recipe
Best recipes from the Feast community cookbook for your home kitchen.
Homemade Lasagna
My second favorite pasta dish of all time, lasagna. (The first of course being spaghetti.) The only bad thing is my husband isn't a fan of the ricotta cheese that is usually put into a traditional lasagna. So, instead of searching for different things to replace it with, like cottage cheese, or something similar, I just left it out altogether, which my husband REALLY appreciated. It was the biggest hit with my husband, and the guys at his work loved it too. My dad enjoyed it to the point that he didn’t leave two of the guys any of it to eat, and now I’m having to make another one for them this week!
By Simply Samantha7 years ago in Feast
10 Ice Cream Recipes You Need to Make at Least Once
There’s truly nothing better than ice cream recipes that you can not only make during the hot summer, but you can even make during wintertime. Ice cream is an amazing treat no matter what time of year it is, and it all makes us feel like little kids again. While some ice cream is delicious even when store bought, you simply cannot match the creaminess and silkiness that comes with making ice cream at home. If you’ve never made your own ice cream before, don’t worry! These recipes are easy to follow. Grab your ice cream maker and get ready for the best ice cream of your life.
By Armando Carrera7 years ago in Feast
Best Restaurant Cookbooks of All Time
If there's one thing I love, it's dining out. I love being able to sit down at restaurants, get waited on, hear about new wine pairings for the food, and have an entire menu just ready at my fingertips. Unfortunately, my wallet doesn't love dining out nearly as much as I do.
By Sasha Konikovo7 years ago in Feast
Sticky Nanas
Growing up, there was a certain restaurant that my aunt always took me to for my birthday. You might be wondering, why only once a year? Well, this was a Japanese restaurant in the middle of a large city, and the plates that you could choose from started at $20 a plate... yeah... not always in a working family's budget. The name of this extravagant place is Kanpai: Japanese Steak and Seafood House. Saying that Kanpai has mesmerizing food is an understatement. The waitresses come to take your order dressed in kimonos, the decor is decked with those tiny little cats and waving arms, and the chefs come to cook IN FRONT OF YOU. Alongside all of this, since it was my birthday every time we went, the waitresses, chef, and even the owners of the place would come out and sing happy birthday to you. Embarrassing? Yes. Especially for a seven-year-old Samantha that just wanted to get to the best part of the meal... the dessert.
By Simply Samantha7 years ago in Feast
Leftovers No More!
When you wake up on the morning of a Holiday, you typically think about whether or not you're ready for said holiday. However, the one thing it would be bad to remember is what you're going to eat for breakfast. If you have a long day ahead of you, the smart thing would be to make an overnight casserole, or even let something sit in the Crock Pot all night. This spur of the moment recipe comes from me forgetting all about the breakfast I wanted to make. Those same holidays tend to leave you with a lot of leftovers as well. I've seen a lot of ways to get rid of your leftover Christmas ham. That meat piles up every year and sometimes it just gets to be too much, especially when someone decides they suddenly want to be a vegetarian, the day of Christmas. Not only do we see this on Christmas, but on Thanksgiving and even Easter. Holiday meats seem to always be in an over abundance once the actual holiday is over.
By Celestia Morelle7 years ago in Feast
Onion Recipes
Onions are known to have many layers, and these layers are in the form of yummy recipes for us to try, and they are also very good for us. They don't just clean out your tear ducts. They help to keep your heart healthy and happy, they help to thin the blood, and they help to prevent plaque build up, reducing the risk of a heart attack.
By Renee Quailey7 years ago in Feast
Gluten Free and Dairy Free Vegetable Dishes
Gluten-free and dairy-free vegetable dishes. Vegetable Side Dishes: • Asparagus: Fresh and frozen asparagus can be tossed with oil, salt and pepper, spread onto a baking sheet and bake at 400 degrees for about 15 minutes or until starting to brown. If using frozen asparagus spears there is no need to thaw; use straight out of the freezer like you would fresh.
By Paula C. Henderson7 years ago in Feast
How to Make Cranberry and Chocolate Granola Bars
Surprisingly enough, granola bars are one of the easiest recipes I've ever baked. I always thought cupcakes and cookies were the simplest recipes to make. As I am always looking for new baked goods to be created, I never thought of granola bars being a homemade recipe that could be made in just half an hour. The best part is I don't feel too guilty craving them, all to myself, throughout the week—unlike my recipe for white chocolate and blueberry cookies. This is because the granola bars mainly consist of old fashioned oats and almonds that provide you with the essential fats we need. The bars also have light brown sugar, which can be excluded if you're completely cutting out added sugar this January for a fresh new start to the new year. This will then only contain the natural sugars from the honey that won't harm your body. This recipe also contains almonds, which can easily be removed from the recipe if you or someone you know suffers from a nut allergy. If you're not a fan of either cranberries or chocolate chips then you easily substitute these ingredients for sunflower seeds, blueberries, or just leave out the additional ingredients.
By Bethany Gordon7 years ago in Feast
Give That Turkey Some Flavor
Approaching the end of the year involves celebrating two major holidays that involve a lot of eating; Thanksgiving Day and Christmas Day. I have always considered Thanksgiving the holiday that focuses more on families coming together to celebrate through feasting. Throughout many centuries, it has become the norm for families to celebrate Thanksgiving Day by feasting on a baked or roasted turkey, served with dressing and all the fixings. No one really knows when or how turkey became the traditional meat for Thanksgiving holiday. But there is speculation that years ago many believed that serving the biggest bird, turkey, meant that that person was wealthy. I find it interesting to have learned that turkeys are called “turkey” because they are supplied to England from America, through a country called Turkey.
By Nathonia Smith7 years ago in Feast
10 Cool Ways to Make Ramen Taste Better
If you've ever lived the broke life of a college student, then you already know about the magic that is ramen. Ramen noodles, most often in the form of Top Maruchan packets, are the corrugated cardboard college students eat when they can no longer afford food at the end of the semester.
By Skunk Uzeki7 years ago in Feast
