
1. Penguin rice balls
Ingredients: Rice, nori, baby tomato
Ingredients: Lettuce, bitter chrysanthemum, table sausage, ham, lychee, raisins
Penguin rice balls
1. Prepare the ingredients and ingredients. Wash the lettuce and bitter chrysanthemum and dry them with water.
2. Take a proper amount of rice and separate it into a plastic bag or disposable gloves.
3. Put a small table sausage inside the rice. (Mayonnaise, ketchup and other condiments can be added according to personal preference)
4, then into a rice ball and press tight.
5. Take a piece of nori and cut out the penguin's eyes and head. (as shown in figure)
6. Press the nori pattern onto the rice ball, and cut a piece of small tomato to decorate it.
7. Repeat steps 2-4, then cut a piece of nori (the eye frame is hollowed-out), and decorate it with eyes and small tomatoes.
8. Take out the lunchbox, put the lettuce and bitter chrysanthemum into the lunchbox, then put the penguin rice ball into the lunchbox, and decorate with the baby tomato, sliced ham, modified table sausage and other favorite vegetables.
9. Fruits such as litchi and raisins can be put into the bento box interlayer.
10. A Penguin Bento is ready
2. Fried rice with mushroom + fried rice ball
Ingredients: mushroom, carrot, cucumber, salt, egg solution (for rice balls)
Fried rice with mushrooms
1. Wash and chop the mushrooms.
2. Finely chop carrots and cucumbers.
3, wok into a little oil, oil hot into the mushrooms and carrots until the juice, sprinkle the right amount of salt, the amount of rice is also included.
4. Pour in rice and fry. Turn off the heat and add diced cucumber.
Tip:
Add enough salt in advance when fried rice is more convenient to fry evenly, if you add rice and then salt, not only easy to fry uneven, stir up trouble.
The amount of shiitake mushrooms should be more, which is very fragrant.
Fried rice:
Mix the rice into a rice ball, or round or flat at will,
I've got my beaten eggs,
Add a little oil to the pan. When the oil is warm, drag the egg mixture into the pan and fry over medium heat until golden brown on both sides.
3. Bear Rice balls
Ingredients: 1 person rice, 1 part TERiyaki sauce (soy sauce, oyster sauce, sugar, water), sausage, cheese slices, nori, pasta
Ingredients: dumpling skin, corn kernels, bacon, tomato, edamame, sausage, shredded cheese (children do not like to eat color pepper, can be replaced with their favorite corn, edamame, small tomato, also can match a beautiful color), pizza sauce.
The recipe for Bear rice ball
1. Make rice balls first, prepare rice for one person, then mix a small portion of teriyaki sauce with soy sauce, sugar, oyster sauce and water, boil until thick, pour the sauce into the warm rice, stir well, then divide into four equal parts, and make four small round rice balls.
2. Bake the rice balls in the oven until they are lightly colored.
3. Saute the sausage, cut it into round pieces, and then cut it into half circles to make the ears of the bear. A small piece of pasta can be used to fix the ears of the bear.
4. Then decorate the bear's eyes and mouth with cheese slices and nori... Lovely bear rice ball is ready ~
5. Let's make some small pizzas. I've made some dumpling skins, diced tomatoes, kernels of corn, kernels of bacon, edamame, sausage. The ingredients are pre-cooked, the corn and edamame are pre-cooked, the bacon and sausages are pre-fried.
6. Mix all the diced vegetables with the diced meat without seasoning.
7. Fill the dumpling skin into a small cake cup, bake the pastry in the oven first, let the pastry bake until 70 to 80 cooked, and finalize the pastry at the same time.
8. Remove the crust, which is set into a small bowl, and brush with pizza sauce, then fill with diced vegetables and meat, sprinkle with shredded cheese, and bake in the oven until the cheese is melted and colored.
9. Finally, put the finished bear rice balls and dumpling pizza on the plate.




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