recipe

Best recipes from the Feast community cookbook for your home kitchen.

The recipe of rice ball 3
1. Penguin rice balls Ingredients: Rice, nori, baby tomato Ingredients: Lettuce, bitter chrysanthemum, table sausage, ham, lychee, raisins
By blowreyt0103 years ago in Feast
How To Make An Almond Butter Bowl: You’ll Love It For Sure!
Okay… so this post is going to be about one of my obsessions for the past month or so. Almond Butter! I used to eat almond butter toast every day a year or two back, but I recently bought a new bottle after listening to Trin’s podcast Wellness Cafe. Which, by the way, is my favorite podcast. I listen to her when I go on walks, and on the way to my workouts. Anyways, she talks about her newfound obsession with almond butter, and I was like omg I need to try it again.
By Sejal3 years ago in Feast
MAKING A CHOCOLATE CAKE
A dessert-style chocolate cake's flavor is rarely an issue because it is usually eaten in teeny, tiny slivers with a fork because it is so thick and gooey. However, I'm seeking authentic chocolate cake in every meaning of the word. A cake that genuinely tastes like chocolate, not a torte, a mousse, or a pudding. And that most definitely isn't out of the question.
By David Omolere3 years ago in Feast
Some delicious pancake recipes
1. Egg pancake with scallion Ingredients: two eggs (107g egg liquid), 40g flour, 45g water, 1 scallion Egg and onion pancakes
By annelalitha0133 years ago in Feast
The practice of steamed fish
1. Steamed fish with open screen Amazing atmosphere banquet dish Phoenix Kaiping steamed fish Steamed vegetables have high water content, moist, soft waxy, original taste, fresh soup and other characteristics. Steamed dishes are best for summer and are light and not overheated. Steamed fish is a good banquet dish. As long as a slight modification of the knife on the plate, a stunning and generous phoenix screen delicious steamed fish can be served. Although it is still steamed fish, but changed the shape, more pleasing to the eye, and more convenient to eat, this steamed fish finally boiled ginger onion Sichuan pepper oil, before serving on the steamed fish, more tender and delicious.
By anneahuyara3 years ago in Feast
La Gatta Frettolosa Fa I Figli Ciechi (Haste Makes Waste)
Nothing good happens after midnight. Maybe. For me? Nothing good ever happens when I start to even think about Italy. I met my first boyfriend while visiting prospective colleges. It was a crisp, fall day and a girlfriend of mine begged and pleaded to be taken to the University of Rochester so that she could visit her boyfriend, a graduate of our High School (go Mustangs!). I knew she was preying on me because I was one of few in our senior class who had my own car. She argued I might want to attend the UR anyways so it would be a good opportunity to get an inside scoop on the campus. Valid point. To date, I had only had a few campus visits: Dartmouth, NYU, Clarkson, and RIT. I knew I would have to miss dance class to do so which, as a championship Irish Step Dancer, was risky.
By Annie3 years ago in Feast
Pomegranate Stew Recipe
Pomegranate Stew (Anardoon Stew) is one of the delicious stews in Northern Iran made with various ingredients. Below is the full and step-by-step tutorial on how to make the Pomegranate Stew.
By Amir Akbarpour Reihani3 years ago in Feast
Soft Pumpkin Oatmeal Cookies gluten-free dairy-free option
These sans gluten Pumpkin Cereal Treats are delicate treats with oats and Fall flavors all through. They're the BEST simple Fall treat!
By April Andrea3 years ago in Feast
5 Tips to Help You Become a Better Cook Instantly
On the off chance that you have at any point attempted to find one rundown of widespread cooking hacks, tips, rules, or any broad data on the most proficient method to work on your cooking or take it to a higher level, you know it's almost impossible.
By Siddhant Bhandari3 years ago in Feast
Dune Pancakes and Waffles
This is a recipe I use for my husband who is diabetic. I don’t use any sugar in these pancakes. I call them Dune pancakes because Dune is my husband’s favorite movie. The one from 1984 not the one that just came out. They are delicious and go great with beacon and sausage. We are both gamer nerds and I love making food that remind us of our favorite hobby. I love making these before or during a gaming session or watching The Gamers movie. Or watching the old Dune movie because the spice must flow.
By Grace Richard3 years ago in Feast
Unique Drinks to Order When Its Cocktail Time
Getting tired of ordering a gin and tonic or rum and coke every time you hit the bar? Consider spicing up your drink selection and ordering something new next time you’re out on the town or having drinks at home. Here’s a look at a few unique drinks to order during cocktail time.
By Julia Nikolaus3 years ago in Feast
Once this Steak Tartare enters your mouth Slobbering is Inevitable
Overactive salivary glands will be the case for you if you create what’s about to be presented to you. Regrettably, we must take a stroll down memory lane to uncover the horror that previous consumers of your raunchy attempts at preparing an entree with a steak tartare recipe had to face.
By Michael Watts3 years ago in Feast