recipe
Best recipes from the Feast community cookbook for your home kitchen.
How to Make South African Malva Pudding - Dessert Recipe from Africa
Malva pudding is a traditional South African dessert that is typically served warm. The dessert is a spongy cake that is made with apricot jam, and often includes a caramel-like sauce that is poured over the top of the cake after it is baked. The cake is known for its moist and gooey texture and its sweet and buttery flavor.
By Kek Viktor8 months ago in Feast
Tanzanian Ugali and Nyoma Recipe
Ugalai and nyama choma are two iconic dishes in Tanzania and East Africa as a whole. They are often served together, as nyama choma, which translates to "grilled meat" in Swahili, is a perfect accompaniment to the starchy and filling ugalai. Ugalai, on its own, is a staple food in Tanzania, and it is similar to polenta or cornmeal porridge. It is made using maize flour and water cooked on a stovetop and served with a variety of stews, curries, or meat dishes. Ugali is a popular dish because it is filling and affordable, making it a staple for many families.
By Kek Viktor8 months ago in Feast
"Staying Healthy In Our Daily Lives"
What Types of Foods Should We Consume for Maintaining Good Health in Our Everyday Lives? In today’s rapidly moving environment, sustaining a healthful way of living can frequently seem difficult. However, one of the most effective methods to encourage excellent health is found in the food selections we make each day. Consuming a well-rounded and nourishing diet not only aids our physical health but also enhances mental sharpness, strengthens our immune system, and assists in avoiding long-term illnesses. So, what specific foods ought we to include in our daily meals to maintain our health?
By MD. SHARIFUL ISLAM KHAN8 months ago in Feast
🍛Traditional Mozambican Matapa Recipe
Matapa is a traditional Mozambican dish made with cassava leaves, coconut milk, and ground peanuts. It is one of the most popular dishes in Mozambique and is often served at special occasions such as weddings, funerals, and other important events.
By Kek Viktor8 months ago in Feast
🍛Original Tunisian Brik Recipe
Origin and History of Tunisian Brik: Brik is a popular Tunisian egg roll, made by stuffing a thin pastry shell with a variety of ingredients such as potatoes, egg, tuna, cheese, and spices, before frying. Brik is a dish that has a rich and interesting history. The dish originated in Tunisia, which is a North African country known for its vibrant and flavorful cuisine. Tunisian cuisine is a blend of different cultures, including Mediterranean, Berber, and Arab influences.
By Kek Viktor8 months ago in Feast
🥣 Flavorful Egyptian Molokheya Green Soup
Molokheya green soup is a dish made from the leaves of the jute plant, which is a leafy green vegetable that is popular in Middle Eastern, African, and Southeast Asian cuisines. The dish is also known by various names such as mulukhiyah soup, Jew's mallow soup, Egyptian spinach soup, or Mloukhiya.
By Kek Viktor8 months ago in Feast
Northern Chinese Bread Secrets That’ll Make You a Kitchen Legend
Unlock the Soul of Northern Chinese Cuisine In the heart of China’s wheat belt, bread isn’t just food—it’s love, tradition, and pure artistry. These 10 foolproof recipes transform flour into golden treasures, crispy outside and pillowy within. No fancy tools needed—just your hands and heart!
By yue . shui8 months ago in Feast
Northern Chinese Bread Secrets Even Grandmas Guard
Unlock the Soul of Northern Chinese Cuisine In the heart of China’s wheat belt, bread isn’t just food—it’s artistry. These 15 foolproof recipes, passed down through generations, turn simple flour into showstoppers. No fancy tools needed, just pure, doughy bliss!
By yue . shui8 months ago in Feast
🍗How to Make Butter Chicken (Murgh Makhani)
Butter Chicken is an Indian dish that originated in the Moti Mahal Delux restaurant in Delhi, India, in the 1950s. The dish was invented by Kundan Lal Gujral, who owned the restaurant. Gujral was inspired by a Punjabi dish called tandoori chicken. He decided to repurpose the leftovers by marinating them in a tomato-based cream sauce. This resulted in the creation of Butter Chicken, which soon became a popular Indian dish around the world.
By Kek Viktor8 months ago in Feast
British Shepherd's Pie recipe
Origin and History: Shepherd's Pie is a classic British dish that has been around for centuries. It originated in rural areas where there was an abundance of sheep, and the pie was made with leftover meat from a roast. The term “Shepherd’s Pie” was first recorded in the UK in the late 1800s, but the dish itself dates back much earlier than that.
By Kek Viktor8 months ago in Feast
