every meal can be a celebration of fresh ingredients and culinary creativity. Here’s what sets us apart:
By Edward Kopfabout a year ago in Feast
Low-Calorie Tagliatelle Recipes for Weeknight Dinners
Tagliatelle is not just for indulgent creamy sauces; it can also be a canvas for lighter, nutrient-rich dishes. Opt for whole-wheat or konjac-based tagliatelle for an even lower-calorie alternative to traditional pasta. These options are high in fiber and keep you feeling fuller for longer, making them ideal for balanced meals.
By Ellie Smithabout a year ago in Feast
Winter Recipe of the Day: Red Wine-Braised Short Ribs
As the weather turns colder, there’s nothing more comforting than filling your home (and tummy!) with the warmth of a home-cooked meal. It’s the perfect way to heat up your kitchen and satisfy your cravings— a win for your taste buds and your gas bill. I'm looking at you Eversource.
By Rachel LaBellaabout a year ago in Feast
20 Delicious Caribbean Food
Caribbean cuisine is a vibrant mix of flavors, spices, and cultures. Known for its rich, bold, and colorful dishes, Caribbean food offers a delightful experience of taste, aroma, and history. Here are 20 classic Caribbean foods that you can try cooking in your kitchen!
By Taviii🇨🇦♐️about a year ago in Feast
How I developed healthy eating
It began with a gentle thought, That health is a treasure not easily bought. Not in quick fixes or rushing days, But in steady steps, small, simple ways. ——
By Marvellous Oreva about a year ago in Feast