Some delicious pancake recipes

1. Egg pancake with scallion

Ingredients: two eggs (107g egg liquid), 40g flour, 45g water, 1 scallion

Egg and onion pancakes

1. Stir egg mixture with water;

2. Add flour and beat evenly. At the beginning, there will be grainy flour in the batter.

3, finely chopped scallions (can also use leeks or other vegetables to replace chopped scallions, but vegetables and other accessories can not be added too much, otherwise the batter after turning the pot body, vegetables are easy to pile up, flow up);

4, add to the batter, add a little salt, continue to beat evenly;

5, after the pan is hot, turn to a small fire, add a little oil, oil does not need much, oil more, the batter is not easy to stick to the pan;

6. Pour a spoonful of batter into the center of the pan;

7. Quickly lift the pot and turn the pot body to make the batter evenly distributed and stick to the bottom of the pot;

8, fry with low heat, until the batter color turns from white to yellow, the edge of the cake is tilted, and quickly turn over;

9, turn over carefully, look at the cake body slightly raised some bubbles, immediately shovel out, no need to wait, otherwise the egg pancake will lose the soft taste, become hard.

Food Tips

Day lily and pork or eggs can be eaten together: provide rich nutrients to the human body, cure a variety of diseases

Tomato AND EGG CAN EAT TOGETHER: SATISFY HUMAN BODY TO THE BIGGEST NEED OF ALL SORTS OF VITAMINS, HAVE CERTAIN BODYBUILDING AND FIGHT SENILE EFFECT

2. Matcha Love red bean pancakes

The materials

Low gluten flour -- 50 grams

Glutinous rice flour -- 15 grams

Granulated sugar -- 10 grams

Water -- 120 milliliters

Matcha powder -- a dash

Homemade red bean filling -- just right

Matcha love red bean filling pancakes

1. Mix low gluten flour and glutinous rice flour and sift.

2. Add granulated sugar and mix well.

3. Add water and mix well.

4. If you don't draw the matcha love, that you can now do pancakes, love need a little matcha powder, a tablespoon of quantity is enough, according to the steps above first make a white batter, a single modulation, or from the above a fraction can be diverged in a component, then use matcha powder added into water without agglomeration paste, will join the white batter and matcha Mix well to form a light green batter, ready to draw hearts.

5. When both batter are ready to make, brush the pan with a little oil, hold the heat for a while, just pour a little bit of the batter into the pan with a spoon, then spread the batter evenly with the bottom of the spoon to form a round pancake.

6. Then scoop a little bit of matcha batter with a 1g spoon, drop it on the round cake, and then use toothpicks to make the shape of hearts. The position and drawing method of hearts can be designed at your will.

The cake is very thin and solidifies easily, so do not fire when painting, the batter will be hard to draw.

The pancakes also don't need to be cooked for too long, as they can dry out and easily crack when folded.

7. Prepare a homemade red bean filling. It must be homemade to taste good.

8. Put red bean filling in the heart cake, the shape can be arbitrarily designed.

3. Whole wheat potato pancakes

Ingredients: 250g potato, 70g whole wheat flour, 25g corn oil, 3g black pepper, 3g salt

Whole wheat potato pancakes

1. Peel and slice potatoes, steamed in the drawer;

2, steamed potatoes, with a spoon rolled into mud;

3. Sift in the whole wheat flour, salt and black pepper, mix well with a spatula;

4. Pour in oil and mix evenly until dough is formed;

5. Roll out the dough into thin slices, press out the shapes with molds, and place them on the baking sheet;

7. Oven at 175 degrees for 15 minutes. Preheat and place in a baking tray.

Food Tips

1. The key to making this snack is to roll it out thin. If it is thick, the taste will be soft and collapse.

2. The steamed potatoes will contain moisture on the surface. It is best to blot them with kitchen paper towels before proceeding to the next step.

3. If there is no mold, it can be cut into long squares or squares. No matter what shape you make, you need to fork some holes on the surface to prevent bulging in the baking process;

4, hot pro, can also add 2-3g Korean chili powder, let its flavor change;

5, this shape is pressed out with a circular mold, thin reason, two fingers hold one side, vertical downward, became this oval shape.