🥧 Classic Homemade Apple Pie Recipe

Introduction

Few desserts are as comforting and iconic as a warm, homemade Apple Pie. With its flaky, buttery crust and sweet, cinnamon-spiced apple filling, this dessert has become a true classic in American kitchens. It’s the kind of pie that brings families together during holidays, gatherings, or even just a cozy evening at home.

The beauty of apple pie lies in its simplicity: fresh apples, sugar, cinnamon, and a golden crust. Yet, despite its humble ingredients, it never fails to impress. Whether served with a scoop of vanilla ice cream, a drizzle of caramel sauce, or simply on its own, apple pie remains one of the most beloved desserts worldwide.

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Ingredients

For the crust:

• 2 1/2 cups all-purpose flour

• 1 cup cold unsalted butter, cut into cubes

• 1 tsp salt

• 1 tbsp sugar

• 6–8 tbsp ice water

For the filling:

• 6 medium apples (Granny Smith or Honeycrisp work best), peeled, cored, and sliced

• 3/4 cup sugar (adjust to taste)

• 2 tbsp all-purpose flour

• 1 tsp cinnamon

• 1/4 tsp nutmeg

• 1 tbsp lemon juice

• 1 tbsp butter, cut into small pieces

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Instructions

Prep Time: 25 minutes

Cook Time: 50 minutes

Total Time: 1 hour 15 minutes

Servings: 8 slices

1. Prepare the crust: In a large bowl, mix flour, sugar, and salt. Add cold butter and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs. Gradually add ice water, 1 tbsp at a time, mixing until dough comes together. Divide into two disks, wrap in plastic, and refrigerate for at least 1 hour.

2. Make the filling: In another bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Mix well and set aside.

3. Assemble the pie: Roll out one disk of dough and place it into a 9-inch pie dish. Fill with apple mixture and dot with small pieces of butter. Roll out the second disk and place it on top. Seal the edges and cut slits for steam to escape.

4. Bake: Preheat oven to 375°F (190°C). Bake the pie for 50–55 minutes, or until the crust is golden brown and the filling is bubbling. If the edges brown too quickly, cover them with foil.

5. Cool and serve: Let the pie cool for at least 2 hours before slicing to allow the filling to set.

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Serving Suggestions

Apple Pie is best enjoyed slightly warm. Pair it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for the ultimate indulgence. It’s perfect for Thanksgiving, family gatherings, or simply when you’re craving a slice of comfort.

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Conclusion

A homemade Apple Pie is more than just dessert—it’s a tradition, a comfort, and a delicious way to bring people together. With its flaky crust and sweet apple filling, it’s a recipe that never goes out of style.

👉 Try baking it yourself—you’ll be amazed at how satisfying and rewarding it is!

Whether you’re a beginner baker or an experienced one, this apple pie recipe is a must-have in your collection. Serve it with love, and watch it disappear slice by slice.