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Best recipes from the Feast community cookbook for your home kitchen.
How to Make French Crème Brûlée (Burnt Cream) - French Desert Recipe
Crème brûlée is a classic French dessert that has been enjoyed by people all over the world for centuries. The name itself is derived from the French term "crème brûlée," which means "burnt cream." The dish is known for its velvety smooth texture, rich, creamy flavor, and a layer of burnt sugar on top that adds a touch of sweetness and crunch.
By Kek Viktor8 months ago in Feast











