David Omolere

MAKING A CHOCOLATE CAKE

A dessert-style chocolate cake's flavor is rarely an issue because it is usually eaten in teeny, tiny slivers with a fork because it is so thick and gooey. However, I'm seeking authentic chocolate cake in every meaning of the word. A cake that genuinely tastes like chocolate, not a torte, a mousse, or a pudding. And that most definitely isn't out of the question.