recipe

Best recipes from the Feast community cookbook for your home kitchen.

"Whole 30" Breakfast Recipes
For those of us taking the plunge into 30 long days of eating sugar-free, grain-free, legume-free, dairy-free, and fun-free (don't lie, it feels fun-free on some days), it can be really important to start your day off right. For me, breakfast was never a big deal. I would eat a yogurt and a cheese stick, maybe some oatmeal if I was feeling extra hungry, but that would be it. Unfortunately, all three of those items are now off limits to me so I had to quickly scramble for a good plan B. Here are some of the recipes that I found and enjoyed; maybe you will like them too!
By Alina Gallupe7 years ago in Feast
Creamy Jalapeño Pickle Dip
Today you will be making a spicy dip that includes four jalapeños. That's right! FOUR jalapeños. Only four ingredients are required for this easy dip recipe. You simply chop and combine. I recommend refrigerating the dip for about an hour so the ingredients can get friendly. But it's not necessary.
By Sam W7 years ago in Feast
Artichoke Recipes
Gluten and Dairy Free Canned Artichoke Recipes 1. Roasted Artichokes 1 can of drained artichoke hearts, cut in half Oil, salt, and pepper
By Paula C. Henderson7 years ago in Feast
New Gluten and Dairy-Free Breakfast Recipes and Ideas
1. Baked Sweet Potato Use your Smart Balance butter and sprinkle with cinnamon and sugar! Put it in the crockpot before bed (wrapped in foil) and it will be ready in the morning. Or, if you have an InstaPot, you can bake a potato in about 20 minutes.
By Paula C. Henderson7 years ago in Feast
Easiest Cheesecake Ever Made
Cheesecake is second only to my husband in things that I adore (and the kids... of course)! There are about a million different things that I can do with a cheesecake, but I didn't always love making it as much as I do now. I believe that food is one of the few things that has the ability to connect people of all different walks of life. The porn star and the preacher both love a good piece of cheesecake!
By Claudia Sanders7 years ago in Feast
Shrimp and Cauliflower Grits
So I have been on a SUPER hunt for tasty carb substitutes. And a lot of my substitutes lately have been cauliflower related. So when I saw someone mention on Facebook that they recently had cauliflower grits, I HAD to investigate this further. When I googled looking for a recipe, I realized it looked really simple to make, and I already had most of the ingredients. I decided to make this breakfast meal, and I would love to share the process and results with you. Check it out!
By Adrienne Keeler7 years ago in Feast
Avocado Energy Balls Recipe
If you've been following my journey, you'll know about my pelvic floor dysfunction. Likewise, you'll know that my diagnosis eventually led me to switch from vegan to vegetarian and from vegetarian to pescatarian. What you might not know is that, since contracting (though contracting isn't really the right word) pelvic floor dysfunction, my weight has plummeted. When I say plummeted, I mean in a bad way. In May of last year, just before all of my troubles started, I was 112 lbs. Even that weight is low for me. I usually tend towards 115 to 120 lbs. Starting in June, however, the number on the scale began dropping lower and lower, without me meaning for it to do so.
By Kayla W.7 years ago in Feast
Gumbo Cajun Favorite
I believe that if a meal is cooked too fast that the love was not in it. I know there’s people that do not like cooking and don’t like gumbo. I am not one of them. There are people that don’t even know about gumbo, but I do—and here is my recipe and my relationship with this famous food.
By Darlene Banks7 years ago in Feast
A Super Quick and Easy Canned Tuna Recipe for One
Writing this, I can't believe that it's March already. January and February practically flew by! It felt like, in the blink of an eye, they were gone. In those two months, a lot changed.
By Kayla W.7 years ago in Feast
Cheap and Easy Slow Cooker Congee
Eating on the cheap is not an easy thing to do. However, if you’re careful, make a commitment not to waste anything and are a little patient, you can do it spectacularly.
By Cheyenne Leo7 years ago in Feast
Single-Serving Plantain Pancakes
Good morning, everyone (for me, at least)! I hope that you've all been doing well, practicing self-care and self-love, and working towards your goals! We're nearly halfway through February already, and that means that 2019 is an eighth done; can you believe it? I know that I can't!
By Kayla W.7 years ago in Feast
Homemade Lasagna
My second favorite pasta dish of all time, lasagna. (The first of course being spaghetti.) The only bad thing is my husband isn't a fan of the ricotta cheese that is usually put into a traditional lasagna. So, instead of searching for different things to replace it with, like cottage cheese, or something similar, I just left it out altogether, which my husband REALLY appreciated. It was the biggest hit with my husband, and the guys at his work loved it too. My dad enjoyed it to the point that he didn’t leave two of the guys any of it to eat, and now I’m having to make another one for them this week!
By Simply Samantha7 years ago in Feast