recipe

Best recipes from the Feast community cookbook for your home kitchen.

Mama Dean's Bacon Mac and Cheese
Bacon, bacon, bacon! Now that I have your attention, let's throw in some pasta and cheese and make a boring old dish come alive!
By Phoenixx Fyre Dean7 years ago in Feast
Keto Chili
Already receiving raving reviews on Facebook, this dish already received 171 likes, and 108 comments in just the first two hours of it being posted. That's over 1 like a minute. Now it's almost doubled in its "like popularity"—point is: it's delicious.
By Angie Robinson7 years ago in Feast
Horchata
Hi my name is Crystal and this is my recipe for horchata. My version of horchata is different then most. I do not use rice at all. I have never tasted the “real” version before but I am told it tastes almost exactly the same. You can make them iced or hot, whichever you prefer. I have never used measurements before I have always done it to taste. I got this recipe from my old manager; however, she never told me how much only what the ingredients were so after that I just went home and played with it until I got the taste down. And once I got the taste down I was able to make it the same way each and every time! My family loves it, it is always gone within the day! Hope you enjoy! :)
By Diamond 💎7 years ago in Feast
Keto Crackers
Everyone is human. Sometimes humans just don't feel like having a big meal, or yet another bottle of water. Sometimes, we humans just need to munch on something! Snacks are a staple, a comfort, a fun side-treat to an activity. Being on the Keto diet doesn't allow for a lot of snacking. Usually, any form of snack or munchable is full of empty carbs. In theory, snacking is frowned upon. However, if you're not hungry enough to eat, why waste both time and energy making a "small meal"? I say long live snacks! As long as you snack right.
By Angie Robinson7 years ago in Feast
Stuffed Bell Peppers: Vegan & Non-Vegan
I'm not entirely vegan, but I always go with the vegan option any time I can. With this recipe, the vegan option is less in calories, carbs and fat. I also tend to have more energy afterwards after eating a full vegan meal, compared to a non-vegan meal. Scroll below to see the macros for vegan and non-vegan alternatives for each ingredient.
By Destry Garcia7 years ago in Feast
Vegan Pumpkin Bread
Ingredients Photo by Dan Cook on Unsplash 1 1/2 cups whole wheat flour 1/2 cup rolled oats 2 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup chopped walnuts 1/3 cup water 1/3 cup soy milk 3/4 cup organic maple syrup (amber) 1 cup pure pumpkin puree 1 1/2 tablespoon flaxseeds
By Brittney Hudkins7 years ago in Feast
Save My Love for a Rainy Day
Autumn's leaves blew hard and fast this weekend, with a threat of winter and summer becoming a distant memory. Salad days have turned into rain and soup days. Days when all I really want to do is get into my PJs, grab a bowl of soul healing soup, and watch Carry on Constable (other Carry On films are available!). However, my wife continually reminds me that I have to go to work! So, on such dreich days I make a beeline to my warm kitchen to rustle up a simple, nourishing, and warming bowl of goodness. I think I am just getting old, but I can't say I'm looking forward to six months of piling on layer upon layer of clothing to go about my daily business. I think my misery has been compounded by the news report this morning that suggested snow may arrive as early as November this year and hang around like a long lost relative "popping in" over Christmas until February!
By Peter Moody7 years ago in Feast
Cauli 'Couscous', Ras al Hanout Autumn Veg with Sumac Yoghurt
My kitchen is full of such great local produce at the moment that my brain had trouble computing and making a decision where to go with it all. Panic ensued. I wonder who else suffers from "food anxieties"? I have genuine moments of panic when deciding what to cook, how to cook it, and how much of it will satisfy those consuming it! Where does that come from? A notepad and a clear head usually sort me out (along with a pile of well thumbed cookbooks and a glass of wine!). I made the big mistake of taking a trip out to my favourite veg supplier, Bosley Patch, to see what was available and couldn't resist picking up yet more of those luscious borlotti beans I used last week in a soup, along with my all time favourite golden beetroots and a big gnarly lump of celeriac. Focus! Something quick and something slow will do it!
By Peter Moody7 years ago in Feast
Vanilla Almond Cake
My sister loves her afternoon tea and I love to bake. One day while I was visiting her, she asked me to bake her a cake that she could enjoy with her tea, so I set out on a mission to find the perfect tea time cake recipe!
By Sehrish7 years ago in Feast
Gluten-Free Pumpkin Spice Cookies with Maple Cream Cheese Frosting
Ingredients: Pumpkin Spice Cookies 1/2 cup unsalted butter (8 tablespoons) 2 large eggs 2/3 cup organic maple syrup (amber color) 1 cup pure pumpkin puree 2 cups gluten-free flour 3 teaspoons baking powder 1 teaspoon salt 2 tablespoons cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger
By Brittney Hudkins7 years ago in Feast
Potion of Love
Vegan and veggie friends, look away now!! I am about to alienate a number of my fine clean eating friends with this latest blog, but it's medicinal, honest! I've been having this delicious broth every morning for the past few weeks and I have to say I am obsessed with ensuring I have a good stock (forgive me) of it in the fridge!
By Peter Moody7 years ago in Feast
Meat Lovers Goodness
This recipe is the definition of mouth watering. The smells in the house when you make this will engross you faster than any hugs or welcomes. I suggest ribeye if you like a fattier piece of meat, but any meat is okay, we don't judge here! This meal is perfect for impressing loved ones or a date night indoors. The flavors really marry beautifully, so save this recipe for a special occasion!
By Lindsi Werner7 years ago in Feast