recipe

Best recipes from the Feast community cookbook for your home kitchen.

APPLE PIE RECIPE- CLASSIC AMERICAN DISH
The first known apple pie recipe was recorded in England in 1381, and it was a savory pie rather than a sweet one. It included apples, figs, raisins, pears, and other fruits, along with spices such as saffron, cloves, and cinnamon. It wasn't until the 16th century that sugar became more widely available and apple pie began to be made as a sweet dessert.
By Kek Viktor8 months ago in Feast
Classic Makovnik Cake Recipe - A Russian Desert
Makovnik is a traditional Russian cake that is made with poppy seeds. It is a simple cake that is loved by many Russians and is often served along with tea or coffee. The cake is typically moist, dense, and flavorful. It has a sweet and nutty taste owing to the poppy seeds and walnuts used in it.
By Kek Viktor8 months ago in Feast
Irresistible Chinese Desserts: Simple, Authentic & Crowd-Pleasing
Skip Complicated Recipes! Master 12 Timeless Chinese Sweet Treats: Festive Favorites, No-Fail Methods & Healthier Twists
By yue . shui8 months ago in Feast
"Replenish Potassium in Summer, Stay Energetically Sound" – Enjoy These 3 Potassium-Packed Dishes for a Vibrant Season
An old adage wisely reminds us: "Replenish potassium in summer, and your body won’t languish." As sweat pours out in the summer heat, it doesn’t just take away water—it also flushes out precious potassium, a vital electrolyte. Without enough potassium, fatigue sets in, energy dips, and mental clarity fades. That’s why today, we’re sharing three delicious, potassium-rich "savior dishes." Made with everyday ingredients, simple to prepare, and bursting with flavor, these recipes will boost your appetite, replenish your potassium efficiently, and arm you with energy to beat the heat!
By 冷视8 months ago in Feast
3 Yang-Boosting Foods to Eat After Summer Solstice: Strengthen Your Spleen, Stomach & Immunity for an Easier Summer
We have an old saying: "Even a summer without illness leaves you three parts depleted." Through the long, sweltering days, our vital energy (yang qi) quietly dissipates, and our spleen and stomach suffer alongside. But worry not—our ancestors’ wisdom in food therapy holds seasonal secrets for gentle restoration. Around the Dog Days (San Fu Tian), regularly enjoy these three dishes to warm your yang, awaken your digestion, and build resilience. Eat comfortably, fall sick less often, and feel more vibrant with every bite!
By 冷视8 months ago in Feast
The Secret to Perfectly Crisp Zucchini: Skip the Blanching and Direct Stir-Frying
Zucchini, with its vibrant green hue and plump curves, is a summer vegetable that’s both affordable and nutritious—often costing less than two yuan per pound. Bursting with moisture, rich in vitamin C and dietary fiber, its crisp, sweet bite offers refreshing relief on sweltering days. Yet, despite its humble charm, many home cooks unknowingly sabotage its natural texture through common mistakes.
By 冷视8 months ago in Feast
10 Royal Pastries: Fit for an Empress! (Easy Homemade Versions)
Recreate the Emperor’s Banquet: 10 Legendary Palace Desserts Simplified - No Professional Skills or Fancy Equipment Needed!
By yue . shui8 months ago in Feast
"Nourish Your Yang at Summer Solstice, Or Your Year’s Efforts Go to Waste!" Savor These 3 Warming "Yang-Boosting Soups" for Vitality & Wellness
As the ancient wisdom profoundly reminds us: "If you miss nourishing your yang at the summer solstice, your whole year’s efforts might be in vain!" This "yang nourishment" isn’t about hugging a blazing stove; it’s about gently nurturing and protecting that precious, nascent spark of yang energy within your body. Simultaneously, it involves dispelling dampness, ensuring the harmonious functioning of your internal microcosm. During this pivotal seasonal shift, a carefully simmered pot of "Warming Yang-Boosting Soup" becomes an indispensable household treasure. It awakens the palate, warmly nourishes the spleen and stomach, and supports your vital yang energy. Today, we share with you three exceptional soups ideally suited for the days following the summer solstice. Rooted in homely cooking traditions, bursting with savory goodness, they’ll help you glide effortlessly through the humid, sweltering depths of summer!
By 冷视8 months ago in Feast
The Secret to Perfect Stir-Fried Luffa: Skip the Oil First!
At the market, piles of jade-green luffa gourds gleam like sunlit streams in summer, tempting every passerby. Yet this refreshing vegetable often frustrates even seasoned cooks: the moment it hits the wok, its vibrant color fades into a murky gray-brown, drowning in watery juices that wash away its natural sweetness. The luffa becomes a soggy, unappealing mess—a far cry from the crisp delicacy it promised to be. Ironically, the traditional method—adding oil before the luffa—only seals its fate. High heat doesn’t lock in moisture; instead, it scorches the vegetable, accelerating discoloration and waterlogging.
By 冷视8 months ago in Feast
Cooling Cucumber and Clam Dumplings: Your Summer Culinary Oasis
When summer heat saps your appetite, these dumplings burst through the kitchen haze like a cool breeze. Crisp, succulent, and nutrient-packed, their filling—featuring garden-fresh cucumbers and briny clams—outshines even the richest meat fillings. One bite sends ripples of refreshment across your palate, cutting through the swelter like an ocean gust. Here, freshness reigns supreme. Three humble ingredients unite in perfect harmony: tender clams, crisp cucumbers, and golden scrambled eggs. Together, they create a symphony of textures and flavors so compelling that even picky eaters will stuff themselves silly.
By 冷视8 months ago in Feast
Irresistible Chinese Yam Desserts: Easy, Healthy & Kid-Approved!
Tired of Boring Desserts? Discover 10 Magical Chinese Yam Sweet Treats: No Oven Needed, Ready in 30 Minutes Using Pantry Staples!
By yue . shui8 months ago in Feast
A German Christmas Treat Cinnamon Stars (Zimtsterne) Recipe
Cinnamon stars, or Zimtsterne, are a classic German Christmas cookie made with cinnamon and ground almonds. They are tasty, festive, and perfect for the holiday season. Here is an extended version of the recipe that includes instructions for making the dough, cutting out the stars, and baking them to perfection.
By Kek Viktor8 months ago in Feast