diy

Do It Yourself and create arts, decorations, projects and more with the Feast guide.

Chinese Cuisine – Jiaozi
In Chinese traditional cuisine, dumplings are truly a unique presence. They are neither a lavish feast made from rare delicacies, nor a casual street snack; instead, they are a food that spans the entire country and is tied to a whole year of longing. Whether it's the cold winter in the northeast of China or the warm spring in the south, a thin layer of dumpling dough wraps around delicious, fragrant fillings, and as they boil in hot water, they release the familiar taste of longing that many Chinese people cherish. Dumplings are not only a favorite food but also one of the most culturally significant symbols in Chinese cuisine.
By lnle khkl14 days ago in Feast
How Understanding Restaurant Pricing Helped Me Plan Better Family Dining Nights
Eating out has always been something I associate with comfort — a chance to unwind, talk without distractions, and enjoy food that feels familiar yet special. But over the past few years, I’ve also become more conscious about budgeting and how much small lifestyle choices can add up over time. Instead of cutting dining out completely, I started approaching it more thoughtfully: not as a sudden expense, but as something that could be planned in a smarter and more intentional way.
By Alexander15 days ago in Feast
Is traditional Chinese cuisine popular in Northern Europe?
What would it be like to eat traditional Chinese food in Denmark, a country in Northern Europe? As we all know, the most captivating aspect of Chinese cuisine is the layers of flavor. When a dish is placed on the table, you’re not just tasting the ingredients themselves—you can experience a balance of salty, sweet, spicy, umami, and fragrant flavors that come together in harmony.
By lnle khkl15 days ago in Feast
Famous City for Chinese Cuisine – Wuhan, Hubei
Do you really not eat crayfish? In Wuhan, Hubei Province, no crayfish can escape diners' mouths. For the past decade or so, when talking about Wuhan’s delicacies, spicy crayfish has been an absolute must-try.
By lnle khkl19 days ago in Feast
Exploring Chinese Cuisine Through Li Ziqi’s Nostalgic Hometown Sentiment: Salted Egg Yolk and Pork Zongzi
When it comes to Li Ziqi, most people are familiar with her—she's a YouTube influencer with millions of followers, and her fans span across China and even the United States. What many people love about her isn't just her culinary skills or beautiful life but also her deep love for her family and homeland.
By lnle khkl20 days ago in Feast
Yunnan Home Feast – A Taste of Chinese Cuisine
Autumn is the prime season when crabs are at their plumpest and most flavorful. For food lovers who adore crabs, a crab feast is an absolute must-have during this time of the year.
By lnle khkl21 days ago in Feast
5 Foods that Taste Better the Next Day
Lately I’ve started to make more food than I need so that I can enjoy the leftovers the next day. It’s time efficient and works well with my busy schedule. What I didn’t expect to find was that somehow certain foods tasted better the next day rather than on the day they were cooked. The flavours seem deeper, the textures mode delicate, and the overall quality of the dish wasn’t altered. Here are 5 foods that I’ve noticed tasted better the next day.
By Dave's Your Uncle!23 days ago in Feast
My Internet Cravings Turned Me Into a Copycat Asian
As a Romanian, I eat a lot of garlic. Over here, we serve it as a runny sauce - minced garlic "rubbed" in a bit of salt and oil until it gets a slightly paste-like consistency that we gradually "thin out" with veggie broth or just plain water, which we refer to as "mujdei."
By Adrian CDTPPY2 months ago in Feast
A chicken is 75% water
The Surprising Truth: Why Understanding Chicken is 75% Water Matters for Cooking and Nutrition You grab a package of chicken from the store. It looks plump and ready for dinner. But did you know that chicken is 75% water? This simple fact changes everything about how you cook it. Most folks think chicken is mostly protein. They focus on the breast meat. Yet water makes up the bulk. This high moisture level affects texture, taste, and even safety in the kitchen.
By Story silver book 2 months ago in Feast
My All New Homemade Burrito Bowl
My All-New Homemade Burrito Bowl: Sometimes the best recipes come from the simplest ideas. My Homemade Burrito Bowl was inspired by my love for BarBurrito — a restaurant I first discovered back in 2022. My go-to order used to be their Sandwich Burrito. It was always fresh, flavorful, and filling — but also messy! No matter how carefully I ate, something always spilled out. One day, I thought, “Why not make my own version at home — but in a bowl?” And that’s how my Homemade Burrito Bowl idea was born.
By Mustafa Jabbir2 months ago in Feast
The Hunger Hue: Why Fast Food Chains Dominate with Yellow, Orange, and Red
The Hunger Hue: Why Fast Food Chains Dominate with Yellow, Orange, and Red Have you ever wondered why you feel a sudden craving when you spot a McDonald's sign? Those bright yellow arches against a red background grab your eye fast. Fast food spots like Burger King and Wendy's use yellow, orange, and red on purpose. These warm colors make you hungry. They push you to order quick and eat up. Color psychology plays a big role in marketing. In the food world, it stirs your appetite. Let's dive into why these shades rule the fast food game.
By Story silver book 2 months ago in Feast
Autocorrect Knows Too Much
Autocorrect Knows Too Much It started with a typo. At least, that’s what I told myself when my phone finished my sentence before I could. I was messaging my friend Leah—something harmless, something like “I’ll come by after—” and then it appeared, smooth and confident, the suggested word glowing blue:
By SHAYAN2 months ago in Feast