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The practice of steamed fish

1. Steamed fish with open screen Amazing atmosphere banquet dish Phoenix Kaiping steamed fish Steamed vegetables have high water content, moist, soft waxy, original taste, fresh soup and other characteristics. Steamed dishes are best for summer and are light and not overheated. Steamed fish is a good banquet dish. As long as a slight modification of the knife on the plate, a stunning and generous phoenix screen delicious steamed fish can be served. Although it is still steamed fish, but changed the shape, more pleasing to the eye, and more convenient to eat, this steamed fish finally boiled ginger onion Sichuan pepper oil, before serving on the steamed fish, more tender and delicious.